Tomato Herb Salad Dressing Recipes
TOMATO-HERB VINAIGRETTE
This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g
MARINATED TOMATO SALAD WITH HERBS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
SLICED TOMATOES WITH FRESH HERB DRESSING
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Provided by MOMAZIRLOTT
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g
TOMATO HERB SALAD DRESSING
A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- Place all ingredients in a blender; cover and process until smooth. Chill for at least 4 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
TOMATO-HERB SALAD
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.
Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams
HERBY TOMATO SALAD WITH TAMARIND-MAPLE DRESSING
Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified by an herby, piquant dressing. Start with cilantro, scallions, and Thai basil; perilla leaves lend a grassy, aniseed note. You can find them at Asian grocery stores or greenmarkets, but, if they're unavailable, substitute shiso or mint. Tamarind is very sour, too tart to enjoy on its own, but paired with a sweetener, such as maple syrup, honey or brown sugar, it sings with citrusy, smokey notes. Don't be afraid to add more maple, chile, salt or vinegar until you strike that harmonious sweet-sour balance. And, two final notes: If you're looking for a heartier salad, add 2 cups of cooked grains, like farro or quinoa, and feel free to use store-bought crispy fried shallots if tight on time.
Provided by Hetty McKinnon
Categories lunch, weekday, salads and dressings, main course
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Start the salad: Cut the tomatoes into different shapes - this creates different textures and visual interest - and place them in a colander. Sprinkle with a big pinch of salt, and set in the sink to drain as you prepare the rest of the ingredients.
- Place a strainer over a heatproof bowl. Line a baking sheet or large plate with paper towels.
- Prepare the fried shallots: Add the oil and shallots to a medium saucepan, and place over low heat. Bring the oil to a simmer, stirring the shallots with a fork to separate the rings. Cook for 10 to 15 minutes until the shallots are light golden brown, watching them closely, as they will brown quickly toward the end of their cooking. (Don't let the shallots brown too much, as they will continue to cook after you take them out of the oil.)
- Remove the shallots to the strainer to drain, then transfer them to the paper towels. Season with salt and allow to cool. Reserve the oil. Shallots can be fried 5 days ahead and stored in an airtight container at room temperature.
- Prepare the dressing: Whisk together all the ingredients.
- Assemble the salad: Combine the tomatoes, two-thirds of the herbs and scallions, and half the dressing. Season with salt and pepper, and toss to combine. To finish, top with the remaining dressing, a drizzle of the shallot cooking oil and the rest of the herbs and scallions, then finally with the fried shallots. (Reserve remaining shallot oil for other uses, like vinaigrettes, stir-fries and soups.)
TOMATO AND HERB SALAD
Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, beat dressing ingredients with wire whisk until well blended.
- On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
LOW CALORIE TOMATO HERB SALAD DRESSING
So easy, so good, and low calorie, too! I use this when good tomatoes are hard to find; this is one of my favorite salad dressings. This came from the 1971 edition of Better Homes and Garden Cookbook, but has not appeared in more recent editions. It adds a nice herby zip to a simple salad. Note that regular Worcestershire sauce has anchovies in it, as pointed out by Kumquat the cat's friend, but there are vegetarian versions available.
Provided by KateL
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in a glass jar (that has a tight fitting lid). Cover and shake well.
- Chill.
- Shake before serving.
Nutrition Facts : Calories 12.6, Fat 0.1, Sodium 155.4, Carbohydrate 2.6, Fiber 0.4, Sugar 1.6, Protein 0.4
GREEN BEAN AND CHERRY TOMATO SALAD WITH HERB DRESSING
Categories Salad Bean Tomato Quick & Easy Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl.
- Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes.
TOMATO HERB SALAD DRESSING
I think a salad tastes so much better with homemade dressing on it! This is a nice compliment to a tossed salad and will keep in the refrigerator for 1 to 2 weeks. I have already made it without the savory, and it's still good, can hardly notice. Very fresh and light! (cook time is refrigeration time)
Provided by jonesies
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Place all ingredients in a blender; cover and process until smooth.
- Chill for at least 4 hours before serving.
Nutrition Facts : Calories 192.4, Fat 9.8, SaturatedFat 0.7, Sodium 208.8, Carbohydrate 25.4, Fiber 2.9, Sugar 19.6, Protein 2.1
More about "tomato herb salad dressing recipes"
TOMATO SALAD DRESSING VINAIGRETTE (TANGY & SWEET!)
