CHINESE FRIED SESAME DESSERT BALLS (JIAN DUI) RECIPE BY TASTY
This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make the red bean filling: In a medium bowl, combine the red beans with 1 cup (240 ml) of water. Cover with plastic wrap and soak overnight.
- Drain the red beans, then transfer to a small saucepan with the remaining 3 cups (720 ml) of water. Bring to a boil over medium-high heat, then cover and cook for 1 hour, until soft enough to mash with a fork.
- Add the sugar and cook, stirring frequently, until the liquid evaporates and a thick red bean paste forms.
- Transfer the red bean paste to a bowl. Cover with plastic wrap, pressing it directly onto the surface of the paste to prevent a skin from forming. Refrigerate until ready to use.
- Make the dough: In a liquid measuring cup or small bowl, whisk the hot water with the light brown sugar until the sugar dissolves.
- Add the glutinous rice flour to a medium bowl and use a spoon to create a small well in the center.
- Pour the sugar syrup into the well and stir for 5 minutes, until the dough is well combined and no longer sticks to the bowl.
- Lightly dust a clean surface with glutinous rice flour. Turn the dough out and knead for 5 minutes, until it forms a smooth, round ball. Use a little bit more flour or water as needed.
- Divide the dough into 8 pieces. Roll the pieces into small balls, then flatten into discs about ½-inch (1 ¼ cm) thick and 2½-inches (6.5 cm) in diameter.
- Place 1 teaspoon of red bean filling in the center of a piece of dough. Fold in the edges to cover the filling, then roll into a ball. Roll the ball in the sesame seeds until the dough is covered. Repeat with the remaining ingredients.
- Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
- Fry the sesame balls for 15 minutes, stirring frequently, until golden brown. Transfer to a wire rack set over a baking sheet to drain and let cool for 15 minutes before serving.
- Enjoy!
CHINESE BUFFET STYLE DONUTS
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Breads
Time 6m
Yield 10 Doughnuts, 10 serving(s)
Number Of Ingredients 3
Steps:
- Use either a deep fryer, or a large deep skillet.
- Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
- Heat oil to 350 degrees.
- Remove biscuits from can and fry a few at a time in the fryer.
- When browned on one side, turn over.
- When golden brown on both sides remove from oil, and drain on paper towels.
- Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
- Be sure to fry only a couple at a time.
CHINESE RESTAURANT-STYLE SESAME CHICKEN
Have you been slaving over a hot stove, trying time and again to get that restaurant-style magic infused into your sesame chicken recipe? Slave no more! The magic is here! Say 'open sesame', and it shall be done. Your wish is our command. Now enjoy!
Provided by MARBALET
Categories World Cuisine Recipes Asian Chinese
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
- In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
- Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
- Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
- Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 24.3 g, Cholesterol 98.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 43.8 g, SaturatedFat 1.4 g, Sodium 619 mg, Sugar 8.7 g
CHINESE SESAME DOUGHNUTS
These crunchy, deep-fried sesame balls are one of my favorite treats during the Chinese New Year. In Cantonese, it means 'laughing dates' because these sesame balls crack open like a laughing mouth. They carry the meaning of bringing lots of laughter and happiness to your family. They are very easy to make, crunchy, and aromatic. Cool before storing them in dry, air-tight containers.
Provided by siulinskitchen
Categories World Cuisine Recipes Asian Chinese
Time 1h29m
Yield 12
Number Of Ingredients 10
Steps:
- Mix sugar and water together in a small bowl until melted. Let cool, at least 15 minutes. Add egg; mix until combined.
- Combine 2 cups plus 2 tablespoons flour, baking powder, and baking soda in a large bowl. Mix in sugar-egg mixture and 2 tablespoons oil with a wooden spoon. Knead by hand until dough sticks together, adding 1 teaspoon water at a time if too dry. Wrap dough in plastic wrap; let rest for 30 minutes.
- Unwrap dough and place on a lightly floured work surface. Roll out into long tubes. Cut tubes into small pieces and roll pieces into balls about 1/2-inch wide.
- Spray balls lightly with water. Place sesame seeds in a shallow dish. Dip dough balls into the sesame seeds and roll to press in the seeds.
