Traditional Holiday Stuffing Recipes
TRADITIONAL HOLIDAY STUFFING
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
CLASSIC STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.
LISA'S TRADITIONAL STUFFING
This recipe has been handed down with minor changes, if you love traditional stuffing this is a great one to try. This stuffing is also very good if you add dried cranberries or you favorite nut.
Provided by Lisa
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 45m
Yield 16
Number Of Ingredients 17
Steps:
- Place bread cubes in a large bowl.
- Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onions, celery, 1/2 cup butter, and garlic. Saute until onions appear translucent, about 5 minutes.
- Add sage, parsley, savory, salt, pepper, Italian seasoning, marjoram, thyme, and nutmeg; mix well. Stir in 1 cup broth.
- Slowly pour broth and sausage mixture over bread cubes, stirring continuously as you pour. Add additional broth and butter as desired.
- Stuffing is ready to bake in the oven or stuff in the bird.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 27.8 g, Cholesterol 26.8 mg, Fat 13.4 g, Fiber 4.7 g, Protein 11.7 g, SaturatedFat 6 g, Sodium 734.4 mg, Sugar 4.7 g
TRADITIONAL STUFFING
Make and share this Traditional Stuffing recipe from Food.com.
Provided by Dave5003
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F and grease a 13 x 9 casserole dish.
- Saute vegetables in margarine until onion is transparent.
- In a large mixing bowl, mix bread, cooked vegetables and seasonings.
- Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
- Place dressing in prepared baking dish.
- Bake until thoroughly heated and lightly browned; about 1/2 hour.
More about "traditional holiday stuffing recipes"
TRADITIONAL HOLIDAY STUFFING - CENTER FOR NUTRITION STUDIES
1 Preheat oven to 350 degrees F. 2 Add the tamari or soy sauce to the vegetable broth and bring to a boil. 3 Place the bread, onions, and celery …
From nutritionstudies.org
4.8/5 (6)Category Side Dishes
From nutritionstudies.org
4.8/5 (6)Category Side Dishes
THE BEST TRADITIONAL THANKSGIVING CLASSIC STUFFING RECIPE
Whisk together eggs, milk, and chicken broth in a medium bowl. In a large bowl or large baking pan, combine bread cubes, sautéed vegetables, …
From foodtasia.com
Ratings 11Servings 8Cuisine AmericanCategory Side Dish
From foodtasia.com
Ratings 11Servings 8Cuisine AmericanCategory Side Dish
- Preheat oven to 350° F with the rack in the middle or upper middle. Generously butter a 9 by 13 inch baking dish.
- Chop the onion, celery, and carrot fine in a food processor. Sauté in butter until very soft but not browned, about 10 minutes.
- Add poultry seasoning, parsley, salt, and pepper. Stir to combine. Turn off heat and let cool slightly before mixing with the eggs.
33 BEST THANKSGIVING STUFFING RECIPES | EPICURIOUS
Rye, Kale, Mushroom, and Pumpkin Seed Stuffing. Sautéed wild mushrooms and toasted pumpkin seeds bring even more levels of flavor and texture to this Thanksgiving side dish. Swap in vegetable ...
From epicurious.com
From epicurious.com
TRADITIONAL HOLIDAY STUFFING - BILL BARON'S SPECIALTY FOODS
Prepare stuffing according to package directions. Preheat Oven to 350 degrees. In a large skillet brown ½ lb. Sausage (casing removed) over medium – high heat, 4- 6 minutes or until sausage is no longer pink, breaking sausage into …
From baronsspecialtyfoods.com
From baronsspecialtyfoods.com
75 TRADITIONAL CHRISTMAS DINNER RECIPES | TASTE OF HOME
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm the cream and butter before adding them to the potatoes. —Rashanda Cobbins, Milwaukee, …
From tasteofhome.com
From tasteofhome.com
CLASSIC TRADITIONAL THANKSGIVING STUFFING RECIPE
When you’re ready to make the stuffing, transfer bread to a very large bowl; set aside. Preheat oven to 350F and spray a 9×13-inch pan or 3-quart baking dish with cooking spray; set aside. To a large skillet, add 3/4 cup (1 1/2 …
From averiecooks.com
From averiecooks.com
15 TRADITIONAL, CLASSIC & CREATIVE STUFFING RECIPES
If using bread as your base, make sure to thoroughly dry out the bread before mixing the remaining ingredients. Bread that is not dry enough will yield soggy stuffing. Use broth with your stuffing, it will add flavor. Save …
From fusioncraftiness.com
From fusioncraftiness.com
33 THANKSGIVING STUFFING RECIPES - CLASSIC TURKEY …
1. Cherry Tomato Pasta. 2. 25 Summer Dips That Will Keep Your Party Going. 3. Budget Eats: Meal Prep Edition. 4. Watermelon Agua Fresca. 5.
