TOPSY TURVY PIZZA PIE
I want to thank Deb & Maggie for giving me the idea for this dish by directing me to a video from a Chicago pizza parlor. I don't have the original recipe, so this is my take on a pizza potpie. The presentation on this dish is absolutely awesome, as you are going to see. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Savory Pies
Time 30m
Number Of Ingredients 3
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: This is an interesting way to do a pizza. I got the idea from Deb Crane, and Maggie... and they posted videos from the Chicago pizza place that made these famous. This is my version of the dish. The whole idea is to put all your ingredients into an ovenproof bowl, and drape the crust over the bowl. Then, after it bakes, you invert, and remove the bowl. And you have Pizza in a bowl.
- 3. Gather your ingredients.
- 4. Place a rack in the bottom position, and preheat the oven to 400f (205c).
- 5. Chef's Note: You want a bowl to put all the ingredients in... It should be ovenproof, and 3 to 4 inches in diameter.
- 6. Add some cheese to the bottom of the bowl... my choice is mozzarella.
- 7. Add another cheese (optional), I chose provolone.
- 8. Add some pepperoni (optional).
- 9. Add some Italian sausage (optional).
- 10. Add some mushrooms (optional).
- 11. Add some pizza sauce (not optional).
- 12. Cover with the pizza crust, and let drape over the sides of the bowl.
- 13. Brush the dough with egg yolk, mixed with a bit of water.
- 14. Place into the preheated oven, and bake until the crust is brown, about 18 minutes.
- 15. Allow to rest for 5 minutes.
- 16. PLATE/PRESENT
- 17. Flip on a plate, and remove the bowl. Enjoy.
- 18. Keep the faith, and keep cooking.
TOPSY-TURVY PIE
I've enjoyed this since I was a little girl, when my mother used to make it. It's both filling and flavorful.-Kara Kimberline, Galion, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside. , For topping, in a small bowl, combine the baking mix, milk and butter just until combined. , Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry. , Bake at 425° for 15-20 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 281 calories, Fat 16g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 906mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
TOPSY TURVY PIZZA TWISTS
This recipe is from Wal-Mart. I use to work in the deli and I would have to sort the recipe cards and found this great recipe. We had a get together thier and made these recipes and everyone loved them. I know longer work there, so to past this recipe on I past to a wonderful bunch like recipezaar.
Provided by Gods Child
Categories Kid Friendly
Time 43m
Yield 28 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Blend pepperoni, provolone cheese, olives, Parmesan cheese, green onions, oregano and garlic powder in medium bowl; Set aside.
- On lightly floured surface, roll 1 piece dough to 15x9 inch rectangle.
- Spread pepperoni mixture evenly over dough; press lightly.
- Roll remaining dough to 15x9 inch rectangle; place over filling.
- Press lightly to compact filling.
- Cut crosswise in half.
- Cut lengthwise into 1-inch pieces (total of 28 strips).
- Carefully twist each strip 6 to 7 times to form tight spirals; pinch ends to seal.
- Place on large cookie sheet sprayed with nonstick cooking spray.
- Bake 12 to 14 minutes or until golden brown.
- Serve with warmed pizza sauce.
Nutrition Facts : Calories 39.2, Fat 2.8, SaturatedFat 1.1, Cholesterol 6.5, Sodium 128.8, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 2
TOPSY-TURVY PIE
Make and share this Topsy-Turvy Pie recipe from Food.com.
Provided by Christine MT
Categories Meat
Time 45m
Yield 6 wedges, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees.
- Brown meat in oil, add onion and green pepper.
- Cook until meat is browned and onion is transparent.
- Add rest of meat filling ingredients and mix well, and pour into a 9" pie pan.
- Mix topping, beat about 20 times, then knead 8-10 times to smooth dough.
- Roll out to fit pie pan.
- Place on meat mixture and make slits on top in the dough.
- Bake 15-20 minutes, or until lightly browned.
- Let stand 1-2 minutes, and then invert over serving dish and cut into wedges.
Nutrition Facts : Calories 371.8, Fat 25.5, SaturatedFat 8.7, Cholesterol 66.5, Sodium 1087.4, Carbohydrate 19.1, Fiber 2.1, Sugar 4.7, Protein 16.9
TOPSY-TURVY PIZZA
Number Of Ingredients 13
Steps:
- Heat oil over medium heat in a cast-iron skillet. Add sausage, ground beef and onion. Cook until browned; drain. Add garlic powder, Italian seasoning and pizza sauce; stir well. Sprinkle with mozzarella. In a large bowl, combine remaining ingredients except Parmesan; mix well. Spread over meat mixture; sprinkle with Parmesan cheese. Bake at 400 degrees for 20 to 30 minutes, or until golden. Tip: Keep summertime on-the-road meals easy with one-skillet and one-pot recipes. Don't forget to pack a slow cooker in the RV too...dinner will practically cook itself !
Nutrition Facts : Nutritional Facts Serves
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- Brush dough strips lightly with oil. Sprinkle pie evenly with parmesan cheese. Set pie on a foil-lined 12- by 15-inch baking sheet.
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