Tortelliniantipastosalad Recipes
TORTELLINI ANTIPASTO SALAD
This came from a local grocery store. It sounds good, and easy to prepare... I can't wait to try it!
Provided by Mrs. Delishis
Categories < 30 Mins
Time 20m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients; cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 243.5, Fat 9.5, SaturatedFat 4.9, Cholesterol 39.4, Sodium 505.4, Carbohydrate 27.4, Fiber 1.9, Sugar 2.2, Protein 12.5
TORTELLINI ANTIPASTO KEBABS
I made these for my annual Academy Awards party last year! They were a hit! A bit tedious and time consuming, but you make them the day before you serve. Not exactly sure on the actual servings, but 48 kebabs sounds about right.
Provided by yooper
Categories Lunch/Snacks
Time 1h5m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Prepare frozen tortellini according to package directions.
- Drain and cool.
- Get out a plastic bowl to store the kebabs.
- Cut your block of cheese into small cubes.
- On each toothpick, place 1 tortellini, 1 black olive, 1 block of cheese, 1 slice of pepperoni (may cut in half or fold if too large), and 1 green olive.
- You can vary the order in which you place the ingredients.
- Place all of the toothpicks in the container and pour the Italian dressing over all.
- Cover and refrigerate overnight to marinate.
- When ready to serve, take them out of the container and lay them on a pretty lettuce lined platter.
EASY TORTELLINI SALAD
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!
Provided by Lillian
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
- Drain well, and allow tortellini to cool.
- Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
- Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g
ANTIPASTO SALAD WITH TORTELLINI
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!
Provided by My Food and Family
Categories Pasta
Time 3h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Prepare dressing mix with oil, vinegar and water as directed on package.
- Combine remaining ingredients in large bowl. Add dressing; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
ITALIAN TORTELLINI ANTIPASTO SALAD
Refrigerated cheese tortellini gives you a head start on making this impressive antipasto salad tossed with peppers, tomatoes and sliced black olives.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 3h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
More about "tortelliniantipastosalad recipes"
ANTIPASTO TORTELLINI SALAD | KITCHN
Bring a large pot of salted water to a boil. Meanwhile, whisk the oil, vinegar, oregano, salt, and a few grinds of pepper together in a large bowl; set …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
TORTELLINI PASTA SALAD RECIPE - THE SPRUCE EATS
Gather the salad ingredients. Cook the tortellini in salted water following the package directions. Transfer the pasta to a colander and rinse …
From thespruceeats.com
4.8/5 (17)Total Time 1 hr 28 minsCuisine Italian, AmericanCalories 426 per serving
From thespruceeats.com
4.8/5 (17)Total Time 1 hr 28 minsCuisine Italian, AmericanCalories 426 per serving
TORTELLINI ANTIPASTO PASTA SALAD - UNIQUE AND FLAVORFUL RECIPE
Add the cooked tortellini to a large bowl. Then add in the rest of the pasta salad ingredients. In a small bowl, prepare the dressing by whisking …
From inspiredbycharm.com
5/5 (1)Total Time 30 minsCategory Appetizer, Side DishCalories 503 per serving
From inspiredbycharm.com
5/5 (1)Total Time 30 minsCategory Appetizer, Side DishCalories 503 per serving
23 BEST TORTELLINI RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL …
Get the Recipe: Warm Garlic & Herb Tortellini Salad. Mushroom Stroganoff Tortellini. This crowd-pleasing pasta has it all: meaty mushrooms, a smooth sauce and plenty of paprika flavor. Get the ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
TORTELLINI ANTIPASTO SALAD RECIPE
Rinse and drain well, and place in a large mixing bowl. Add the fresh arugula, basil, Pepper Jack cheese, pepperoni, olives, and tomatoes. Season with salt and black pepper, to taste, and drizzle half the balsamic vinaigrette dressing on top. Gently fold the ingredients together with a spoon until thoroughly combined.
