Tony Romas Onion Ring Loaf Recipes

Steps:

• 1. Slice onions crosswise and seperate into rings. Soak rings in mixture of milk, eggs and salt for 30 minutes.
• 2. Dip each onion ring into the pancake mix and fry until golden brown in the oil heated at 375.
• 3. Press down the fried onions solidly without pressing into a loaf pan. Bake at 400 for 10-15 minutes. Turn onto a serving plate. Garnish with parsley if desired.

Steps:

• Combine milk, eggs, and salt in a mixing bowl. Soak the onions in this mixture for about 30 minutes. Place pancake mix in a shallow bowl. Heat oil for frying in a heavy skillet to 375 degrees F. Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Transfer to a plate lined with paper towels to drain. Pack fried onion rings solidly, but loosely, without pressing too hard, into an 8-by 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn out onto serving plate. Serve with your favorite dipping sauce. FAQ: Do you fill the loaf pan with the rest of the pancake mix/milk mixture? Answer: No, you do not add the rest of the mixture. You just press the breaded/fried onion rings into the loaf pan gently. Then bake it. But do not press the onions in the loaf pan too tightly, keep them loosely packed.

Steps:

• Slice the onions crosswise and separate into rings.
• Combine milk, eggs, and salt to taste in mixing bowl.
• Soak the onions in the mixture, about 30 minutes.
• Place pancake mix in a shallow bowl.
• Heat oil for frying in skillet to 375*F.
• Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil.
• Fry rings until golden brown and drain on paper towels.
• Pack fried onion rings solidly, but loosely, without pressing, into an 8X4-inch loaf pan.
• Bake at 400*F. for 10-15 minutes.
• Turn onto serving plate.
• Serve with dipping sauce of your choice.