From delish.com
From delish.com
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
Instructions. Melt 8 tablespoons of the butter over medium heat in a large, high sided skillet or Dutch oven. Add the chopped onion and celery and cook, stirring occasionally, until soft, about 6-7 minutes. Season with the kosher salt and …
From foodiecrush.com
From foodiecrush.com
31 TOP THANKSGIVING STUFFING RECIPES - FOOD.COM
31 Top Thanksgiving Stuffing Recipes. Move over, mashed potatoes! Serve one these stuffings, and this year's holiday meal will have a new number-one side. Then, work on your green bean game or try something new with cranberries. …
From food.com
From food.com
ORIGINAL HOLIDAY STUFFING - JOHNSONVILLE.COM
In an extra large mixing bowl, combine the sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 4-quart baking dish. Cover with foil and bake at …
From johnsonville.com
From johnsonville.com
CLASSIC HOLIDAY STUFFING RECIPE | THEHUB FROM WALMART …
Directions. Position rack in centre of oven, then preheat to 400°F. Lightly spray a 9x13-in baking dish with oil. Heat a large frying pan over medium. Add butter, then celery, onion, garlic, sage, thyme, salt and black pepper. …
From ideas.walmart.ca
From ideas.walmart.ca
CLASSIC THANKSGIVING STUFFING - DAMN DELICIOUS
Preheat oven to 400 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10-13 minutes; set …
From damndelicious.net
From damndelicious.net
TRADITIONAL HOLIDAY STUFFING • LOAVES AND DISHES
Instructions. Preheat the oven to 375. Use cooking spray to prepare an 11x7 baking dish (9x12 will work too) Heat the olive oil and 2 Tbs of butter in a large iron or non stick skillet over medium heat till butter melts. Add the celery to the oil and cook until soft - about 5 minutes.
From loavesanddishes.net
From loavesanddishes.net
TRADITIONAL STUFFING - BETTER THAN BOUILLON
Directions. 1. Preheat oven to 425˚F. In saucepan, combine 1 1/2 cups water and Turkey Base; bring to boil. Stir in sausage, onion and celery; boil for 2 minutes. Stir in butter and sage until butter is melted. Stir in cranberries and almonds. 2. In large bowl, toss bread with sausage mixture until bread is well coated and moist but not soggy ...
From betterthanbouillon.com
From betterthanbouillon.com
15 EASY OLD-FASHIONED STUFFING RECIPES - CLICK AMERICANA
15. Old-fashioned turkey dressing (1955) Cook bread crumbs in shortening, and use freshest, full-flavored herbs and seasonings. For a 12-lb. bird, prepare 12 cups (3 qts.) dry bread crumbs or cubes. Melt 1 cup shortening (use half butter for flavor) in large skillet. Add 1 cup minced onion; cook until yellow.
From clickamericana.com
From clickamericana.com
EASY TRADITIONAL STUFFING RECIPE FOR THE HOLIDAYS
In a small bowl whisk your eggs with remaining broth (1 1/4 c) and add to the bread mixture. Add bread mixture to your casserole dish, topping with remaining butter (cut into small cubes) and bake covered for 45 minutes. Uncover and bake for an additional 30 minutes (or until top is golden and slightly crispy).
From theoliveblogger.com
From theoliveblogger.com
TRADITIONAL STUFFING RECIPES | FN DISH - FOOD NETWORK
Ina sticks to tried-and-true dish in her recipe for Sausage and Herb Stuffing (pictured above), a crowd-pleasing casserole made with the trifecta of classic stuffing ingredients: apples, onions ...
From foodnetwork.com
From foodnetwork.com
6 NON-TRADITIONAL STUFFING RECIPES TO ENJOY THIS THANKSGIVING
Plantain Stuffing. We’re not waiting until Thanksgiving to make this non-traditional stuffing recipe. It involves twice frying plantains in bacon fat. That already sounds better than any Thanksgiving recipe we’re working with this year. Then you combine the plantains and bacon with sofrito and chicken broth. It’s so much better than your ...