From dinnerplanner.com
Cuisine AmericanCategory Healthy SaladServings 6Calories 425 per serving
From dinnerplanner.com
Cuisine AmericanCategory Healthy SaladServings 6Calories 425 per serving
ANTIPASTO TORTELLINI PASTA SALAD – MODERN HONEY
Instructions. Heat water in large pot over high heat until boiling. Generously salt water. Cook tortellini according to package instructions. Can substitute 1 lb. bowtie pasta for tortellini. To make the dressing, shake olive oil, red wine vinegar, minced garlic, salt, and pepper. Slice salami and pepperoni into long slices.
From modernhoney.com
From modernhoney.com
ANTIPASTO PASTA SALAD + VIDEO - THE SLOW ROASTED ITALIAN
Reserve cheese until pasta is completely prepared (or it may melt from the heat of the pasta). Add cut up meat to tortellini and gently stir until well combined. Toss in tomatoes, onion, artichoke hearts and olives. Add cheese. Stir to combine. Refrigerate until ready to serve (up to overnight). Serve and enjoy.
From theslowroasteditalian.com
From theslowroasteditalian.com
TORTELLINI ANTIPASTO SALAD - MOTHER THYME
2 1/4 -inch slices genoa salami, chopped. 2 1/4 -inch slices ham, chopped. 2 1/4 -inch slices provolone, chopped. 2 1/4 -inch slices mozzarella, chopped. 2/3 cup chopped roasted red peppers. 1/3 cup chopped banana peppers. 1/4 cup diced red onion. 4 – 5 basil leaves (chiffonade) 1/2 teaspoon Italian seasoning.
From motherthyme.com
From motherthyme.com
ITALIAN TORTELLINI SALAD - SPEND WITH PENNIES
1/2 cup pitted olives. 1/2 cup sundried tomatoes. Any color bell pepper will work in this recipe. If the onion is really strong, soak it in cold water while you prepare the other ingredients. Do not overcook pasta. To save time, start the pasta and chop the other ingredients while the pasta is cooking.
From spendwithpennies.com
From spendwithpennies.com
ANTIPASTO PASTA SALAD - MIDWEST FOODIE
In a small mason jar combine olive oil, red wine vinegar, Dijon, oregano, thyme and a large pinch of salt and pepper. Shake vigorously until emulsified. Drizzle dressing over salad and toss to coat. Garnish the antipasto pasta salad with fresh parsley and enjoy!
From midwestfoodieblog.com
From midwestfoodieblog.com
TUSCAN TORTELLINI PASTA SALAD + VIDEO - THE SLOW ROASTED ITALIAN
Instructions. Bring a large pot of water to a boil. Cook tortellini according to directions on the package. Drain and set add to a large serving bowl. Meanwhile, combine dressing ingredients in a pint size mason jar. Seal and shake vigorously. Pour half of the dressing over the warm pasta and toss to combine.
From theslowroasteditalian.com
From theslowroasteditalian.com
ANTIPASTO TORTELLINI PASTA SALAD - HOST THE TOAST
Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside. In a large jar or blender, combine the dressing ingredients and shake or blend until well-combined. Pour the dressing over the pasta salad and toss to evenly distribute. Refrigerate for at least 2 hours. instagram. instagram icon.
From hostthetoast.com
From hostthetoast.com
ANTIPASTO TORTELLINI SALAD RECIPE - PILLSBURY.COM
Drain well; squeeze to remove liquid. 3. In very large bowl, combine tortellini, spinach, salami, provolone cheese, corn, artichoke hearts and 1 cup of the olives. In small bowl, combine salad dressing, mustard and 1/4 cup of the Parmesan cheese; blend well. 4. Pour dressing over salad; toss gently. Top with remaining olives and Parmesan cheese.
From pillsbury.com
From pillsbury.com
50+ BEST TORTELLINI RECIPES - SOUPS, PASTAS, SALADS AND MORE!
Baked Cheese Tortellini is an easy weeknight meal that only requires 5 ingredients and has tons of flavor. Made with frozen tortellini, sausage, pasta sauce, cheese, and baked to perfection. This Cheese Tortellini will become a family favorite dinner recipe for years to come. Spinach Artichoke Tortellini Salad.
