Tomato Basil And Mozzarella Salad Recipes

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MOZZARELLA, TOMATO AND BASIL SALAD

Make and share this Mozzarella, Tomato and Basil Salad recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 5m

Yield 1 serving dish, 4 serving(s)

Number Of Ingredients 6



Mozzarella, Tomato and Basil Salad image

Steps:

  • Slice tomatoes and mozzarella cheese same thickness.
  • Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish.
  • Drizzle with olive oil (and balsamic vinegar if desired).
  • Serve with salt and pepper to individual taste.

4 large tomatoes
2 cups mozzarella cheese
8 -10 leaves fresh basil
4 tablespoons extra virgin olive oil
salt and pepper
balsamic vinegar (optional)

FESTIVE SALAD WITH TOMATOES, BASIL AND MOZZARELLA IN A CREAMY VINAIGRETTE

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 13



Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette image

Steps:

  • For the dressing: In a jar with a lid, combine the oil, Champagne vinegar, shallots, mustard, garlic and 1/2 teaspoon each salt and pepper. Tightly close the lid and shake so the dressing is well combined.
  • For the salad: Put the mixed greens and romaine in a large bowl. Add enough dressing so that each leaf is lightly coated when tossed. Sprinkle with additional salt and pepper. Transfer the lettuce to a serving platter or bowl.
  • Scatter the tomatoes and mozzarella balls over the salad along with the pine nuts and finally the basil leaves. Serve immediately.

5 tablespoons extra-virgin olive oil
3 tablespoons Champagne vinegar
1 tablespoon minced shallots
1 teaspoon Dijon mustard
1 clove garlic, chopped
Kosher salt and freshly ground black pepper
3 ounces mixed field greens
1 head romaine lettuce, chopped
Kosher salt and freshly ground black pepper
1 pint cherry tomatoes, halved
8.5 ounces small mozzarella balls (boccancini)
3 tablespoons pine nuts, toasted
15 fresh basil leaves, sliced

TOMATO MOZZARELLA SALAD

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7



Tomato Mozzarella Salad image

Steps:

  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

MOZZARELLA TOMATO AND BASIL SALAD

Make and share this Mozzarella Tomato and Basil Salad recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Mozzarella Tomato and Basil Salad image

Steps:

  • Slice cheese as thin as possible.
  • Slice tomato.
  • On a large platter arrange alternate slices of cheese and tomatoes.
  • Sprinkle with basil.
  • Combine vinegar salt pepper and olive oil and drizzle over tomatoes and cheese.
  • Let marinate at room temperature for up to 1 hour before serving.

Nutrition Facts : Calories 555, Fat 53.5, SaturatedFat 13.1, Cholesterol 44.9, Sodium 655.2, Carbohydrate 6.3, Fiber 1.6, Sugar 3.8, Protein 13.9

1/2 lb mozzarella cheese
1/2 cup fresh basil, chopped
4 tomatoes
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup olive oil

TOMATO, MOZZARELLA, AND BASIL SALAD

Provided by Ina Garten

Categories     side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6



Tomato, Mozzarella, and Basil Salad image

Steps:

  • Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

FRESH MOZZARELLA-TOMATO-BASIL SALAD

Make and share this Fresh Mozzarella-Tomato-Basil Salad recipe from Food.com.

Provided by Bev I Am

Categories     Cheese

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6



Fresh Mozzarella-Tomato-Basil Salad image

Steps:

  • Cut mozzarella into 12 slices.
  • Slice tomatoes; sprinkle evenly with salt.
  • Alternate cheese and tomato slices on a platter.
  • Drizzle with olive oil.
  • Cover and chill 4 hours.
  • Sprinkle with fresh ground pepper and basil before serving.

Nutrition Facts : Calories 185, Fat 15.3, SaturatedFat 5.9, Cholesterol 29.9, Sodium 434.1, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 9

1/2 lb fresh mozzarella cheese
2 large tomatoes
1/2 teaspoon salt, to taste
3 tablespoons olive oil
fresh ground pepper
1/2 cup fresh basil, shredded or chopped

TOMATO, BASIL AND MOZZARELLA PASTA SALAD

A great pasta salad! It is kid friendly and a real crowd pleaser. This recipe is from the Washington Post. This salad employs one of the best combos in summer food: tomatoes, mozzarella and basil. Even better, it takes about 30 minutes to make, from start to finish. It's always good to use the freshest ingredients, but here it's essential. Fresh mozzarella can now be bought in almost every supermarket. And choose the ripest tomatoes you can find: plum tomatoes are easy to peel and seed, but you can use your favorites.

