Spiked Pumpkin Spice Latte Recipes
SPIKED PUMPKIN SPICE LATTE
Make your own fall-flavored coffee-house drink at home with our Spiked Pumpkin Spice Latte made with rum, coffee liqueur and canned pumpkin.
Provided by Inspired Taste
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in vanilla, pumpkin pie spice, coffee, dark rum, and the rum and coffee liqueur.
- Pour into large mug. Garnish with whipped cream and a dash pumpkin pie spice.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN SPICE LATTE
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
PUMPKIN SPICE LATTE
Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it's a real treat
Provided by Anna Glover
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.
- Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.
Nutrition Facts : Calories 185 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.28 milligram of sodium
STARBUCKS PUMPKIN SPICE LATTE (COPYCAT)
Make and share this Starbucks Pumpkin Spice Latte (Copycat) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 13m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, stir pumpkin puree into milk.
- Add vanilla syrup and pumpkin pie spice.
- Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
- Pour pumpkin flavored milk into a tall mug and pour espresso over.
- Top with whip cream and a dash of pumpkin pie spice.
- Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.
QUICK PUMPKIN SPICE LATTE
This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice.
Provided by Leah
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
- Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 25.4 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 24.3 g
PUMPKIN SPICE LATTE
My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!
Provided by SLEEEPY
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 39.7 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 107.9 mg, Sugar 38 g
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- Make the steamed milk by microwaving 1 cup of whole milk or half and half for a minute. Transfer it to a jar with a lid and put the lid on tightly. Make sure there is still room in the jar for the milk to expand. Then shake the jar vigorously for 30 seconds to a minute. Set aside.
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In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in vanilla, pumpkin pie spice, coffee, dark rum, and the rum and coffee liqueur. Pour into a large mug. Garnish with whipped cream and a dash pumpkin pie spice. Rate this Recipe Give Spiked Pumpkin Spice Latte 1/5
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