BEEF TENDERLOIN CROSTINI
Steps:
- For the beef tenderloin: Preheat the oven to 500 degrees F.
- Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat.
- Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes. Transfer to a cutting board and thinly slice.
- For the crostini: Turn down the oven temperature to 400 degrees F.
- Put the baguette slices on a baking sheet in 1 layer. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until golden brown and toasted, about 5 minutes.
- For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.
- To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.
FILLET OF BEEF WITH ARUGULA, CHERRY TOMATOES, AND ROASTED GARLIC VINAIGRETTE
Yield Serves 12
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Pat fillet dry and season with salt and pepper. In an oiled roasting pan roast fillet in middle of oven until a meat thermometer registers 130°F. for medium-rare meat, 20 to 25 minutes, and let cool to room temperature. Fillet may be roasted 2 days ahead and chilled, wrapped well.
- Make vinaigrette:
- Cut top 1/4 inch off each head garlic and wrap heads together in foil. Roast garlic 40 to 45 minutes, or until very soft, and let cool. Squeeze roasted garlic from each head (there should be about 1/3 cup) and in a blender or food processor blend together with mustard, vinegars, and salt and pepper to taste until smooth. With motor running add oil in a very thin stream and blend until emulsified. Vinaigrette may be made 4 days ahead and chilled in a tightly sealed jar. Shake vinaigrette well or reblend before serving.
- Slice fillet thin. Arrange fillet, arugula, and tomatoes decoratively on a platter and serve with vinaigrette.
CARPACCIO ON CROSTINI WITH ARUGULA RECIPE
Provided by akselden
Number Of Ingredients 11
Steps:
- 1.Wrap each piece of beef in foil and chill in the freezer for 1to 2 hours, until about to freeze. 2. Whisk together the olive oil and lemon juice. Remove the beef from the freezer, unwrap, and slice paper-thin. Flatten the slices by pounding them between two pieces of waxed paper. Cut the slices into 1-1/2" pieces. 3. Tear the arugula leaves into pieces and place a piece on each crostini. Top with a piece of beef and drizzle on a Iirtle of the olive oil and lemon dressing. Sprinkle with salt and pepper and garnish with the Parmigiano Reggiano shavings. Crostini: 1. Slice the baguettes into 1/2" slices. 2. Set under pre-heated broiler and toast until lightly browned on both sides. If serving the same day, rub the bread slices with 1to 2 large garlic cloves, sliced in half lengthwise, then brush with 2 to 3 tbsp (25 to 45. ml) olive oil. If making in advance, let cool, then keep in an airtight container for up to two days. Rub with garlic and brush with olive oil before topping.
More about "fillet of beef arugula and artichoke crostini recipes"
ROAST BEEF AND ARUGULA CROSTINI WITH OLIVE-RED PEPPER …
Web Dec 1, 2003 Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved goat cheese and small dollop of relish. …
From bonappetit.com
4.7/5 (3)Servings 16
From bonappetit.com
4.7/5 (3)Servings 16
- Mix red peppers, olives, thyme, and vinegar in small bowl for relish. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Reserve 2 tablespoons goat cheese for garnish. Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place atop arugula. Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved goat cheese and small dollop of relish. Arrange crostini on platter and serve.