From urbanmatter.com
From urbanmatter.com
CLASSIC VEGAN HOLIDAY STUFFING - PEBBLES AND TOAST
And don’t forget to subscribe for new plant-based and vegan recipes today!! Just click on the subscribe link in the header or on the side. I simply love creating and sharing new recipes. Ingredients. 8 ounces mushrooms, finely chopped* 1 small onion, finely chopped* 4 stalks celery, finely chopped* 1-2 Tbsp vegan butter or oil (optional) 4 garlic cloves, minced (2 …
From pebblesandtoast.com
From pebblesandtoast.com
HOLIDAY STUFFING: THANKSGIVING TWISTS ON THE TRADITIONAL - THE …
These simple alternative ideas give you some tasty options to change up your usual recipes, with easy-to-do options. The alternatives can easily be adapted to any poultry, game or meat. I hope you find a great idea for a Thanksgiving Twist on the Traditional Holiday Stuffing for …
From cookingwithkimberly.com
From cookingwithkimberly.com
ULTIMATE CHRISTMAS STUFFING RECIPES - FOOD NETWORK CANADA
Wild Blueberry Stuffing. Calling all blueberry lovers, this is the recipe for you! With traditional ingredients like bread, onion and celery, this stuffing recipe has the sweet addition of apple juice and wild blueberries for a unique treat. Get the recipe. 20 / 21.
From foodnetwork.ca
From foodnetwork.ca
TRADITIONAL HOLIDAY STUFFING | COOKING RECIPES, HOLIDAY TRADITIONS, …
Dec 9, 2016 - This is a recipe for Traditional Holiday Stuffing that your family will love. Dressing, stuffing, good stuff, easy - whatever your label....
From pinterest.ca
From pinterest.ca
THANKSGIVING STUFFING: AN ITALIAN-AMERICAN FAMILY’S TRADITIONAL …
Pour in the chicken broth & wet ingredients. In an extra-large mixing bowl, add the sausage sauté, vegetable sauté, wet croutons, olives & parmesan cheese. Mix together well. (Add salt & pepper to taste.) In a large roasting pan, bake stuffing at 350°F (175°C) for 45 minutes covered with aluminum foil.
From lacucinaitaliana.com
From lacucinaitaliana.com
GORDON RAMSAY'S HOLIDAY STUFFING RECIPE - THEFOODXP
Steps To Make Gordon Ramsay’s Holiday Stuffing. 1. Make The Stuffing. Add butter to a saute pan with butter and add onion to it. Sprinkle some salt and cook onions over medium heat for about 6 to 8 minutes. Transfer the onions to a large bowl and let it cool.
From thefoodxp.com
From thefoodxp.com
TRAEGER GRILLS® - THE ORIGINAL WOOD PELLET GRILL
Traeger 'que. Sweet & Heat. New York Strip Steak Meal. Tomahawk and Cowboy Ribeye Meal. Wagyu Brisket Meal. Pulled Pork Sliders Meal. Berkshire St. Louis Ribs Meal. Maple Dijon Chicken Meal. Black Garlic Cedar Plank Salmon Meal.
From traeger.com
From traeger.com
A TRADITIONAL HOLIDAY STUFFING
Recipes; Community; A Traditional Holiday Stuffing. by The Dish Wisconsin; Posted on November 16, 2020; Passed down from my great-grandma to my mother, this stuffing recipe is a year-round staple in my house. Its basic composition takes you back to simpler times, and it’s the perfect side dish to warm up to on a chilly winter evening. This stuffing is a no …
From thedishwisconsin.com
From thedishwisconsin.com
TRADITIONAL STUFFING RECIPE (BEST STUFFING TIPS) - WENT HERE 8 THIS
Once you've got this down, your stuffing will be the favorite for years to come! First, preheat the oven to 375F degrees. Place 2 tbsp. of the butter in a skillet over medium heat. Add the onions and celery and cook until soft, about 3-5 minutes. Add the fresh herbs, salt and pepper.
From wenthere8this.com
From wenthere8this.com
TRADITIONAL THANKSGIVING STUFFING RECIPE - THE FOOD CHARLATAN
Wrap it tightly in plastic wrap to lock in moisture, then store in the refrigerator for up to 24 hours. To bake the overnight stuffing, preheat the oven, remove the plastic wrap, and follow the baking instructions as usual. (Be sure to cover with foil for the first half of the bake.)
From thefoodcharlatan.com
From thefoodcharlatan.com
THANKSGIVING STUFFING AND DRESSING RECIPES | ALLRECIPES
Sausage, Apple and Cranberry Stuffing. 3218. 8 Cranberry Stuffing Recipes for Your Thanksgiving Dinner. Stuffing of Champions. 33. 3 Ways to Make Stuffing. Grandma's Corn Bread Dressing. 709. Savannah Seafood Stuffing.