From savoryexperiments.com
From savoryexperiments.com
TORTELLINI ANTIPASTO SALAD - YOUTUBE
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrs...
From youtube.com
From youtube.com
ANTIPASTO TORTELLINI SALAD — TANORRIA'S TABLE
Boil a medium pot of water over high heat. Once boiling add the fresh pasta and 3 tbsp kosher salt. Cook according to the package directions. Remove from heat and strain in a colander.Rinse the cooked tortellini with cold water to stop the cooking process.
From tanorriastable.com
From tanorriastable.com
ANTIPASTO TORTELLINI SALAD - JOSEPH'S GOURMET PASTA
Cook Tortellini according to directions: Bring 4 quarts of water to a rolling boil, add tortellini and cook until internal temperature reaches 165° F or approx. 2½ - 3 minutes. Quickly cool under cold running water and set aside. Fold together all ingredients. Cover and refrigerate for at least 1 hour for best results.
From josephsgourmetpasta.com
From josephsgourmetpasta.com
TORTELLINI PASTA SALAD RECIPE WITH HOMEMADE SAUCE
Once pasta is done, drain in a colander. Step 2: In a new bowl you will start to work on the homemade sauce for the cold pasta salad. Add mayonnaise, Italian dressing, parsley, parmesan cheese, and black pepper in a bowl. Whisk until it is creamy and combined. Step 3: Now you will work on washing, prepping, and cutting up your cucumbers, onions ...
From bakemesomesugar.com
From bakemesomesugar.com
MENU
TORTELLINI ANTIPASTO SALAD – THE SASSY FOODIE
Boil the pasta: In a pot of boiling, liberally salted water, boil the tortellini. Drain the pasta once done. Prepare the dressing: In a jar with a lid (or a bowl with a whisk), add the dressing ingredients together, and shake vigorously, or whisk until all the ingredients are combined. Assemble the salad: In a large bowl, add the pasta, and top ...
From thesassyfoodie.com
From thesassyfoodie.com
ANTIPASTO TORTELLINI PASTA SALAD - THE CREATIVE BITE
Antipasto Tortellini Pasta Salad. Yield: 20. Prep Time: 20 minutes. Cook Time: 10 minutes. Total Time: 30 minutes. Antipasto Tortellini Pasta Salad is hearty side dish that is a perfect addition to any holiday meal, loaded with prosciutto, salami, Crystal Farms cheese, tomatoes, olives and …
From thecreativebite.com
From thecreativebite.com
NOT YOUR AVERAGE TORTELLINI ANTIPASTO SALAD - MADE IT. ATE IT.
Tortellini Antipasto Salad Recipe ingredients. 20 ounces cheese tortellini. water. olive oil. 1/2 (9.5 oz) container of Kalamata olives, drained. 18 oz cherry tomatoes, sliced in half. 1 cup pepperonis, cut into small squares . 1 cup salami, cut into small squares. 1 cup provolone cheese, cut into small squares. 1 container of roasted red peppers, cut into strips. 1/4th small …
From madeitateitlovedit.com
From madeitateitlovedit.com
TORTELLINI ANTIPASTO SALAD RECIPE | LAURA IN THE KITCHEN - INTERNET ...
Preparation. 1) In a large bowl, add all the ingredients for the salad, toss and set aside. 2) In a separate small bowl, whisk together all the ingredients for the dressing, pour half the dressing to the salad toss well and if you need to add the remaining dressing go for it or serve it along side! Cover and refrigerate for about an hour before ...
From laurainthekitchen.com
From laurainthekitchen.com
ANTIPASTO TORTELLINI SALAD - THE MAD TABLE
In a glass jar with a tight-fitting lid, add together all the ingredients. Seal tightly and shake to emulsify. Refrigerate until ready to use. Salad: Cook tortellini as directed on package. Drain and rinse with cold water to cool; shake off excess water. In a large bowl, combine tortellini and mozzarella balls with enough vinaigrette to coat.
