Salmon Fried Patties Cajun Recipes

AIR FRYER SALMON PATTIES

Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.

Provided by Bren

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 12

Air Fryer Salmon Patties image

Steps:

Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 30.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.9 g, Sodium 567.9 mg, Sugar 0.4 g

Ingredients

½ cup mayonnaise
1 teaspoon finely minced garlic
½ teaspoon fresh lemon juice
2 pinches Cajun seasoning
12 ounces salmon, minced
1 tablespoon snipped fresh chives
1 teaspoon dried parsley
1 teaspoon finely minced garlic
½ teaspoon salt
1 tablespoon all-purpose flour, or more as needed
1 lemon
cooking spray

EASY FRIED SALMON

Really easy and really good fried salmon!

Provided by Patrick O'Neal

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 15m

Yield 4

Number Of Ingredients 3

Easy Fried Salmon image

Steps:

Season salmon with salt and black pepper.
Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.

Nutrition Facts : Calories 287.8 calories, Cholesterol 69.8 mg, Fat 20.4 g, Protein 24.5 g, SaturatedFat 3.7 g, Sodium 167.7 mg

Ingredients

kosher salt and ground black pepper
4 (5 ounce) center-cut salmon fillets
2 tablespoons olive oil

CAJUN AIR FRYER SALMON

Full of flavor with a hint of sweetness, this moist and delicious salmon is ready in under 10 minutes! You may want to add salt before serving if you are using an unsalted Cajun seasoning. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. For best results, use center-cut fillets that are about an inch thick.

Provided by France C

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 20m

Yield 2

Number Of Ingredients 4

Cajun Air Fryer Salmon image

Steps:

Preheat the air fryer to 390 degrees F (200 degrees C).
Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray. Combine Cajun seasoning and brown sugar in a small bowl. Sprinkle onto a plate. Press flesh sides of fillets into the seasoning mixture.
Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.
Cook for 8 minutes. Remove from air fryer and let rest for 2 minutes before serving.

Nutrition Facts : Calories 327.1 calories, Carbohydrate 4 g, Cholesterol 99.1 mg, Fat 18.5 g, Fiber 0.3 g, Protein 33.7 g, SaturatedFat 3.7 g, Sodium 810.8 mg, Sugar 2.2 g

Ingredients

2 (6 ounce) skin-on salmon fillets
cooking spray
1 tablespoon Cajun seasoning
1 teaspoon brown sugar

CAJUN SPICED SALMON

This super-zingy salmon supper is perfect for those on a low-salt diet

Provided by Barney Desmazery

Categories Dinner, Main course

Time 25m

Yield Serves 2

Number Of Ingredients 15

Cajun spiced salmon image

Steps:

Put the salmon in a bowl, pour over the lime juice and leave the salmon to 'cure' for 5 mins. Meanwhile, mix all the spices together with the sugar. Lift the salmon out of the lime juice and roll in the spices so it's completely coated.
Heat grill to high. Grease a baking tray, then sit the salmon, flesh-side up, on the tray. Grill for 5 mins, until the salmon is cooked through and the edges are starting to blacken. While the salmon is cooking, gently mix all the salsa ingredients together with the roughly chopped coriander. When the fish is cooked, serve with the salsa, some rice and the coriander sprigs.

Nutrition Facts : Calories 463 calories, Fat 36 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.21 milligram of sodium

Ingredients

2 salmon fillets , about 140g/5oz each
juice 1 lime
pinch chilli powder
½ tsp ground cumin
½ tsp smoked paprika
½ tsp ground coriander
pinch of soft brown sugar
drizzle of sunflower oil
steamed rice , to serve
1 ripe avocado , peeled and diced
handful cherry tomatoes , quartered
2 spring onions , sliced
juice 1 lime
splash of olive oil
bunch of coriander , half roughly chopped, half picked into sprigs