- To toast baguette slices, preheat oven to 350°F. Place bread slices on rimmed baking sheet. Bake until slightly crisp, about 7 minutes per side. Cool. DO AHEAD Can be made 4 hours ahead
FILLET OF BEEF, ARUGULA, AND ARTICHOKE CROSTINI - BIGOVEN
Web Jan 1, 2004 Servings INSTRUCTIONS Preheat the oven to 500F. Pat the fillet dry, season it with salt and pepper, and in a small roasting pan roast it in the middle of the oven for …
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 243 per serving
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 243 per serving
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BROWSE RECIPES
Web Browse Recipes. Vegetable Soup Canning. Vegetable Soup With Barley. Vegetable Sour Cream Dip. Vegetable Spaghetti with Cashew Cream . Vegetable Stew. Vegetable Stir …
From foodista.com
From foodista.com
THINLY SLICED BEEF WITH ARUGULA, TOMATOES AND PINE NUTS
Web In a medium bowl, add the garlic, soy sauce, honey, ginger and 1 tablespoon olive oil. Combine together well. 3. Done. Place the thinly sliced beef filet in the bowl with the …
From tablenspoon.com
From tablenspoon.com
COST FILLET OF BEEF, ARUGULA, AND ARTICHOKE CROSTINI RECIPE
Web A, (2 1/2-lb.) trimmed fillet of beef, tied Two, (6-oz) jars marinated artichoke hearts, rinsed and liquid removed 1/2 c. Extra virgin olive oil Thirty-six, (1/2-inch-thick) diagonal slices …
From cookeatshare.com
From cookeatshare.com
BEEF FILLET RECIPE & JERUSALEM ARTICHOKE GRATIN - GREAT BRITISH CHEFS
Web Hatchet Herd Dexter beef with Jerusalem artichoke gratin. by Matthew Tomkinson. Main. easy. 4. 1 hour 10 minutes. In this beef fillet recipe, Matthew Tomkinson uses …
From greatbritishchefs.com
From greatbritishchefs.com
CROSTINI ARUGULA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Crostini Arugula Recipes containing ingredients artichoke hearts, arugula, baguette, balsamic vinegar, basil, beef sirloin, beef tenderloin, bell pepper, black Javascript must …
From recipebridge.com
From recipebridge.com
FILLET OF BEEF, ARUGULA, AND ARTICHOKE CROSTINI - PINTEREST
Web Dec 28, 2017 - Fillet of Beef, Arugula, and Artichoke Crostini. Dec 28, 2017 - Fillet of Beef, Arugula, and Artichoke Crostini. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
FILLET OF BEEF, ARUGULA, AND ARTICHOKE CROSTINI RECIPE - EAT YOUR BOOKS
Web Save this Fillet of beef, arugula, and artichoke crostini recipe and more from The Best of Gourmet 1994: Featuring the Flavors of China to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
ASTRAY RECIPES: FILLET OF BEEF, ARUGULA, AND ARTICHOKE CROSTINI
Web Preheat the oven to 500F. Pat the fillet dry, season it with salt and pepper, and in a small roasting pan roast it in the middle of the oven for 23 minutes, or until it registers 125F. on …
From astray.com
From astray.com
FILET OF BEEF, ARUGULA & ARTICHOKE CROSTINI - AZCENTRAL.COM
Web Aug 29, 2014 1. Preheat the oven to 500 degrees. 2. Pat the filet dry; season it with salt and pepper. In a small roasting pan roast it in the middle of the oven for 23 minutes, or …
From azcentral.com
From azcentral.com
MARINATED SLICED BEEF WITH ARUGULA RECIPE - FOOD.COM
Web Heat a heavy skillet over high heat. Coat the tenderloin with olive oil. Sear on all sides until crusty and brown. Cook until the meat is rare or registers 120 degrees in the center.
From food.com
From food.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BROWSE RECIPES
Web Browse Recipes. Vegan tofu scramble with black beans and wilted spinach. Vegan Tomato Quinoa Soup. Vegan Truffles. Vegan Tzatziki - easy & healthy dip. Vegan Vanilla …
From foodista.com
From foodista.com
ARUGULA AND STEAK CROSTINI WITH BOURSIN CHEESE - SEASON & THYME
Web Oct 20, 2021 2 cups Baby Arugula 5.2 oz. package shallot and chive Boursin cheese ½ lb. quality roast beef 2 tbsp. balsamic vinegar Instructions Preheat oven to 425 degrees. On …
From seasonandthyme.com
From seasonandthyme.com
You'll also love