Torquatos Misunderstood Cold Pasta With Garlic Sauce Recipes
TORQUATO'S MISUNDERSTOOD COLD PASTA WITH GARLIC SAUCE
Provided by Faith Willinger
Categories Garlic Herb Pasta Vegetarian Quick & Easy Chill Vegan
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- In a 6-quart kettle bring 5 quarts water to a boil and add 2 1/2 tablespoons salt and pasta. Cool pasta until al dente.
- While pasta is cooking, in a skillet cook garlic in 2 tablespoons oil over moderate heat, stirring, until it just be gins to turn pale golden and stir in parsley. Remove skillet from heat and add salt and pepper.
- Ladle out and reserve 1/4 cup cooking liquid. Drain pasta and rinse well under cold water until cool. Drain pasta well and transfer to a large bowl. Add garlic mixture, reserved cooking liquid, and remaining 2 tablespoons oil, or to taste, and toss well. Chill pasta at least 30 minutes and up to 2 hours. Season pasta with pepper and additional salt before serving.
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