- Heat deep-frying oil in a large saucepan over high heat. Add dough balls; reduce heat to low. Cook, turning occasionally, until lightly golden brown, 4 to 6 minutes. Drain on paper towels.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 29.6 g, Cholesterol 15.5 mg, Fat 8.7 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 100.3 mg, Sugar 8.5 g
More about "chinese sesame doughnuts recipes"
CHINESE DONUT RECIPE (YOUTIAO / DầU CHáO QUẩY)
From hungryhuy.com
5/5 (2)Total Time 8 hrs 45 minsCuisine Asian, Chinese, VietnameseCalories 164 per serving
CHINESE SESAME COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (20)Total Time 4 hrs 40 minsCategory Dessert, SnackCalories 154 per serving
ZHALIANG: EASY HOMEMADE RICE NOODLE ROLLS WRAPPED …
From iamafoodblog.com
CHINESE RESTAURANT DONUT RECIPE - SERENDIPITY AND SPICE
From serendipityandspice.com
SESAME BALLS-JIAN DUI - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE SESAME DONUTS (笑口棗) | SIULIN'S KITCHEN
From siulinskitchen.blogspot.com
SESAME DOUGHNUTS WITH CUSTARD RECIPE, FLOWER DRUM, …
From gourmettraveller.com.au
CHINESE 5-SPICE DOUGHNUTS [VEGAN, GLUTEN-FREE] - ONE …
From onegreenplanet.org
CHINESE COLD SESAME NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRIED SESAME BALLS FOR CHINESE NEW YEAR - SPRINKLE BAKES
From sprinklebakes.com
CHINESE SESAME NOODLES - ALL WAYS DELICIOUS
From allwaysdelicious.com
DOUGHNUT - WIKIPEDIA
From en.wikipedia.org
THE BEST CHINESE DONUT NOODLE ROLLS RECIPE | DIM …
From dimsumcentral.com
CHINESE DONUTS - LIKE A CHINESE BUFFET - COPYKAT RECIPES
From copykat.com
11 "CHINESE FOODS" YOU WON'T FIND IN CHINA - CULTURE TRIP
From theculturetrip.com
HOMEMADE CHINESE DOUGHNUTS - HANDLE THE HEAT
From handletheheat.com
COLD SESAME NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE BUFFET DONUTS - 3 INGREDIENTS - THE …
From thesouthernladycooks.com
CHINESE SESAME DONUTS STOCK PHOTO - DOWNLOAD IMAGE NOW
From istockphoto.com
CHINESE SESAME BALLS - COOKING THERAPY
From cooking-therapy.com
SESAME DOUGHNUTS · CHINESE LUNAR NEW YEAR IN HONG KONG
From learning.hku.hk
CHINESE SESAME BALLS (DONUTS) | FOOD, RED BEANS, RECIPES
From pinterest.com
GRANDMA WONG'S TRADITIONAL CHINESE SESAME DOUGHNUT RECIPE
From justgoshop.com.au
CHINESE SESAME NOODLES WITH VEGGIES! | FEASTING AT HOME
From feastingathome.com
BLACK SESAME MOCHI DONUTS - COOKING THERAPY
From cooking-therapy.com
CHINESE SESAME DONUTS (笑口棗) - PINTEREST.COM
From pinterest.com
CHINESE SMILING SESAME COOKIE BALLS - MAYURI'S JIKONI
From mayuris-jikoni.com
CHINESE 5 SPICE DOUGHNUTS [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
CRISP AND FLUFFY PANDAN CHINESE DOUGHNUT
From asianfoodnetwork.com
CHINESE SESAME PASTE: INGREDIENTS GLOSSARY - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE AND DOUGHNUTS: A CALIFORNIA MYSTERY - THE ATLANTIC
From theatlantic.com
CHINESE DOUGHNUTS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR CHINESE DONUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE SESAME DOUGHNUTS GOOD RECIPES
From albertocarol.blogspot.com
SESAME BALLS, THE SWEET POTATO VERSION - RED HOUSE SPICE
From redhousespice.com
BLACK SESAME GLAZED DOUGHNUTS - SANDY EATS
From sandyeats.com
CHINESE SMILING SESAME COOKIE BALLS 笑口棗 | CHINESE ... - FOOD BLOG
From thehongkongcookery.com
CHINESE 5 SPICE DOUGHNUTS (HAM CHIM PENG) | HEALTHY GF ASIAN
From healthygfasian.com
CHINESE DOUGHNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
YOUTIAO CHINESE DOUGHNUT - THE LITTLE EPICUREAN
From thelittleepicurean.com
CHINESE DOUGHNUTS 笑口棗 – HOPES.DREAMS.ASPIRATIONS
From hopesdreamsaspirations.com
CHILLIN’ WITH CHINESE SESAME NOODLES | KOSHER LIKE ME
From kosherlikeme.com
CHINESE SESAME DOUGHNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love