Tori To Negi No Suimono Soup Recipes

Steps:

• Salt the little chicken cubes lightly, then simmer in water until just barely tender.
• Remove from heat and reserve.
• Bring the dashi to a simmer, then add the chicken pieces and shiitake mushroom slices.
• Bring to a boil, then simmer for 5 minutes.
• Strain out the chicken and mushrooms and arrange evenly and in patterns in the 4 soup bowls.
• Ladle the hot dashi over these bits, sprinkle each bowl with thinly sliced leeks, cover with lids, and serve immediately.

Steps:

• Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
• Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
• Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.