TOMATO JUICE COCKTAIL
Make and share this Tomato Juice Cocktail recipe from Food.com.
Provided by Dannygirl
Categories Beverages
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except lime slices.
- Put mixture in a pitcher and float the lime slices.
- Guests can serve this over ice or add vodka.
Nutrition Facts : Calories 36.4, Fat 0.2, Sodium 828.4, Carbohydrate 10.1, Fiber 1.7, Sugar 5.5, Protein 1.4
TOMATO JUICE COCKTAIL
This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine
Provided by Taste of Home
Time 50m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
HOMEMADE TOMATO JUICE COCKTAIL
Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.
Provided by MTARARAT
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g
FRESH TOMATO JUICE COCKTAIL
Categories Non-Alcoholic Tomato Fennel Gourmet Drink
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Finely chop all ingredients in batches in a food processor, transferring to a large bowl. Let stand at room temperature, loosely covered, 1 1/2 hours.
- Line a large sieve with layered cheesecloth squares and set over a large nonreactive pot. Carefully pour tomato mixture into center of cheesecloth, then gather up edges of cheesecloth to form a large sack and, working over sieve, squeeze solids to extract as much juice as possible. Discard solids.
- Chill juice until cold, about 1 hour, and stir before serving. (Juice will be pale in color but flavorful.)
SPICY TOMATO JUICE
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. -Kathleen Gill, Butte, Montana
Provided by Taste of Home
Time 1h10m
Yield about 5 quarts.
Number Of Ingredients 11
Steps:
- Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally. , Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 514mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 3g protein.
TOMATO JUICE
Provided by Christopher Idone
Categories non-alcoholic drinks, project
Yield About two quarts
Number Of Ingredients 7
Steps:
- Chop the tomatoes and celery and place them and their juices in a large non-reactive kettle over high heat. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer for 30 minutes, stirring from time to time to prevent scorching.
- Strain the mixture into a large bowl and puree the remaining pulp in a food processor. Strain the puree into the bowl with the juice. Stir and transfer the juice into spouted containers, cover and refrigerate.
Nutrition Facts : @context http, Calories 18, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 237 milligrams, Sugar 2 grams
SPICY TOMATO JUICE COCKTAIL
Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.
Provided by Dienia B.
Categories Sauces
Time 1h45m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.
CARIBBEAN TOMATO JUICE COCKTAIL
Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring.
Provided by Leggy Peggy
Categories Beverages
Time 3m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except the celery ribs, in a jar that has a lid.
- Cover and shake well.
- Pour into glasses and add celery sticks as stirrers.
Nutrition Facts : Calories 3.2, Sodium 27.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3
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