Tomato Cream Cheese Sauce Recipes

TOMATO-CREAM SAUCE FOR PASTA

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 20m

Yield 5

Number Of Ingredients 11

Tomato-Cream Sauce for Pasta image

Steps:

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

Ingredients

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

TOMATO CREAM SAUCE

Looking for a pasta sauce recipe? Then check out this tomato and cream sauce with a hint of herbs. Ready in 40 minutes!

Provided by Betty Crocker Kitchens

Categories Condiment

Time 40m

Yield 2

Number Of Ingredients 9

Tomato Cream Sauce image

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, parsley, basil and tomatoes in oil 10 minutes, breaking up tomatoes and stirring occasionally.
Stir in remaining ingredients; reduce heat to low. Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened. Use sauce immediately, or cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 35 mg, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 can (28 ounces) whole Italian-style plum tomatoes, drained
1/2 cup whipping (heavy) cream
1/4 teaspoon salt
1/8 teaspoon pepper

AMAZING SUN-DRIED TOMATO CREAM SAUCE

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Provided by ~KAREN~

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Amazing Sun-Dried Tomato Cream Sauce image

Steps:

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.

Nutrition Facts : Calories 349.2 calories, Carbohydrate 4.3 g, Cholesterol 115.7 mg, Fat 34.8 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 21.2 g, Sodium 280.4 mg, Sugar 1.6 g

Ingredients

1 cup heavy cream
3 tablespoons butter
½ cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ cup chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts

CREAM CHEESE TOMATO SAUCE

So I decided one night to make super easy spaghetti but i wanted it creamier and meaty. With a twist i added cream cheese to store bought spaghetti sauce and vuola! it was a HIT with the fam and definitely a new go to mid-week night meal when I need to make something quick and delicious for dinner.

Provided by Mrs.Gomez

Categories Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Cream Cheese Tomato Sauce image

Steps:

on medium heat melt butter and add chopped onion to saute till soft and fragrant.
Add in sausage and cook till browned
add in pepperoni, garlic, oregano, basil, thyme, salt and pepper to taste saute 2 minute stirring frequently to not burn garlic.
Then add spaghetti sauce and simmer 10 minute
Remove from heat and add cream cheese in large chunks to fully melt and incorparate.
Return sauce to med heat and simmer an additional 5 min,
Serve over pasta of choice (Im a fan spaghetti ragatti).

Nutrition Facts : Calories 676.4, Fat 54.3, SaturatedFat 23.6, Cholesterol 147.8, Sodium 1836.3, Carbohydrate 19.7, Fiber 3.1, Sugar 11.2, Protein 27.4

Ingredients

1 -2 tablespoon butter
1 medium onion (chopped)
1/2 lb sweet Italian sausage
1 cup pepperoni slice (diced small)
1 tablespoon garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon thyme
salt and pepper
1 (24 ounce) jar spaghetti sauce (any kind you prefer)
1 (8 ounce) package cream cheese