AIR-FRYER TAQUITOS
I love these any-occasion air-fryer taquitos. Spice them up by adding sliced jalapenos, if desired. — Mark Webber, Valdez, Alaska
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 350°. In a large bowl, combine eggs, bread crumbs and taco seasoning. Add beef; mix lightly but thoroughly. , Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up tightly and secure with toothpicks. In batches, arrange taquitos in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook 6 minutes; turn and cook until meat is cooked through and taquitos are golden brown and crispy, 6-7 minutes longer. Discard toothpicks before serving. If desired, serve with salsa and guacamole.
Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 336mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 12g protein.
TOOTHPICK BEEF TAQUITOS
I made my own ground beef by grinding beef brisket, and I made salsa using my salsa recipe, but this certainly works perfectly well with prepared ingredients.
Provided by Late Night Gourmet
Categories Cheese
Time 2h
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Blend beef thoroughly with cumin, chili powder, peppers, and file powder and refrigerate for at least an hour to allow flavors to settle.
- Pan cook beef until partly browned. Add onions, bell peppers, and garlic and cook until meat is browned and vegetables are softened. Drain. Combine with cheese and salsa.
- If using a deep fryer, heat oil to 350°F If using a pan, add enough oil to coat the surface of the pan and raise to medium heat.
- Microwave a few tortillas at a time on a paper towel to make the tortillas pliable. I warmed 4 tortillas for 45 seconds.
- Add a heaping tablespoon of beef, cheese, and salsa mixture to the center of a tortilla. Roll tortilla as tightly as possible and secure with a toothpick. NOTE: push filling in from both sides so keep it from falling out while frying.
- Cook a few taquitos at a time. If deep frying, cook for a few minutes or until golden brown. If using a pan, flip over after a few minutes and cook until both sides are golden brown.
- Move to drying rack with a paper towel underneath and allow to drain. When cool, remove toothpicks.
QUICK BEEF TAQUITOS
Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and guacamole.
Provided by TRACEY
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high heat.
- Combine roast beef, pepper jack cheese, and green chilies in a bowl. Use a fork to break up the beef and mix ingredients.
- Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels.
- Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Drain again on paper towels before serving.
Nutrition Facts : Calories 384 calories, Carbohydrate 38.8 g, Cholesterol 75.8 mg, Fat 13.4 g, Fiber 5.3 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 1148.7 mg, Sugar 1.7 g
BEEF TAQUITOS
Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.
More about "toothpick beef taquitos recipes"
THE BEST HOMEMADE TAQUITOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (43)Calories 83 per servingCategory Main Course
- For the Slow Cooker: Season roast with salt and pepper. Add chili powder, garlic, cumin, minced onion, beef broth and salsa. Cook on LOW for 7-8 hours or until meat is tender and shreds easily.
- Remove roast to a plate and shred the meat. Discard any large pieces of fat. Return to the pot to keep warm.
- For the Instant Pot: Season roast with salt and pepper. Cut it into four large pieces and place in instant pot. Add chili powder, garlic, cumin, minced onion, beef broth and salsa. Cook on manual/high pressure for 50 minutes. When timer beeps allow the pressure to naturally release before removing the lid (about 15-20 minutes).
- Remove roast to a plate and shred the meat. Discard any large pieces of fat. Return to the pot to keep warm.
HOMEMADE TAQUITOS: AIR FRYER RECIPES - WEST VIA …
From westviamidwest.com
GROUND BEEF TAQUITOS RECIPE - SALT & BAKER
From saltandbaker.com
MEXICAN FLAUTAS (WITH 3 FILLINGS!) | TAQUITOS DORADOS
From mexicoinmykitchen.com
BEEF TAQUITOS - GOOD CHEAP EATS
From goodcheapeats.com
BEEF TAQUITOS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
5/5 (3)Total Time 1 hr 50 minsCuisine MexicanCalories 267 per serving
BEEF TAQUITOS RECIPE - KEY TO MY LIME
From keytomylime.com
5/5 (23)Total Time 30 minsCategory DinnerCalories 215 per serving
BEEF TAQUITOS (BAKED OR AIR FRIED GROUND BEEF TAQUITOS)
From lemonblossoms.com
BEEF TAQUITOS - I HEART NAPTIME
From iheartnaptime.net
GROUND BEEF TAQUITOS (BAKED OR FRIED) - THAI CALIENTE
From thaicaliente.com
SHREDDED BEEF TAQUITOS - SAVORY TOOTH
From savorytooth.com
HOMEMADE TAQUITOS - AHEAD OF THYME
From aheadofthyme.com
HOW TO MAKE CRISPY HOMEMADE TAQUITOS | YELLOW BLISS ROAD
From yellowblissroad.com
BEEF TAQUITOS - AUTHENTIC MEXICAN FOOD
From elcomal.com
PERFECTLY CRISPY BAKED OR FRIED TAQUITOS
From thestayathomechef.com
CLASSIC GROUND BEEF TAQUITOS - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
BEST TEXAS TOOTHPICKS RECIPE - HOW TO MAKE TEXAS TOOTHPICKS
From delish.com
TOOTHPICK LAMB RECIPE - SERIOUS EATS
From seriouseats.com
EASY HOMEMADE TAQUITOS RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
You'll also love