From themadtable.com
From themadtable.com
ANTIPASTO TORTELLINI PASTA SALAD • SERENDIPITY BY SARA LYNN
In a small bowl, whisk together the red wine vinegar, Italian seasoning, garlic, onion powder, mayonnaise, salt, and pepper until smooth. While whisking, slowly drizzle in the olive oil until creamy and emulsified. Taste and add more salt and pepper as needed. Store in a jar in the fridge for up to a week.
From serendipitybysaralynn.com
From serendipitybysaralynn.com
ANTIPASTO TORTELLINI PASTA SALAD MADE SKINNY
Instructions. Cook cheese tortellini in a large pot of boiling water until al dente about 6-7 minutes. Drain and cool under cold water. In a large bowl, combine cooled pasta, tomatoes, salami, beans, red bell pepper and black olives. Add salad dressing and balsamic vinegar. Sprinkle in Parmesan cheese. Mix well.
From skinnykitchen.com
From skinnykitchen.com
TORTELLINI ANTIPASTO SALAD - FRUGAL HAUSFRAU
For the pasta: 1 (16 ounce) package refrigerated cheese tortellini cooked to al dente according to package or dried, cooked to al dente according to package. 1 tablespoon olive oil. 1 tablespoon Italian seasoning, home-made or store-bought. For the antipasto: 8 ounces good pepperoni or salami, in bite-sized pieces.
From frugalhausfrau.com
From frugalhausfrau.com
TORTELLINI ANTIPASTO SALAD - MY CASUAL PANTRY
Tortellini Antipasto Salad is a delicious combination of pasta, cured meats, cheeses, and olives tossed in a basil pesto vinaigrette. ',' Skip to main content; Skip to primary sidebar; My Casual Pantry . Recipes; About Me; Collaborate; Contact; Subscribe; Search. Recipes; About Me; Collaborate; Contact; Subscribe; ×. Home » Recipes » Salads. Tortellini Antipasto Salad. …
From mycasualpantry.com
From mycasualpantry.com
10 BEST TORTELLINI APPETIZERS RECIPES | YUMMLY
831 suggested recipes. Tortellini Appetizers Taste of Home. genoa salami, pimiento stuffed olives, nonfat Italian dressing and 2 more. All-Natural Caramel Corn Appetizers KitchenAid. salt, vanilla, brown rice syrup, microwave popcorn, maple syrup and 2 more. Antipasto Appetizers Simplt Inspired Meals. salami, black olives, cheese tortellini . Gorgonzola …
From yummly.com
From yummly.com
ITALIAN ANTIPASTO TORTELLINI PASTA SALAD - MY FOOD STORY
Drain, wash with cold water (to prevent sticking) and set aside. Add all the ingredients for the dressing to a jar or blender and blend for a minute or two. Toss all the ingredients for the salad with the dressing and refrigerate for at least 3-4 hours. The pasta stays well in the refrigerator for up to 2 days.
From myfoodstory.com
From myfoodstory.com
FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared with family and friends in a relaxed friendly atmosphere. We draw our inspiration from a rich tapestry of cultural history from the Mayans and Aztecs to serve up a fiesta our customers they will never …
From fiesta-azteca.com
From fiesta-azteca.com
TORTELLINI ANTIPASTO SALAD - FOOD FAMILY AND CHAOS
Prepare the balsamic vinaigrette by combining all ingredients in a salad shaker or glass jar with a tight-fitting lid. Cover and shake vigorously until thoroughly combined. Set aside. Prepare pasta according to package directions. Rinse and drain well, and place in a large mixing bowl. Gather the remaining ingredients.
