Touchdown Tortas With Chipotle Mayonnaise Recipes
TOUCHDOWN TORTAS WITH CHIPOTLE MAYONNAISE
Tortas are zesty Mexican sandwiches made with crusty, torpedo-shaped rolls called bolillos.To make is simple use the store bought roasted chickens.;) Served with Recipe #10140 Recipe #190835 and for dessert Recipe #203467
Provided by Rita1652
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make the chipotle mayonnaise, mix the mayonnaise, chipotles, cilantro, and lime juice until well blended.
- Cut rolls in half lengthwise.
- Pull out some of the soft white centers to make space for filling.
- Spread about 2 tablespoons refried beans on the bottom half of each.
- Top with 1/3 cup shredded chicken.
- Spoon 2 tablespoons chipotle mayonnaise over chicken.
- Top each with 1/6 of the Oso Sweet Onion slices and 1/4 cup lettuce.
- Cover with top halves of rolls and serve at once.
Nutrition Facts : Calories 269.3, Fat 5.8, SaturatedFat 1.6, Cholesterol 40, Sodium 432.7, Carbohydrate 33.9, Fiber 4.7, Sugar 4, Protein 19.6
CHIPOTLE MAYONNAISE
Steps:
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
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