TRADER JOE'S CRANBERRY WALNUT GORGONZOLA VINAIGRETTE (COPYCAT)
Trader Joe's discontinued their best product ever--Cranberry Walnut Gorgonzola Vinaigrette. I had to have it. Here is attempt 1.0 at a copycat recipe. Note: This makes thick concentrate. Add water to dilute it to your desired consistency. Please give feedback about how to improve this to make it more like the original.
Provided by krolek
Categories Salad Dressings
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a deep enough bowl so your immersion blender does not make a huge mess when you blend all this stuff.
- Immersion blend all this stuff smooth.
- Refrigerate in an airtight container.
- To serve, combine with enough water to make the dressing the consistency you remember from the original product or whatever consistency works for you.
Nutrition Facts : Calories 50.1, Fat 4.3, SaturatedFat 0.7, Cholesterol 0.8, Sodium 17, Carbohydrate 2.6, Fiber 0.1, Sugar 2.3, Protein 0.4
WALNUT VINAIGRETTE
A recipe from the incomparable Michael Ruhlman, from "Ratio". This recipe goes beyond simply using nut oil; you can blend the mixture so the nuts are totally pureed, or leave them chopped and slightly chunky if you prefer. Other nuts and nut oils can be used. This dressing is best on a salad with sharp, even acidic ingredients, like apples (or other fruit), endive, radicchio, or watercress.
Provided by zeldaz51
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Chunky: Combine the vinegar and salt in a small bowl and whisk in the oils, then the nuts.
- Smooth: Combine the vinegar, salt, and nuts in a blender jar. Add the oils in a thin stream while the blender is running.
Nutrition Facts : Calories 1695, Fat 189.2, SaturatedFat 15.8, Sodium 582, Carbohydrate 4, Fiber 2, Sugar 0.8, Protein 4.5
CRANBERRY WALNUT VINAIGRETTE
This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European
Provided by Sharon123
Categories Salad Dressings
Time 35m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine vinegar, shallots(or scallions) and brown sugar; set aside for at least 1/2 hour. In a medium bowl, slowly whisk together cranberry sauce, olive oil, walnut oil and salt and pepper. Add vinegar mixture to cranberry mixture and whisk until combined. Serve over a pretty salad. Enjoy!
- Makes about 3/4 cup vinaigrette.
Nutrition Facts : Calories 1671.1, Fat 169, SaturatedFat 18.8, Sodium 34.7, Carbohydrate 45.2, Fiber 0.9, Sugar 35.3, Protein 1.5
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