BAHAMIAN MACARONI AND CHEESE
Make and share this Bahamian Macaroni and Cheese recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add the onion, green pepper and celery to the cooked macaroni; stir.
- Add 1/2 of the cheese & stir over low heat until melted.
- Season & stir in evaporated milk.
- Spoon into well-greased 8x8x2" baking pan & sprinkle remaining cheese evenly over top.
- Bake in a preheated oven at 350° for 20 minutes.
- Let stand for 10 minutes and cut into squares to serve.
Nutrition Facts : Calories 402.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 45.8, Sodium 272.9, Carbohydrate 46.5, Fiber 2, Sugar 1.5, Protein 18.8
TRADITIONAL BAHAMIAN MAC AND CHEESE
Across The Bahamas, this satisfying delicacy is prepared as a baked dish, which when cut and portioned results in rich, cheesy squares that hold their shape on the plate and resemble lasagne or casserole in appearance. Eggs, evaporated milk and butter serve as both the binding ingredients and the incredibly creamy foundation for...
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Add 2 pinches of salt to large pot of water. Bring water to a boil and add uncooked macaroni pasta. Boil until tender.
- 2. Strain macaroni and place back in pot. Add butter and stir in macaroni until butter melts.
- 3. Slowly stir in most of cheese evenly. Reserve 8 ounces (or half of a 16 ounce bag) for later topping.
- 4. Add paprika, black pepper, onion, bell pepper, and 1/2 of a finely diced habanero or goat pepper. Stir well until cheese is melted and blended.
- 5. Beat eggs lightly and stir into mixture.
- 6. Slowly add evaporated milk, pouring about half a cup at a time.
- 7. Stir well, and spread the mixture evenly into a large prepared baking pan about 13 x 9.
- 8. Top with remainder of cheese and loosely cover with foil.
- 9. Bake at 375°F for 1 hour to 1 hour 10 minutes or until top is a golden color.
- 10. Allow macaroni to cool for 45-50 minutes until room temperature before serving.
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