MACARONI AND TOMATOES
This is a delicious side dish to add to about anything.
Provided by K.Thomas
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g
TOMATO MACARONI CASSEROLE
I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. - Karen Smith, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 739mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
BEEF, MACARONI AND TOMATO CASSEROLE
Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles until al dente, 8-10 minutes, and drain.
- Preheat oven to 350°F.
- Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
- Drain any fat.
- Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
- Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
- Top casserole with mozzarella and Parmesan cheeses.
- Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.
TOMATO AND MACARONI CASSEROLE
Make and share this Tomato and Macaroni Casserole recipe from Food.com.
Provided by Mrs. Hughes
Categories Vegetable
Time 57m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon crisp.
- Cool and drain.
- Cook macaroni and drain.
- In a saucepan, melt butter.
- Add flour, salt, and pepper; remove from heat.
- Gradually add milk.
- Return to heat and cook, stirring, until mixture thickens.
- Add 2 cups shredded cheese; stir to melt.
- Add bacon.
- Spread half the macaroni in casserole.
- Top with half of tomato slices and half the cheese sauce.
- Repeat layer.
- Top with paprika and bake at 350 degrees F for 30 minutes.
Nutrition Facts : Calories 325.4, Fat 21.5, SaturatedFat 11.8, Cholesterol 52.6, Sodium 969.3, Carbohydrate 20, Fiber 1.1, Sugar 1.5, Protein 13.4
MACARONI AND TOMATO CASSEROLE
Make and share this Macaroni and Tomato Casserole recipe from Food.com.
Provided by Audrey M
Categories Weeknight
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef, onion, green pepper,garlic to gether in medium fry pan;drain.
- Combine tomatoes, tomato juice and ground beef mixture.
- Mix well.
- Stir in the seasonings.
- Mix well.
- Pour beef mixture into your slow cooker and cook on low for 6 to 8 hours.
- Stir in uncooked macaroni two to three additional hours.
Nutrition Facts : Calories 443.2, Fat 16, SaturatedFat 6.3, Cholesterol 98.3, Sodium 115.4, Carbohydrate 36.9, Fiber 3.6, Sugar 7.3, Protein 36.8
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