TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS
Use cream cheese in this Alfredo sauce, and toss it with tortellini, peas and ham.
Provided by Food Network
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Bring the milk, cream cheese and Parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thick, about 5 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas, remove from the heat, and stir in the ham.
- Add the pasta to the boiling water and cook according to package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve hot.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
FAST TORTELLINI ALFREDO
Got cream cheese, Parmesan and frozen peas? Then you've already got half the ingredients for this quick and creamy tortellini Alfredo!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Mix cream cheese spread, milk and Parmesan in large saucepan until well blended. Stir in tortellini and peas; cover.
- Cook on medium-low heat 5 min., stirring occasionally.
- Stir in ham; cook 3 to 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 430, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 46 g, Fiber 4 g, Sugar 7 g, Protein 26 g
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
TORTELLINI ALFREDO WITH ROASTED RED PEPPERS AND BABY PEAS
This is a fun pasta dish using my recipe for All-Purpose Alfredo Sauce-#98926 as the base. You can easily substitute your favorite jarred alfredo suace if you are pressed for time
Provided by Kozmic Blues
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, melt the butter and add the minced garlic.
- Sauté until golden brown.
- Next add the vegetable stock followed by the heavy cream.
- Reduce liquid for six or seven minutes.
- Next add the cornstarch and water mixture.
- Keep stirring sauce over medium heat until it begins to thicken slightly.
- Sauce won't be too thick, but will coat the back of a spoon.
- Next add the Parmesan cheese, parsley, and the salt and pepper to taste.
- Add red pepper strips, and peas to the warmed sauce.
- Boil tortellini according to package directions.
- Drain, and toss with sauce, peppers and peas,.
- I like to cook pasta in sauce over the heat for 1-2 minutes and then serve.
Nutrition Facts : Calories 1061.3, Fat 72.6, SaturatedFat 44, Cholesterol 265.4, Sodium 1894.5, Carbohydrate 75.7, Fiber 7.2, Sugar 5.8, Protein 30.4
TORTELLINI PASTA SALAD WITH PEAS AND ROASTED RED PEPPERS
Toss cheese-filled tortellini with a creamy dressing to make this veggie pasta salad rich and satisfying.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the sour cream, mayonnaise, lemon zest, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the red peppers, onion, and Parmesan to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
TORTELLINI ALFREDO WITH PEAS AND BACON
This elegant but easy recipe is sure to be a hit whether you are hosting a festive party or a casual get together.
Provided by Manami
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, mushrooms and bacon in medium saucepan over medium-heat until bacon is crisp and the onions and mushrooms soft; drain.
- Add pasta, sauce, pease and pepper; cook stirring occasionally, for 1 minutes.
- Sprinkle with parsley and cheeses.
- Serve with cheese and a rich, Chardonay.
Nutrition Facts : Calories 139.3, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 191.8, Carbohydrate 7.4, Fiber 1.7, Sugar 3, Protein 4.5
STEAK TORTELLINI ALFREDO
This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! Psst... after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 25m
Yield 3
Number Of Ingredients 13
Steps:
- Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
- Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
- Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
- Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.
Nutrition Facts : Calories 753 calories, Carbohydrate 55.1 g, Cholesterol 174.9 mg, Fat 33.2 g, Fiber 3.6 g, Protein 59 g, SaturatedFat 17.4 g, Sodium 1275.1 mg, Sugar 8.1 g
ROASTED PEPPER TORTELLINI
Refrigerated tortellini cooks quickly, but you can also use dried tortellini.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage in oil over medium heat until no longer pink; drain. Cut into 1/4-in. slices., Place the red peppers in a blender; cover and process until smooth. Drain tortellini. Add the tortellini, pureed peppers and pizza sauce to the skillet; stir to combine. Cook for 5 minutes or until heated through. Sprinkle with cheeses; cover and heat until cheese is melted.
Nutrition Facts : Calories 521 calories, Fat 28g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 1249mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
TORTELLINI WITH PEAS
This easy pasta dish satisfies everyone and it's ready so quickly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook tortellini about 2 minutes less than package instructions. Add peas; cook until pasta is al dente and peas are tender, 2 minutes more. Reserving 1 cup pasta water, drain. Set aside pasta and peas.
- Melt butter in pasta pot over medium-low heat. Add garlic; cook until fragrant, about 1 minute. Discard garlic.
- To pasta pot, add pasta and peas, Parmesan, and 3/4 cup reserved pasta water; season with salt and pepper. Toss to coat. Add more pasta water, if necessary, to thin sauce. Serve, topped with additional Parmesan if desired.
PESTO TORTELLINI ALFREDO
This pesto tortellini Alfredo is a quick and easy recipe packed with a lot of flavor. Perfect for a weeknight meal when you're rushed for time or don't feel like putting in too much effort to cook. I put it together one night with what I had on hand in the fridge.
Provided by karen_r510
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 4 to 6 minutes. Drain.
- While the tortellini is cooking, combine Alfredo sauce, broccoli, and sun-dried tomatoes in a covered saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until broccoli is tender-crisp, about 6 minutes.
- Serve cooked tortellini with Alfredo sauce spooned over the top. Garnish with Parmesan cheese and season with pepper.
