Tomato Surprise Recipes

Steps:

• 1. PREHEAT OVEN TO 350 SLICE TOMATOES AND PLACE ON AN SPRAYED BAKING PAN(ONE WITH SIDES)SALT AND PEPPER TOMATOES TO TASTE. IN A BOWL MIX CHEESES AND MAYONAISE. PLACE ONE TEASPOON OF MIXTURE ON A SLICE OF TOMATOE. BAKE TILL BUBBLEY. AROUND 10 TO 15 MINUTES
• 2. I USE THIS IN PLACE OF AN SALAD WHEN GRILLING STEAKS OR USE AS AN SIDE WITH A MEAL.

Steps:

• Scald, peel and chill tomatoes.
• Carefully scoop out the inside out of the tomatoes.
• Remove the seeds from the pulp and chill all ingredients.
• When ready to serve mix chicken, cucumber, tomato pulp and nuts with the mayo.
• Add salt if needed.
• Fill tomatoes and arrange on lettuce leaves.
• Garnish with parsley and cauliflower buds.

Steps:

• Heat 1 tbsp olive oil in a heavy skillet.
• Add the onions and garlic. Sprinkle with half the rosemary, oregano and smoked paprika.
• Cook on medium heat for 2 - 4 minutes, then add the red and green peppers.
• Cook, stirring occasionally until the peppers are tender-crisp and the onions are golden brown.
• Remove from pan and set aside.
• Heat remaining tbsp of olive oil.
• Pat fish dry.
• Salt and pepper the fish.
• Put fish skin side down in the skillet.
• Sprinkle with remaining rosemary, oregano and smoked paprika.
• Saute fish approx 3 minutes on each side, turning only once. The fish should be opaque white and flaky when done.
• Add the vegetables back to the skillet.
• Stir in the tomato sauce.
• Let cook for 2 - 3 minutes.
• Mix in the olives.
• Remove from the skillet and plate.
• Sprinkle with cheese and serve.