BASIL TOMATO TART
I received this tomato tart recipe from a good friend of mine. It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.-Connie Stumpf, North Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Desserts Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Roll pastry to fit a 9-in. tart pan or pie plate; place in pan. Do not prick. Line pastry shell with a double thickness of heavy-duty foil. , Bake at 450° for 5 minutes. Remove foil; bake 8 minutes more. Remove from the oven. Reduce heat to 375°. Sprinkle 1/2 cup mozzarella over the hot crust. , Cut each tomato into eight wedges; remove seeds. Arrange over cheese. , In a food processor, process the basil and garlic until coarsely chopped; sprinkle over tomatoes. , Combine mayonnaise, Parmesan, pepper and the remaining mozzarella; spoon over basil. Bake, uncovered, until the cheese is browned and bubbly, 20-25 minutes.
Nutrition Facts : Calories 345 calories, Fat 27g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 413mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
EASY TOMATO BASIL TART
This is so easy, simple and fresh! I make this often with just a nice green salad. You can reduce the fat by using 2% mozzarella and using less than 8 oz.
Provided by CarolAnn
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Slice the tomatoes into 1/2" slices.
- Line a 10" loose bottom tart pan with the pastry (pie) dough.
- Spread bottom of pastry with the mozzarella cheese and sprinkle with the basil.
- Cover with tomato slices, arranging to cover as evenly as possible.
- Sprinkle tomatoes with salt and pepper, then drizzle with the olive oil.
- Bake 30-40 minutes.
- Garnish with fresh chopped basil.
- Serve warm or at room temperature.
HEIRLOOM TOMATO AND BASIL TART
Provided by Giada De Laurentiis
Categories appetizer
Time 39m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the crust: Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Place the pie crust on an ungreased baking sheet and bake for 7 minutes until lightly golden. Cool for 20 minutes.
- For the pesto: In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon pepper until finely chopped. With the machine running, slowly add the olive oil until the mixture forms a smooth and thick consistency. Add the Parmesan and pulse until combined. Season with salt and pepper, to taste.
- Using a spatula, spread the pesto over the cooled crust. Arrange the tomato slices on top of the pesto and garnish with the sliced basil. Drizzle with olive oil and sprinkle with salt. Cut the tart into wedges and serve.
TOMATO AND BASIL TARTE TATIN
A bright and beautiful savory tarte Tatin which looks stunning on the plate.
Provided by Lorraine Pascale
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the tomatoes in the skillet with the vegetable oil, salt and pepper, and honey or sugar. Arrange together as tightly as possible. Sprinkle the tomatoes with the bread crumbs - this will soak up some of the juice which come out of the tomatoes during cooking. On a well-floured counter, roll out a circle of puff pastry the same size as the top of the skillet. Place the puff pastry over the tomatoes, tucking it around them so the tomatoes are encased. Brush the pastry with the lightly beaten egg on the top only. It does seem a bit pointless, as this will be the underneath of the tart, but I like that bit of extra crunch that it adds to the pastry and it looks so much more presentable for that minute before you turn it upside down!
- Bake in the oven for 20 to 30 minutes, or until the puff pastry is well puffed and golden brown. Remove from the oven and let sit for a few minutes, then tip away the excess liquid (if any) and put a large plate upside down on top of the skillet. Using oven gloves, press the plate down hard and then quickly flip the whole thing so the skillet is upside down and the plate is on the bottom. I do this over the sink because there is usually some leakage! Remove the skillet. Once the tart is cold, rip up some basil or mint leaves and drizzle with extra-virgin olive oil. Add salt and pepper if required. Serve cold with cold meats, cheeses, olives, or salads.
TOMATO AND BASIL TART
This recipe came from "The Cook's Guide to Vegetables" and is very simple yet extremely tasty tart. The pastry is topped with slices of mozzarella cheese and tomatoes and enriched with olive oil and basil leaves. I make this often in the late summer months when tomatoes are the freshest. You can make this tart with different types of tomatoes. Great for a dinner party!