From foodfamilyandchaos.com
From foodfamilyandchaos.com
HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE - THE RECIPE CRITIC
How to Make Antipasto Salad: Toss the salad ingredients together: In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
From therecipecritic.com
From therecipecritic.com
TORTELLINI ANTIPASTO SALAD - OUR POTLUCK FAMILY
What’s a great idea for a Friday night in? A new movie, pizza, and snuggles on the couch. Oh, and a delicious salad to go with your pizza — like this Tortellini Antipasto Salad! It’s simple to make and packed with big flavors. Best of all? It takes less than 15 minutes to prepare. Ingredients: 9-ounce package of fresh cheese tortellini
From ourpotluckfamily.com
From ourpotluckfamily.com
ANTIPASTO TORTELLINI PASTA SALAD - WEEKEND CRAFT
Cook tortellini according to directions on the package. Strain and rinse with cold water to stop cooking. In a large bowl toss tortellini and baby spinach together. Combine peppers, cucumbers, Mozzarella, salami and pepperoni. Stir in Italian dressing and add salt and pepper to taste. Refrigerate for 1-2 hours and it's ready to serve.
From weekendcraft.com
From weekendcraft.com
ANTIPASTO TORTELLINI SALAD RECIPE - EASY DISH TO TAKE TO PARTIES AND ...
Instructions. Prepare tortellini according to package directions. When done, rinse with cold water and then cool to room temperature. While pasta is cooling, chop all the ingredients. Place the tortellini in a large mixing bowl and then add all the other ingredients. Pour the dressing over the salad and mix well.
From mylifecookbook.com
From mylifecookbook.com
ANTIPASTO TORTELLINI PASTA SALAD - HEALTHY LIVING AND LIFESTYLE
Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside. In a large jar or blender, combine the dressing ingredients and shake or blend until well-combined. Pour the dressing over the pasta salad and toss to evenly distribute. Refrigerate for at least 2 …
From uniquegiftstips.com
From uniquegiftstips.com
ANTIPASTO TORTELLINI PASTA SALAD WITH BASIL PESTO ... - SIMPLY SCRATCH
In a large mixing bowl combine the tortellini, salami, ham, tomatoes, bell pepper, olives and mozzarella. Gently toss to combine. In small bowl or jar combine the pesto, vinegar and olive oil. Pour in the desired amount of dressing into the pasta salad and season with freshly ground black pepper and 1/4 cup Parmesan cheese.
From simplyscratch.com
From simplyscratch.com
EASY ITALIAN TORTELLINI PASTA SALAD | THE RECIPE CRITIC
Cook the pasta: Prepare according to the package directions. Then, drain and rinse in cold water. Add all other ingredients: Combine cherry tomatoes, cucumber, olives, mozzarella cheese balls, and italian salami to the pasta in a large bowl. Make the dressing: Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery ...
From therecipecritic.com
From therecipecritic.com
TORTELLINI ANTIPASTO SALAD - MOSTLY MEDITERRANEAN
Cook tortellini according to package instructions. Drain. Rinse with cold water to cool. Add all ingredients into a large mixibg bowl. Toss to combine. Mix dressing ingredients separately in a glass jar and shake to combine. Pour 3/4 of the dressing onto the pasta salad and toss to combine. Reserve the remaining dressing to freshen up the ...
From mostlymediterranean.com
From mostlymediterranean.com
ITALIAN TORTELLINI PASTA SALAD RECIPE - THE ANTHONY KITCHEN
Instructions. Cook the tortellini to al dente according to package instructions. Strain and place until cool, running water until no longer steaming. Drain well and transfer to a large mixing bowl. Pour 1/4 cup of dressing over the pasta, …
From theanthonykitchen.com
From theanthonykitchen.com
TORTELLINI AND ANTIPASTO SALAD WITH ITALIAN VINAIGRETTE
Cook the tortellini according to package directions, drain, then rinse. Arrange arugula on the bottom of a large serving bowl. Arrange remaining salad ingredients on top. Combine all ingredients for the Italian vinaigrette in a mason jar or other dish …
From pineapplehouserules.com
From pineapplehouserules.com
ANTIPASTO TORTELLINI SALAD | NEIGHBORFOOD
Instructions. Cook tortellini in a large pot according to package directions. Drain and rinse with cold water to cool the pasta down and stop it from cooking more. In a large bowl combine tortellini, bell pepper, olives, tomatoes, ham, salami, cheese, and basil. In a small jelly jar combine mustard, vinegar, garlic, salt, pepper, and olive oil.
From neighborfoodblog.com
From neighborfoodblog.com
You'll also love