Tomato And Macaroni Casserole Recipes

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MACARONI AND TOMATOES

This is a delicious side dish to add to about anything.

Provided by K.Thomas

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 7



Macaroni and Tomatoes image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g

1 (8 ounce) package macaroni
1 tablespoon butter
1 teaspoon bacon grease
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chopped stewed tomatoes, with juice
½ teaspoon white sugar
salt and ground black pepper to taste

TOMATO MACARONI CASSEROLE

I dress up cooked macaroni with four flavorful ingredients. This dish is one of my husband's favorites. - Karen Smith, Thornton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Tomato Macaroni Casserole image

Steps:

  • In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer. , Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 739mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.

4 cups cooked elbow macaroni
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup shredded Colby-Monterey Jack cheese, divided
6 bacon strips, cooked and crumbled

BEEF, MACARONI AND TOMATO CASSEROLE

Make and share this Beef, Macaroni and Tomato Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 13



Beef, Macaroni and Tomato Casserole image

Steps:

  • Cook noodles until al dente, 8-10 minutes, and drain.
  • Preheat oven to 350°F.
  • Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
  • Drain any fat.
  • Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
  • Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
  • Top casserole with mozzarella and Parmesan cheeses.
  • Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.

1 lb lean ground beef
5 -6 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 onion, chopped
1 green bell pepper, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta
8 ounces shredded mozzarella cheese
1/4 cup parmesan cheese

TOMATO AND MACARONI CASSEROLE

Make and share this Tomato and Macaroni Casserole recipe from Food.com.

Provided by Mrs. Hughes

Categories     Vegetable

Time 57m

Yield 8 serving(s)

Number Of Ingredients 10



Tomato and Macaroni Casserole image

Steps:

  • Cook bacon crisp.
  • Cool and drain.
  • Cook macaroni and drain.
  • In a saucepan, melt butter.
  • Add flour, salt, and pepper; remove from heat.
  • Gradually add milk.
  • Return to heat and cook, stirring, until mixture thickens.
  • Add 2 cups shredded cheese; stir to melt.
  • Add bacon.
  • Spread half the macaroni in casserole.
  • Top with half of tomato slices and half the cheese sauce.
  • Repeat layer.
  • Top with paprika and bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 325.4, Fat 21.5, SaturatedFat 11.8, Cholesterol 52.6, Sodium 969.3, Carbohydrate 20, Fiber 1.1, Sugar 1.5, Protein 13.4

3 medium tomatoes, sliced
4 slices bacon
1 cup elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 cups milk
2 3/4 cups shredded cheese
paprika (to garnish)

MACARONI AND TOMATO CASSEROLE

Make and share this Macaroni and Tomato Casserole recipe from Food.com.

Provided by Audrey M

Categories     Weeknight

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 9



Macaroni and Tomato Casserole image

Steps:

  • Brown the ground beef, onion, green pepper,garlic to gether in medium fry pan;drain.
  • Combine tomatoes, tomato juice and ground beef mixture.
  • Mix well.
  • Stir in the seasonings.
  • Mix well.
  • Pour beef mixture into your slow cooker and cook on low for 6 to 8 hours.
  • Stir in uncooked macaroni two to three additional hours.

Nutrition Facts : Calories 443.2, Fat 16, SaturatedFat 6.3, Cholesterol 98.3, Sodium 115.4, Carbohydrate 36.9, Fiber 3.6, Sugar 7.3, Protein 36.8

2 lbs browned lean ground beef
1 cup chopped onion
1 1/2 cups water
1 -2 clove minced garlic
1/4 cup chopped green pepper
2 (1 lb) cans chopped tomatoes
1 cup reduced-sodium tomato juice
salt and pepper
2 cups uncooked macaroni

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