Web Jun 15, 2020 Toss with the dressing, fresh herbs, and salt and pepper to taste. Marinate chicken before cooking. Marinate steak before grilling. …
From traditionalcookingschool.com
3.6/5 (14)Category Condiment, SauceCuisine AmericanCalories 97 per serving
From traditionalcookingschool.com
3.6/5 (14)Category Condiment, SauceCuisine AmericanCalories 97 per serving
TOMATO GARLIC VINAIGRETTE SALAD DRESSING RECIPE
Web Jul 2, 2018 1/4 cup extra virgin olive oil. pinch of salt and pepper. In a small bowl, whisk together the garlic, tomatoes, vinegar, paprika, olive oil …
From hoteatsandcoolreads.com
Servings 1Estimated Reading Time 1 min
From hoteatsandcoolreads.com
Servings 1Estimated Reading Time 1 min
CHERRY TOMATO SALAD WITH BASIL | RECIPETIN EATS
Web Mar 4, 2020 Cut cherry tomatoes and grape tomatoes in half to expose the juicy flesh so it can mingle with the dressing. If using large tomatoes, cut them into wedges then into bite size pieces; Drizzle dressing over salad …
From recipetineats.com
From recipetineats.com
TOMATO HERB SALAD DRESSING - INHABITED KITCHEN
Web Jun 29, 2015 June 29, 2015 Tomato Herb Salad Dressing So this is a bit of a cheat – I used canned tomato paste because I won’t get fresh tomatoes for at least another month. But a tomato dressing is still good …
From inhabitedkitchen.com
From inhabitedkitchen.com
TOMATO SALAD RECIPE - DINNER AT THE ZOO
Web Jul 7, 2022 Instructions. Place the tomatoes, mozzarella balls, red onion and basil in a large bowl. In a small bowl, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic, and salt and pepper to taste. Pour …
From dinneratthezoo.com
From dinneratthezoo.com
MEDITERRANEAN FRESH TOMATO SALAD | THE MEDITERRANEAN …
From themediterraneandish.com
4.9/5 (65)Total Time 15 minsCategory SaladCalories 128 per serving
FRESH HERB LIMA BEAN SALAD RECIPE - TASTING TABLE
Web May 15, 2023 Directions. Cook the lima beans according to the package instructions. Dice the red pepper, cucumber, and red onion. Slice the grape tomatoes in half. Chop the …
From tastingtable.com
From tastingtable.com
CORNBREAD SALAD RECIPE - SOUTHERN LIVING
Web Mar 30, 2023 Bake the Cornbread: Bake, uncovered, in preheated oven until golden-brown and a wooden pick inserted in center comes out clean, 25 to 28 minutes. Let cool …
From southernliving.com
From southernliving.com
WHAT IS THE HEALTHIEST SALAD DRESSING? INGREDIENTS AND RECIPES TO …
Web May 14, 2023 Pour the oil in the bottom of an empty salad bowl. For two people, Pappa recommends about two to three tablespoons. Season your greens: Add some unique …
From usatoday.com
From usatoday.com
MARINATED TOMATO SALAD WITH MOZZARELLA | THE RUSTIC FOODIE®
Web Aug 12, 2020 Once the tomatoes are chopped and the dressing made everything is combined in a large bowl. Pour the prepared dressing over the tomatoes and stir until …
From therusticfoodie.com
From therusticfoodie.com
FRESH TOMATO DRESSING - SALAD DRESSING RECIPES - GOOD …
Web Jul 9, 2008 1 small tomato; 2 tbsp. olive oil; 2 tbsp. red wine vinegar; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1 tbsp. snipped fresh chives; 1 tsp. chopped fresh oregano leaves
From goodhousekeeping.com
From goodhousekeeping.com
CUCUMBER AND TOMATO SALAD WITH CREAMY HERB DRESSING - A …
Web Oct 5, 2015 Prepare the herb dressing. Stir together all remaining ingredients. Pour over the vegetables and stir to combine. Sprinkle with black pepper and serve. Tips for …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
TANGY RED WINE TOMATO SALAD DRESSING - LETTY'S KITCHEN
Web Instructions. Put the mustard, red wine vinegar, balsamic vinegar, garlic, salt and pepper in a blender bowl. Add the olive and avocado oils and the vegetable juice. Blend until smooth. …
From lettyskitchen.com
From lettyskitchen.com
TOMATO AND CUCUMBER SALAD | DIETHOOD
Web 23 hours ago Instructions. Combine the cucumber slices, tomatoes, and red onions in a mixing bowl. Set aside. In a separate bowl, whisk together the parsley, dill, lemon juice, …
From diethood.com
From diethood.com
BEST CREAMY TOMATO HERB SALAD DRESSING RECIPES
Web 1/2 cup pure water: 1/2 cup apple cider vinegar: 1-1/2 cups extra virgin olive oil: 4 tablespoons tomato paste: 2 tablespoons raw honey (or to taste) 1 teaspoon ground …
From alicerecipes.com
From alicerecipes.com
CHICK-FIL-A SALAD DRESSINGS ARE COMING TO SELECT STORES IN SPRING …
Web Oct 24, 2022 Avocado Lime Ranch: A creamy Southwest-inspired dressing with a zing of lime and just the right amount of spice; Garden Herb Ranch: Garlic, onion and herbs …
From tasteofhome.com
From tasteofhome.com
TOMATO HERB SALAD DRESSING RECIPE: HOW TO MAKE IT
Web A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of …
From stage.tasteofhome.com
From stage.tasteofhome.com
You'll also love