Topping For Baked Sweet Potatoes Recipes
BAKED SWEET POTATOES WITH TOPPINGS
You don't have to wait until Thanksgiving to enjoy sweet potatoes-try them in a salad, as a side dish, or for dessert.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes. With a paring knife, cut an X in the top of each potato, and spread open. Add desired topping, and serve immediately.
- BASIC: Dot with softened butter, and season with coarse salt and ground pepper.
- SOUTHWESTERN: Layer with black beans, salsa, shredded Monterey Jack, and chopped cilantro.
- FRENCH: Crumble blue cheese over top, then sprinkle with chopped toasted pecans.
- ALL-AMERICAN: Dollop with sour cream; sprinkle with crumbled bacon and chopped chives.
BAKED SWEET POTATO WITH TOPPING
The Toledo Blade credits ARA Content for this recipe. I don't know who they are, and I haven't made this recipe, but it sounds good and is different than anything else on Recipezaar. Recipe may be doubled.
Provided by dogsandwoods
Categories Yam/Sweet Potato
Time 1h5m
Yield 1 sweet potato, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Foil line baking sheet.
- Prick potato with fork. Place on baking sheet and bake one hour or until very tender.
- Split sweet potato and top with remaining ingredients.
- NOTE: Potato may be microwaved instead. Try eight minutes, rotating potato after four for even cooking.
Nutrition Facts : Calories 227.5, Fat 3.1, SaturatedFat 0.3, Sodium 75.5, Carbohydrate 48.6, Fiber 4.8, Sugar 23.5, Protein 3.6
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