Provided by Lisa Clarice
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To prepare pastry, mix together flour and butter and a pinch of salt.
- Add milk slowly, just enough to firm up dough.
- Form a ball and then roll out dough on flour surface, into a large circle to cover a greased tart pan.
- Press dough into your tart pan.
- Prick dough all over with a fork and then bake at 375 for ten minutes.
- Let cool slightly before adding the toppings.
- Reduce oven to 350 degrees.
- Slice the mozzarella into 1/4 inch slices and place over the entire pastry base.
- On top of the cheese, arrange a single layer of thick tomato slices, overlapping them slightly.
- Dip the basil leaves in olive oil and arrange them on the tomatoes.
- Scatter garlic on top, drizzle with remaining olive oil, and season with salt and pepper.
- Bake for 45-50 minutes until tomatoes are well cooked. Serve hot.
Nutrition Facts : Calories 257.1, Fat 19.3, SaturatedFat 10.2, Cholesterol 45.1, Sodium 198.5, Carbohydrate 15.3, Fiber 1.3, Sugar 1.9, Protein 6.5
TOMATO TART WITH BASIL CRUST
Provided by Molly O'Neill
Categories appetizer
Time 3h
Yield Four to six servings
Number Of Ingredients 22
Steps:
- To make the crust, place the tomato paste, basil, butter, egg, sugar, baking powder, salt and pepper in a food processor. Pulse until smooth, stopping to scrape down the sides. Add 1/2 cup of flour and process just until incorporated. Add the remaining flour and pulse just until dough is crumbly. Press the dough together with your hands. Divide in half and shape each piece into a rectangle that is 3 or 4 inches wide. Wrap in plastic and refrigerate at least 1 hour.
- Line a large baking sheet with parchment. On a lightly floured surface, roll out each piece of dough to a rectangle slightly larger than 12 by 5 inches. Trim to 12 by 5, preferably using a fluted pastry cutter. Place side by side on the baking sheet. Cover with plastic wrap and refrigerate at least 1 hour before baking.
- To make the filling, place the cream of wheat in a bowl. Bring the tomato juice to a boil and whisk into the cereal. Stir in the Parmesan. Mix in the oil, vinegar, garlic and celery. Season with salt and pepper.
- Preheat the oven to 350 degrees. Uncover the baking sheet and bake the crusts until lightly browned, about 20 minutes.
- To serve, preheat the broiler. Spread half of the filling over each crust. Overlap the tomatoes in rows over the filling. Season with salt and pepper and drizzle 1 teaspoon of olive oil over each one. Sprinkle with Parmesan. Place 4 inches under the heat source and broil until the cheese is browned and the tarts are heated through, about 5 minutes, watching carefully. Slice into 4 or 6 servings, sprinkle with basil and serve immediately.
FRESH TOMATO BASIL TART
This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights fresh summer ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation. -Bill Gordon, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with a removable bottom. Transfer pastry to pan; trim even with edge. Bake at 350° for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain. , Sprinkle 2 cups cheese into the crust; top with basil. Set three tomato slices aside; arrange remaining slices in a slightly overlapping pattern around edge of tart. Drizzle with oil; sprinkle with salt and pepper. Sprinkle remaining cheese in center of tart; top with reserved tomato slices., Bake for 25-30 minutes or until crust is crispy and cheese is melted. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 20g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 390mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
More about "tomato and basil tart recipes"
CHERRY TOMATO TART WITH BASIL - FOOD & WINE
From foodandwine.com
4/5 Total Time 2 hrs 30 minsServings 1
- Butter a 9-inch tart pan with a removable bottom. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal. Add the cream and pulse until the dough nearly comes together. Turn the dough out onto a floured work surface and knead a few times. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat the oven to 325°. Roll out the dough to a 14-inch round. Press the round into the tart pan; trim off any excess. Mound the tomatoes in the shell. Bake for about 1 hour and 40 minutes, until the dough is evenly browned. Let cool. Season with salt, garnish with the basil and serve.
