Tortilla Crunch Sandwich Recipes

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TORTILLA CRUNCH SANDWICH

Kosher dill pickle spears lend their refreshing crunch to these easy, cheesy roast beef tortilla sandwiches.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5



Tortilla Crunch Sandwich image

Steps:

  • Spread each tortilla with 2 Tbsp. of the cream cheese spread.
  • Cover each with 1 lettuce leaf, about 6 roast beef slices and 1 pickle spear; roll up.
  • Cut diagonally in half to serve.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

4 flour tortillas (6 inch)
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
4 lettuce leaves
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
4 CLAUSSEN Kosher Dill Pickle Spears

TORTILLA TURKEY SANDWICHES

"As my kids learned how to cook, this was always one of their favorite lunches to fix," says Leslie Heath in Salt Lake City, Utah. "We all love the creamy blend of flavors. The original recipe came from my husband, but I tweaked it a bit to make it even easier."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Tortilla Turkey Sandwiches image

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise and pesto until blended. Spread about 2 tablespoons over each tortilla. Layer with lettuce, turkey, tomato, olives and cheese; roll up. Secure with toothpicks.

Nutrition Facts :

4 ounces cream cheese, softened
2 tablespoons mayonnaise
1-1/2 teaspoons prepared pesto
4 flour tortillas (8 inches), room temperature
1 cup shredded lettuce
1/2 pound sliced deli smoked turkey
3/4 cup chopped tomato
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded Colby-Monterey Jack cheese

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