Tortellini With Edamame And Smoked Sausage Recipes

Steps:

• Set 6 quarts of salted water to boil in a large pot.
• Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
• Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
• Add tortellini to boiling water and cook for 5 minutes.
• Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
• Mix Italian dressing, ginger and teriyaki sauce.
• Toss everything together with the Italian dressing mixture and heat through one final time.

Steps:

• Preheat oven to 350 degrees F.
• Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
• Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.

Steps:

• Set 6 quarts of salted water to boil in a large pot.
• Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
• Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
• Add tortellini to boiling water and cook for 5 minutes.
• Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
• Toss everything together with the Italian dressing and heat through one final time.

Steps:

• In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender., Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce.

Steps:

• Heat oil in a large pot over medium heat. Saute onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes.
• Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach and cook for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.