Tom Yam Siam Cocktail Recipes

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TOM YAM SIAM COCKTAIL

Make and share this Tom Yam Siam Cocktail recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8



Tom Yam Siam Cocktail image

Steps:

  • Mix the first five ingredients. Serve in rock glass and garnish with lemongrass, kaffir lime leaf and chili slices.

2 ounces vodka
1 ounce Malibu rum
3 pieces lychee in syrup
1/2 ounce lime juice
3/4 ounce simple syrup
3 pieces lemongrass
1 pc. kaffir lime leaf
3 thin slices red chili (to garnish)

SEAFOOD SOUP - TOM YAM GOONG

Make and share this Seafood Soup - Tom Yam Goong recipe from Food.com.

Provided by Mandy Toh

Categories     Clear Soup

Time 25m

Yield 1 serving(s)

Number Of Ingredients 12



Seafood Soup - Tom Yam Goong image

Steps:

  • Bring to a boil the chicken stock or water. Bruise lemongrass, kaffir leaves and galangal, add them to the boiling and simmer for 10mins to draw out the aroma.
  • Add the mushroom and prawns till cooked.
  • Add in the remaining seasoning and lastly the lime juice.
  • Garnish with cilantro.

Nutrition Facts : Calories 350.3, Fat 8.1, SaturatedFat 2, Cholesterol 48.2, Sodium 3840, Carbohydrate 46.9, Fiber 3.7, Sugar 24, Protein 26.2

2 1/2 cups chicken stock or 2 1/2 cups water
1 stalk lemongrass, bruised and cut into smaller pieces
3 galangal, cut into thick slices
6 fresh lime leaves
4 small chilies, bruised
3 stalks fresh cilantro
4 prawns, heads and shell on, butterflied and deveined
1 cup mushroom
2 tablespoons fish sauce
2 tablespoons lime juice
1/2 teaspoon sugar
1 tablespoon roasted thai chili paste

TOM KA WITH TOFU (OR TOM YAM) SOUP

When I went to Thailand and had this soup for the first time I think my whole world just flipped right over on me all at once--it was the most remarkable taste experience ever. The flavors just blew me away--piquant, sour, spicy, rich, amazing! You have to try it. And you can easily make either Tom Yam or Tom Ka with a simple substitution. This soup is simple to make, but what's tricky is having the ingredients on hand. Because I love this so much, I stockpile fish sauce, coconut milk and dried shiitake mushrooms. My hubby grows lemongrass in the garden year-round, and we have a lime tree that contributes a leaf here and there. You can make this without lime leaf and lemongrass, but add some lime zest to substitute. I think you are going to love this special and wonderful soup--one of the great wonders of the culinary world!

Provided by Tumerica

Categories     Soy/Tofu

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15



Tom Ka With Tofu (Or Tom Yam) Soup image

Steps:

  • Throw everything in a pot and boil for about 10 minutes, saving shrimp until last (if you are using shrimp--I often just make this vegetarian).
  • Garnish and serve.
  • To make Tom Yam instead of Tom Ka, do everything the same, except substitute more chicken stock to replace the coconut milk.

Nutrition Facts : Calories 174.3, Fat 12.5, SaturatedFat 9.7, Cholesterol 2.4, Sodium 1075.1, Carbohydrate 10.9, Fiber 1.5, Sugar 6.1, Protein 6.4

4 tablespoons fish sauce
1 (12 ounce) can coconut milk (Not the reduced fat kind. Fat makes it taste DELICIOUS!)
2 cups chicken stock (I use the chicken stock paste that comes in little jars. It has no MSG and is all-natural, without t)
2 cups water
2 sprigs lemongrass, root (two inch sprigs, chopped into tiny slices)
1 kaffir lime leaf (or other lime leaf, tossed in whole) (optional)
1 lime, juice of
4 garlic cloves (or more depending on your preference)
1 (8 ounce) package silken tofu, drained and cut into 1/2 inch cubes
1/2 cup shrimp (optional)
1/2 cup mushroom (Any kind, such as white, shiitake, portobello, etc. I mostly use shiitake because I keep a giant con)
1 teaspoon red chili paste (I like Sriracha brand. Add more to taste.)
1 tablespoon grated fresh gingerroot
1/4 cup chopped cilantro (for garnish)
1/4 cup Thai basil, for garnish (optional)

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