Traditional English Tavern Creamed Corn Recipes

CREAMED CORN

Traditional creamed corn gets its luscious richness not from cream or milk, but from the milky juice of the corn kernels and cob. Here, frozen corn steps in during the off-season and holiday months. It's simmered until tender, partially pureed and then thickened with a slurry of flour and water. You'll be surprised at the velvety soft texture and we'll be surprised if this isn't your new go-to creamed corn recipe.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 4

Creamed Corn image

Steps:

Add the corn and 1 1/2 cups water to a large pot or Dutch oven and bring to a boil over high heat. Reduce to a simmer and cook over medium heat, stirring occasionally, until the corn is tender, about 15 minutes.
Add 2 cups of the corn and liquid to a blender or food processor and puree until smooth, about 2 minutes. Stir the pureed corn back into the pot and return to a simmer.
Meanwhile, whisk together the flour and 2/3 cup water in a small bowl. Stir the slurry into the contents of the pot and season with 1 teaspoon salt. Cook, stirring frequently, until thickened, about 5 minutes. Remove from the heat and stir in the butter and another 1 teaspoon salt.

Ingredients

One 32-ounce bag frozen sweet corn, thawed
2 tablespoons all-purpose flour
Kosher salt
2 tablespoons unsalted butter

TRADITIONAL ENGLISH TAVERN CREAMED CORN

This is a recipe from Gulliver's Restaurant in Irvine, Ca. My family started a tradition years ago to make prime rib, Yorkshire pudding, creamed corn and trifle for Christmas dinner. This recipe is so easy and very delicious. I like it sweeter, so I add more sugar. The last two ingredients are called "Roux" and they are what make the creamed corn thicken. Enjoy!

Provided by Gidg9088

Categories < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

Traditional English Tavern Creamed Corn image

Steps:

Combine all ingredients except the last two (roux) in a pot and bring to a boil.
For roux: blend butter with flour in a separate bowl, whisk a little at a time into the hot corn mixture, combine well and remove from heat.
Serve.

Nutrition Facts : Calories 195.9, Fat 10.2, SaturatedFat 6, Cholesterol 32.9, Sodium 226, Carbohydrate 25.7, Fiber 2, Sugar 3.1, Protein 4.1

Ingredients

2 (20 ounce) packages frozen corn kernels
8 ounces regular whipping cream or 8 ounces heavy cream
8 ounces homogenized milk
1 teaspoon salt
6 teaspoons sugar, to taste
1/4 teaspoon white pepper
2 tablespoons melted butter
2 tablespoons flour

CLASSIC CREAMED CORN

Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream.

Provided by Martha Stewart

Categories Entertaining Seasonal Summer Entertaining Summer Recipes

Number Of Ingredients 7

Classic Creamed Corn image

Steps:

Remove kernels: Stand a cob of corn on a kitchen-towel-lined baking sheet. With a sharp knife, slice downward to remove kernels. Repeat with remaining ears. With the edge of a soup spoon, scrape downward to remove pulp.
In a large skillet, melt butter over medium heat. Add onion and cook, stirring frequently, until softened, 2 to 3 minutes. Add corn kernels, pulp, and 1 cup water. Bring to a boil. Reduce to a simmer; cover, and cook, stirring occasionally until corn is very tender, 20 to 25 minutes.
Add cream and sugar; simmer, uncovered, until cream has thickened, 4 to 6 minutes. Season with salt and pepper. Serve.

Ingredients

8 ears corn, husks and silk removed
4 tablespoons unsalted butter
1 onion, finely chopped (1 cup)
1 1/2 cups heavy cream
1 teaspoon sugar
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

CREAMED CORN

The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes

Provided by Emma Freud

Categories Side dish

Time 30m

Number Of Ingredients 6

Creamed corn image

Steps:

Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.

Nutrition Facts : Calories 344 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

Ingredients

75g butter
1 onion , finely chopped
3 corn cobs
1 tsp sugar
125ml single cream
grated cheddar or mozzarella

CREAM CORN LIKE NO OTHER

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Cream Corn Like No Other image

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

More about "traditional english tavern creamed corn recipes"

EASY HOMEMADE CREAMED CORN (FROM SCRATCH) - LITTLE …

Web Sep 29, 2020 All-purpose flour for the roux. Heavy cream, butter, and milk. Salt and ground black pepper. Fresh thyme – (optional). Cornstarch or arrowroot powder to thicken.
From littlesunnykitchen.com

Traditional English Tavern Creamed Corn Recipes

CREAMED CORN

TRADITIONAL ENGLISH TAVERN CREAMED CORN

CLASSIC CREAMED CORN

Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream.

CREAMED CORN

The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes

CREAM CORN LIKE NO OTHER

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

More about "traditional english tavern creamed corn recipes"

EASY HOMEMADE CREAMED CORN (FROM SCRATCH) - LITTLE …

EASY CREAMED CORN (TWO WAYS!) | MOM ON TIMEOUT

EASY CREAMED CORN | THE BLOND COOK

12 COMFORTING RECIPES TO MAKE WITH CREAMED CORN

CREAMED CORN RECIPE - SOUTHERN LIVING

STREET CORN PUDDING RECIPE - NYT COOKING

CREAMED CORN RECIPE {QUICK AND EASY} - BELLY FULL

TRADITIONAL ENGLISH TAVERN CREAMED CORN RECIPE - FOOD.COM

CREAMED CORN RECIPE - COOKING CLASSY

36 THANKSGIVING CORN RECIPES FROM TRADITIONAL TO NEW CLASSICS

HOMEMADE CREAMED CORN - SPEND WITH PENNIES

CREAMED CORN RECIPE - SIMPLY RECIPES

THE DAILY MEAL

HOW TO MAKE THE PERFECT CREAMED CORN – RECIPE

TRADITIONAL ENGLISH TAVERN CREAMED CORN RECIPE - YOUTUBE

HOW TO MAKE TRADITIONAL ENGLISH TAVERN CREAMED CORN

You'll also love

Related Search