Tomato Basil Snackers Recipes
10-MINUTE TOMATO BASIL SALAD
Perfect for summer, delightfully delicious!
Provided by nshawger
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g
TOMATO BASIL SOUP
Provided by Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large soup pot over medium high heat. Add the onion and cook, stirring often, until softened, about 10 minutes. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Cook until soup is slightly thickened, about 20 minutes. Season with salt and pepper. Stir in the basil.
- Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.
TOMATO BASIL SNACK
Take a break and enjoy yourself with our Tomato-Basil Snack recipe. Tomato-Basil Snack is super simple to make, requiring a mere five minutes total. Plus, topped with fresh grape tomatoes and basil, you'll love the classic taste of Tomato-Basil Snack.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread pita chips with cream cheese spread.
- Top with tomatoes and basil.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
TOMATO BASIL PIZZA SNACK
Make and share this Tomato Basil Pizza Snack recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Place English muffin on a small baking sheet.
- Spread tomato sauce over top of muffin.
- Top with cheese.
- Sprinkle fresh basil and tomato on top.
- Broil until cheese is brown and sauce is bubbly.
- Serve immediately.
Nutrition Facts : Calories 139.7, Fat 5.2, SaturatedFat 2.9, Cholesterol 17.8, Sodium 292.9, Carbohydrate 14.5, Fiber 2.3, Sugar 3.2, Protein 9.8
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