Trader Vics Crab Rangoon Recipes
TRADER VIC'S CRAB RANGOON
Make and share this Trader Vic's Crab Rangoon recipe from Food.com.
Provided by Amanda2
Categories Crab
Time 35m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend to a paste.
- Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal.
- Heat oil in wok, deep fryer or electric skillet to 375 degrees.
- Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels.
- Serve hot with Chinese mustard and/or red sauce for dipping.
Nutrition Facts : Calories 95.7, Fat 4.9, SaturatedFat 2.6, Cholesterol 31.7, Sodium 154.4, Carbohydrate 8.4, Fiber 0.2, Sugar 0.4, Protein 4.4
TRADER VIC'S SCORPION
Make and share this Trader Vic's Scorpion recipe from Food.com.
Provided by Melissa Spangler
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix thoroughly and pour over cracked ice. Let stand 2 hours, add more ice and pour into champagne glasses.
Nutrition Facts : Calories 163.4, Fat 0.1, Sodium 1.4, Carbohydrate 7.1, Fiber 0.2, Sugar 4.5, Protein 0.4
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