From allrecipes.com
From allrecipes.com
GREEK-STYLE HOLIDAY STUFFING/DRESSING - DIMITRAS DISHES
Add the ground beef and cook for 6-7 minutes until browned. Add the tomato sauce, water, and seasonings. Cook 15 minutes or until the sauce is thickened. Add the rice and cranberries with a teaspoon of salt and a cup of water. Bring to a boil, cover the pot, and reduce to a simmer. Simmer for 15 minutes.
From dimitrasdishes.com
From dimitrasdishes.com
TRADITIONAL THANKSGIVING STUFFING RECIPE (OVEN AND SLOW COOKER)
Add chopped onions and celery and cook, stirring occasionally until vegetables are tender, about 6 minutes. Set aside to cool slightly. Pour butter and vegetable mixture over the bread cubes and gently stir to combine. Pour half the chicken broth over the bread mixture, gently stirring to incorporate.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
BELL'S HOLIDAY STUFFING | BELL'S SEASONING & FOODS
Print. In a large bowl, combine the stuffing, apples, walnuts, cranberries, and honey. In a saucepan, melt 1/2 cup butter. Add onions and celery. Cook until soft, stirring occasionally. Add chicken broth. Bring to a boil. Add stuffing to mixture in bowl and blend with a fork. If a more moist stuffing is desired, add water to desired consistency.
From bellsfoods.com
From bellsfoods.com
TRADITIONAL HOLIDAY STUFFING RECIPE: HOW TO MAKE IT
TRADITIONAL GREEK HOLIDAY RICE STUFFING - VEGGIES DON'T BITE
Preheat oven to 350°F/180°C. Soak the currants in the wine (or veggie broth). Partially cook the rice in veggie broth or water, you can use a rice cooker but watch it carefully so it doesn’t over cook. If using the stove top method, watch it so it doesn’t burn. Cook for about 2/3 as long as the directions state.
From veggiesdontbite.com
From veggiesdontbite.com
17 BEST THANKSGIVING STUFFING AND DRESSING RECIPES
Crunchy Acorn Squash Stuffing with Za'atar. The Spruce / Julia Hartbeck. Sweet, nutty acorn squash combines with bread cubes, onion, fresh herbs, and za'atar seasoning for a Middle Eastern twist on the usual Thanksgiving stuffing. Its unique flavor will make this a new family favorite. Continue to 13 of 17 below.
From thespruceeats.com
From thespruceeats.com
TRADITIONAL HOMEMADE THANKSGIVING STUFFING RECIPE
In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, broth, and salt and pepper.
From lecremedelacrumb.com
From lecremedelacrumb.com
EASY TRADITIONAL STUFFING RECIPE FOR THE HOLIDAYS - THE OLIVE …
Mediterranean Pasta Salad with Grilled Balsamic Tofu: Makes 3 Servings: 1 1/2 servings of your favorite whole wheat organic pasta (365 organic rigatoni pictured above) 4 servings organic extra firm tofu 1/2 cup 365 Organic Balsamic Vinaigrette Dressing 20 grape tomatoes, halved or quartered 1 organic cucumber, diced 1/2 organic yellow pepper, chopped 1/2 organic orange …
From pinterest.ca
From pinterest.ca
CLASSIC HOLIDAY STUFFING RECIPE - COOK WITH CAMPBELLS CANADA
Melt butter in a large skillet set over medium heat. Add onion, celery, garlic, sage, thyme, salt and pepper. Cook, stirring frequently, for 7 minutes or until vegetables are softened. Cool slightly. Toss vegetable mixture with bread, eggs and parsley. Stir in broth gradually until well combined. Transfer to a buttered 9x13-inch (3 L) casserole ...
From cookwithcampbells.ca
From cookwithcampbells.ca
HOLIDAY STUFFING | CHEFZONE | BRINGING OUT YOUR INNER CHEF
Add the salt, black pepper, and minced sage. Add half of the Katy’s Kitchen Seasoning packet and mix. Add the rehydrated cranberries and all the vegetable broth. Mix and cook for about 2 minutes. Pour the cooked ingredients into the large bowl with the stuffing mix. Mix and transfer to oven pans. Cook the stuffing in a pre-heated 350-degree ...
From chefzone.com
From chefzone.com
ORIGINAL HOLIDAY STUFFING - JOHNSONVILLE.CA
In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325° for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned.
From johnsonville.ca
From johnsonville.ca
You'll also love