Nutrition Facts : Calories 763.2 calories, Carbohydrate 67 g, Cholesterol 103.4 mg, Fat 46.2 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 19.2 g, Sodium 1665.8 mg, Sugar 7.5 g
TORTELLINI WITH ROASTED RED PEPPER DIP
Looking to add a dash of Christmas color to your appetizer mix? This unique, warm and savory treat sent in by Milford, New Hampshire's Michelle Boucher is sure to be a hit with any hungry holiday crowd! TASTY TIP: To accent a festive holiday occasion, use green spinach tortellini for this hors d'oeuvre and serve with fancy, frilled party picks!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Prepare tortellini according to package directions. Meanwhile, place red peppers and garlic in a food processor; cover and process until combined. Add the mayonnaise, vinegar, salt and pepper; cover and process until blended. Transfer to a small bowl. , Drain tortellini; toss with oil. Serve with zucchini strips and red pepper dip.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 333mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
More about "tortellinialfredowithroastedredpeppersandbabypeas recipes"
CHEESE TORTELLINI WITH ROASTED RED PEPPERS - ALBERTA MILK
From albertamilk.com
THREE-CHEESE TORTELLINI AND PEPPERS RECIPE
From cdkitchen.com
ONE POT TORTELLINI AND GROUND BEEF CASSEROLE - FOODY …
From foodyschmoodyblog.com
ROASTED RED PEPPER PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TORTELLINI ALFREDO - TORNADOUGH ALLI
From tornadoughalli.com
PEPPERS FOODS - LOCAL GROCERY STORE, CADBORO BAY VICTORIA BC
From peppers-foods.com
PEPPERS FOODS - LOCAL GROCERY STORE, CADBORO BAY VICTORIA BC
From peppers-foods.com
CREAMY ROASTED RED PEPPER TORTELLINI. - HALF BAKED HARVEST
From halfbakedharvest.com
TORTELLINI WITH PESTO AND ROASTED VEGGIES - COOKING CLASSY
From cookingclassy.com
GOLDEN TORTELLINI ALFREDO - CHATELAINE
From chatelaine.com
RATATOUILLE STUFFED PEPPERS | LUNCH RECIPES | GOODTO
From goodto.com
CREAMY PESTO TORTELLINI WITH RED PEPPERS - AN OREGON COTTAGE
From anoregoncottage.com
TORTELLINI ALFREDO WITH SAUSAGE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
TORTELLINI ALFREDO WITH LEEKS & ROASTED SQUASH - MAKEGOODFOOD.CA
RECIPE: TORTELLINI ALFREDO WITH ROASTED RED PEPPERS - RECIPELINK.COM
From recipelink.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
TORTELLINI ALFREDO WITH PEAS AND BACON - CHATELAINE
From chatelaine.com
ORDER PEPPER’S FOOD & DRINK DELIVERY ONLINE | TORONTO - UBER EATS
From ubereats.com
TORTELLINI WITH SPINACH AND ROASTED RED PEPPERS - AWAY FROM THE …
From awayfromthebox.com
TORTELLINI ALFREDO WITH HAM AND PEAS - CUPCAKE DIARIES
From cupcakediariesblog.com
CREAMY TORTELLINI ALFREDO WITH PEAS - NOURISH AND FETE
From nourish-and-fete.com
BEST MEDITERRANEAN CHICKEN WITH ROASTED RED PEPPERS
From foodnetwork.ca
ROASTED RED PEPPER SOUP WITH TORTELLINI - LIFE LOVE LIZ
From lifeloveliz.com
TORTELLINI ALFREDO WITH PROSCIUTTO AND PEAS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
10 BEST SEAFOOD TORTELLINI RECIPES | YUMMLY
From yummly.com
TORTELLINI WITH ROASTED PEPPER SAUCE | OH MY VEGGIES
From ohmyveggies.com
TORTELLINI WITH ROASTED RED PEPPER SAUCE - BETTER HOMES & GARDENS
From bhg.com
ROASTED RED PEPPER TOMATO AND TORTELLINI SOUP - KAY'S CLEAN EATS
From kayscleaneats.com
TORTELLINI ALFREDO WITH PESTO AND ROASTED CHERRY TOMATOES
From thriftyfoods.com
FIRE-ROASTED RED PEPPERS | OUR PRODUCTS | ROLAND FOODS
From rolandfoods.com
TORTELLINI ALFREDO RECIPE (CREAMY) | KITCHN
From thekitchn.com
50+ BEST TORTELLINI RECIPES - SOUPS, PASTAS, SALADS AND MORE!
From savoryexperiments.com
TORTELLINI WITH ROASTED RED PEPPER PESTO - THE DINNER SHIFT
From thedinnershift.com
TORTELLINI BAKE WITH SPINACH AND ROASTED RED PEPPERS
From mysequinedlife.com
CREAMY TORTELLINI WITH CHICKEN & PEAS - THE SASSY BARN
From thesassybarn.com
10 BEST BAKED TORTELLINI ALFREDO RECIPES | YUMMLY
From yummly.com
TORTELLINI ALFREDO WITH PEAS AND BACON RECIPE | MYRECIPES
From myrecipes.com
You'll also love