Tomato Toast With Peaches Mozzarella And Mint Recipes

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PASTA WITH MOZZARELLA, MINT & FRESH TOMATO SAUCE

A fresh but filling dish full of light summer flavours

Provided by Jane Hornby

Categories     Dinner, Main course, Pasta

Time 30m

Number Of Ingredients 11



Pasta with mozzarella, mint & fresh tomato sauce image

Steps:

  • Put the lemon juice and zest into a large bowl, tip in the onion, then season with salt and pepper. Set aside for 10 mins, to let the onion soften a little.
  • Boil the spaghetti for 10 mins. Mix the oil, capers, chilli and sugar into the lemony onions, then season generously.
  • When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. Tear in the mozzarella and toss ever so gently. Put into bowls, top with more herbs and drizzle with more oil to serve.

Nutrition Facts : Calories 763 calories, Fat 40 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 0.91 milligram of sodium

zest and juice 1 lemon
1 red onion , very finely chopped
400g spaghetti
6 tbsp extra-virgin olive oil , plus extra for drizzling
4 tsp small capers
1 red chilli , deseeded and finely chopped
pinch of sugar
500g red ripe cherry tomatoes , quartered
bunch mint , leaves torn
handful chives , snipped
1 or 2 x 125g balls buffalo mozzarella , depending on how lavish you feel

TOMATO & MOZZARELLA TOASTIE

This classic mozzarella and tomato toastie is a simple and quick lunch option. Upgrade your sandwich with veggies, shredded chicken or pepperoni

Provided by Cassie Best

Categories     Lunch

Time 10m

Number Of Ingredients 6



Tomato & mozzarella toastie image

Steps:

  • Spread the bread with the tomato pizza or pasta sauce. Scatter torn mozzarella and a few torn basil leaves over one slice, then add any meat or veggies you like - shredded chicken or ham, pepperoni, sweetcorn, onions or roasted peppers all work well. Top with the other slice of bread, then butter the outsides of the sandwich. Cook in a hot pan, weighed down by another heavy pan, for 2-3 mins on each side until the outside is crisp and the cheese has melted. Alternatively, cook in a sandwich toaster. Top with a few whole basil leaves and serve.

Nutrition Facts : Calories 535 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 3.2 milligram of sodium

2 slices of bread
2 tbsp tomato pasta or pizza sauce
50g torn mozzarella
a few torn basil leaves and a few whole leaves
shredded chicken or ham, pepperoni, sweetcorn, onions or roasted peppers
butter

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