Traditional Mexican Sangrita Recipes

Sangrita is a favorite Mexican chaser that is traditionally served alongside a shot of tequila. Serve sangrita at your next party, and guests will be talking about it the next day!

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 20

Number Of Ingredients 6

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 10 mg, Sugar 4.8 g

• Ingredients

Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).

Provided by gem

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h5m

Yield 4

Number Of Ingredients 5

Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g

• Ingredients

A zingy way to use up the bounty of garden tomatoes and a traditional accompaniment to tequila. When you're ready for the fun, drink the tequila, follow with very cold sangrita, then lime. You can simplify the whole preparation by using canned juices, but the result won't be quite as good as when you use fresh tomatoes and fruits. Use any leftover sangrita as marinade for meat. Chilling time not included in preparation time.

Provided by Molly53

Categories     Beverages

Time 15m

Yield 16 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 38.9, Fat 0.2, Sodium 6.6, Carbohydrate 9.5, Fiber 2.2, Sugar 6.1, Protein 1.3

• Ingredients