QUICK TOMATO AND BASIL TART RECIPE - BBC FOOD
From bbc.co.uk
Category Starters & Nibbles
FRESH TOMATO AND BASIL TART - SIMPLY SO GOOD
From simplysogood.com
EASY HEIRLOOM TOMATO TART WITH PESTO - JOLLY TOMATO
From jollytomato.com
TOMATO AND BASIL TARTE TATIN RECIPE - BBC FOOD
From bbc.co.uk
TOMATO BASIL TART – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
TOMATO BASIL TART | RECIPE FROM LEIGH ANNE WILKES
From yourhomebasedmom.com
EASY SAVORY TOMATO TART WITH PUFF PASTRY - EAT SIMPLE FOOD
From eatsimplefood.com
CHERRY TOMATO BASIL TART — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
RACHEL ALLENS' CHEESE, TOMATO AND BASIL TART - RTE.IE
From rte.ie
ROASTED TOMATO-BASIL TART RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TOMATO, BRIE AND BASIL TART RECIPE - TODAY.COM
From today.com
RAW FOR RECIPE FOR TOMATO BASIL TART (RECIPE PDF & VIDEO)
From therawchef.com
HEIRLOOM TOMATO AND BASIL TART - SIDE DISH RECIPES
From fooddiez.com
BASIL AND TOMATO TART - WHAT'S GABY COOKING
From whatsgabycooking.com
TOMATO-BASIL TART RECIPE | MYRECIPES
From myrecipes.com
TOMATO TART RECIPE {IMPRESSIVE, BUT SO EASY!} - BELLY FULL
From bellyfull.net
FRESH TOMATO BASIL TART WITH A BASIL-GARLIC CRUST - CULINARY CAFE
From culinarycafe.com
TOMATO TART WITH BASIL AND RICOTTA - HONEYBUNCH HUNTS
From honeybunchhunts.com
TOMATO AND BASIL TARTS - BELLY FULL
From bellyfull.net
TOMATO AND BASIL TART | WILLIAMS SONOMA
From williams-sonoma.com
TOMATO BASIL TART RECIPE - STONYFIELD
From stonyfield.com
TOMATO, MOZZARELLA AND BASIL TARTS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FRESH TOMATO BASIL TART - IN FINE TASTE
From infinetaste.com
TOMATO AND BASIL TARTS - PINCH OF NOM
From pinchofnom.com
GARDEN TOMATO, BASIL AND CHICKEN TART | CHICKEN.CA
From chicken.ca
TOMATO AND BASIL TART BY ALAIN DUCASSE - ALL MY CHEFS
From allmychefs.com
TOMATO & BASIL TART - DIG DELVE – AN ONLINE MAGAZINE ABOUT …
From digdelve.com
FRESH TOMATO TART WITH BASIL GARLIC CRUST - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
SUMMER CHERRY TOMATO TART RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
TOMATO AND BASIL TART
From abingdonmanor.blogspot.com
TOMATO BASIL TART - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
QUICK & EASY TOMATO BASIL TART RECIPE | LITTLE SPICE JAR
From littlespicejar.com
TOMATO AND BASIL TART - FOOD A FACT OF LIFE
From foodafactoflife.org.uk
TOMATO AND BASIL TART – FOOD BY SWEETY
From foodbysweety.com
TOMATO-BASIL TART RECIPE - PILLSBURY.COM
From pillsbury.com
TOMATO AND BASIL TART - LET IT BE FOOD
From letitbefood.com
TOMATO BASIL TART RECIPE - EASY PUFF PASTRY TOMATO TART
From homecookingadventure.com
TOMATO BASIL TART RECIPE | MYRECIPES
From myrecipes.com
You'll also love