Provided by TaterBug

Categories     Vegetable

Time 30m

Yield 4-6 main course servings, 6 serving(s)

Number Of Ingredients 10



Tomato, Basil and Mozzarella Pasta Salad image

Steps:

  • In a large pot of boiling salted water, cook the pasta until it is done, but still a little firm to the bite. Drain and rinse with cold water until the pasta is completely cool. Let it drain for a few minutes and transfer to a large bowl. Add the mozzarella, tomatoes, basil, scallions, olive oil and balsamic vinegar. Add salt and pepper to taste, adding more vinegar if desired. Serve immediately, or cover and refrigerate until ready to serve.
  • *NOTE: To peel plum tomatoes:
  • Bring a small pot of water to a boil. Have ready a bowl of ice water. Cut an "X" in the bottom of the tomato and remove the stem. Place in the boiling water for 10 or 15 seconds -- no longer. Use a slotted spoon to quickly transfer to the ice water. The skin should simply slip off.

8 ounces rotini pasta or 8 ounces any similarly shaped pasta
salt
8 ounces mozzarella cheese, cut into 1/4- to 1/2-inch dice
3/4 lb plum tomato, peeled, seeded ad cut into 1/4- to 1/2-inch dice*
10 -12 large basil leaves, coarsely chopped
2 scallions, white and tender green parts, finely chopped
1/4 cup extra virgin olive oil
2 teaspoons balsamic vinegar (or more)
salt
fresh ground black pepper

MOZZARELLA AND TOMATO SALAD WITH ITALIAN BASIL SALAD DRESSING

A popular traditional Italian salad. Goes together really fast and tastes fantastic. NOTE: Balsamic vinegar can be substituted for the white grape vinegar.

Provided by Galley Devil

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Mozzarella and Tomato Salad With Italian Basil Salad Dressing image

Steps:

  • Combine the dressing ingredients and whisk well till combined.
  • Arrange the slices of cheese and tomatoes on a plate.
  • Pour a little of the dressing on the salad and garnish with basil leaves.

Nutrition Facts : Calories 1243.8, Fat 122.6, SaturatedFat 28.3, Cholesterol 88.9, Sodium 7692.2, Carbohydrate 13.8, Fiber 1.4, Sugar 10.8, Protein 26

450 g mozzarella cheese, sliced
450 g tomatoes, sliced
2 teaspoons lemon juice
2 teaspoons white grape vinegar
4 tablespoons salt
1/2 teaspoon pepper
2 tablespoons brown sugar
450 ml salad oil or 450 ml olive oil
1 tablespoon fresh basil, chopped

TOMATO & MOZZARELLA SALAD WITH TOMATO DRESSING

Enjoy this super-quick tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Top with basil leaves and crushed crostini for extra flavour and texture

Provided by Tom Kerridge

Categories     Lunch, Side dish, Starter

Time 15m

Number Of Ingredients 8



Tomato & mozzarella salad with tomato dressing image

Steps:

  • Put the tomatoes in a bowl with the shallots and season with a large pinch of salt. Leave for 10 mins for the tomatoes to release their juices.
  • Lift the tomatoes and shallots out of the bowl using a slotted spoon, and reserve the juices. Arrange the tomatoes over two plates, then sprinkle over the shallots.
  • Whisk the olive oil, Tabasco and vinegar into the reserved tomato juices to make a dressing. Drizzle over the tomatoes and shallots, then scatter with the shredded basil and crushed crostini. Put one half of the mozzarella in the centre of each plate, and season with freshly ground black pepper. Top with the extra basil leaves, and serve.

Nutrition Facts : Calories 463 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium

200g mixed heritage tomatoes , sliced
1 large shallot , sliced into thin rings
5 tbsp olive oil
3 drops of Tabasco
1 tbsp white wine vinegar (muscatel is good)
6 basil leaves , shredded, plus extra small leaves to serve
4 shop-bought crostini , roughly crushed
1 ball buffalo mozzarella , or burrata if you can find it (about 150g), halved

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