Tomatocucumberstackwfreshmozzarella Recipes
FRESH TOMATO BRUSCHETTA
The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
FRESH MOZZARELLA AND TOMATO SALAD
This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomatoes in glass or plastic dish.
- Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
- Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.
Nutrition Facts : Calories 150, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg
FRESH MOZZARELLA IN TOMATO CUPS
Colorful cherry tomatoes hold Italian-seasoned mozzarella cubes in this four-ingredient, 15 minute recipe.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
- In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 1 g, TransFat 0 g
TOMATO CUCUMBER SALAD II
A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!
Provided by POLYCHIP
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 10.3 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 86.9 mg, Sugar 5.2 g
TOMATO-CUCUMBER STACK W/ FRESH MOZZARELLA
I had never heard of this dish before tasting it last summer at my fiancee's house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients- I can't wait for tomato season to return!
Provided by skat5762
Categories Cheese
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
- Arrange in individual stacks, or together on a serving platter, as follows: Cucumber, tomato, onion, mozzarella.
- Repeat layers as necessary.
- Scatter basil leaves liberally.
- Drizzle vinaigrette; best if flavors are left to marinate for one hour.
TOMATO-CUCUMBER MOZZARELLA SALAD
I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this tomato cucumber basil salad. It has quickly become a mainstay at my house. -Jennifer Klann, Corbett, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED TOMATOES, ONIONS, WITH MOZZARELLA & CUCUMBERS
Make and share this Roasted Tomatoes, Onions, With Mozzarella & Cucumbers recipe from Food.com.
Provided by juliehundert
Categories Onions
Time 1h10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 250.
- mix cherry tomatoes, onion slices, garlic cloves & scallion in a glass bowl, tossing in the extra virgin olive oil & then the balsamic vinegar.
- roast on a baking sheet for an hour.
- return roasted mix back to the glass bowl.
- while still warm, mix in the mozzarella, so it melts slightly.
- let cool about 10 minutes, then add in cucumber.
- enjoy!
Nutrition Facts : Calories 69.9, Fat 3.6, SaturatedFat 0.5, Sodium 8.1, Carbohydrate 9, Fiber 1.8, Sugar 4.3, Protein 1.6
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