TOMATOES ROASTED WITH PESTO
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees.
- Core the tomatoes and then slice them across (not through the stem) in 1/2 inch-thick slices. Arrange the slices in a single layer on a sheet pan. Drizzle the tomatoes with the olive oil and sprinkle with the oregano, 1 1/2 teaspoons salt, and the pepper.
- Bake the tomatoes for 10 minutes. Remove them from the oven, spread each slice with Pesto, and sprinkle with the Parmesan cheese. Return the tomatoes to the oven and continue baking for 7 to 10 minutes, until the Parmesan is melted and begins to brown. Using a flat metal spatula, put the tomatoes on a serving platter, sprinkle with extra salt, and serve hot, warm, or at room temperature.
- Place the walnuts, pine nuts, and garlic in the bowl of a food processor fitted with the steel blade. Process for 30 seconds. Add the basil, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is pureed. Add the Parmesan and puree for a minute. Use immediately or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
15-MINUTE GRILLED SKIRT STEAK WITH PESTO BUTTER
Skirt steak, a super flavorful and quick-cooking cut of beef, is the star of this 15-minute dinner. Topped with 2-ingredient pesto butter and served with grilled asparagus, this is a recipe that you should have in your back pocket for when guests come over on a busy weeknight, and you want to make a meal that will impress.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a large cast-iron grill pan over high heat for 2 minutes. Cut the skirt steak into 4 even pieces, rub with half of the oil and sprinkle liberally with salt and pepper. Cook, turning once, until charred on both sides and at the desired doneness, 6 to 10 minutes for medium-rare (depending on thickness).
- Meanwhile, whisk together the pesto, butter and a pinch of salt and pepper in a small bowl.
- Trim the ends of the asparagus. Toss the asparagus with the remaining oil and a large pinch of salt and pepper. Transfer the steaks to a cutting board to rest for a few minutes. Working in batches if necessary, place the asparagus in a single layer on the grill pan and cook, turning once, until charred in spots and crisp-tender, about 2 minutes.
- Divide the steaks and asparagus among 4 plates; top each steak with a dollop of the pesto butter. Serve immediately.
ROAST TOMATOES WITH PESTO
These tomatoes are packed with fresh basil, and make an ideal, healthy side dish
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 190C/fan 170C/gas 5. Halve the tomatoes and arrange them in a single layer, cut side up in a roasting tin.
- To make the pesto: put the basil, pine nuts and garlic in a food processor and whizz to a paste. With the motor running, drizzle in the oil. Transfer to a bowl, stir in the parmesan, then season to taste. Spoon about 2 tsp pesto over each tomato, then roast for 20 mins, until the tomatoes are tender. Serve with grilled lamb and a crisp green salad.
Nutrition Facts : Calories 312 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.16 milligram of sodium
More about "tre colore pesto and grilled steak with quick roasted tomatoes and garlic recipes"
SUN DRIED TOMATO PESTO STEAK RECIPE • CIAO FLORENTINA
Web Cook for about 4 minutes on each side for a 1.5 inch thick steak. Grill the sides as well for about 30 seconds each. Transfer the steaks to a plate and loosely cover. Allow to rest for 5 minutes before slicing and serving …
From ciaoflorentina.com
From ciaoflorentina.com
QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
Web Aug 3, 2020 2 lb Smaller Tomatoes, halved (I used Campari tomatoes) 2 to 3 garlic cloves, minced Kosher salt and black pepper 2 teaspoon fresh thyme, stems removed 1 teaspoon sumac ½ teaspoon dry chili pepper …
From themediterraneandish.com
From themediterraneandish.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web <p>Serve the steak at room temperature. You can use other steak such as hangar, if you prefer. The meatiness of the steak and the richness of the pesto match the flavours in …
From lcbo.com
From lcbo.com
SPRING PESTO ROASTED TOMATOES - GARLIC & ZEST
Web Apr 7, 2017 Preheat the oven to 400°. For faster cleanup, cover a baking sheet with tin foil and spray with vegetable spray. Set aside. Carefully core the stem out of the tomatoes …
From garlicandzest.com
From garlicandzest.com
ROASTED GARLIC PESTO - GIRL GONE GOURMET
Web May 8, 2020 Outdoor Grill Method: Preheat the grill to medium-high heat. Place the wrapped garlic directly on the grill, close the lid, and roast for 30 minutes. Make the …
From girlgonegourmet.com
From girlgonegourmet.com
PESTO STEAK RECIPE (4 INGREDIENTS) | BY LEIGH ANNE WILKES
Web Mar 10, 2020 Mix together the pesto, vinegar and water. Sprinkle both sides of meat with coarse salt and allow steak to sit at room temperature for 30-40 minutes before grilling. …
From yourhomebasedmom.com
From yourhomebasedmom.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web 1 Combine Dijon, soy sauce, rosemary, chili powder and vegetable oil in a small bowl. Lay flank steak in a shallow dish and coat with marinade. Leave for 1 hour. 2 Preheat oven …
From lcbo.com
From lcbo.com
SERIOUS SURF AND TURF | 30 MINUTE MEALS | FOOD NETWORK
Web Prosciutto Wrapped Chili Shrimp with Green Onion; Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic. See Tune-In Times Recipes From This …
From foodnetwork.com
From foodnetwork.com
TRE COLORE PESTO AND GRILLED STEAK WITH QUICK ROASTED …
Web From cookware and recipes to fashion, furniture and more. Mar 31, 2013 - Official website of Rachael Ray and home to all of Rachael's favorite things. From cookware and recipes …
From pinterest.com
From pinterest.com
FOOD NETWORK TRE COLORE PESTO AND GRILLED STEAK WITH QUICK …
Web Nutritional information for Food Network Tre Colore Pesto And Grilled Steak With Quick Roasted Tomatoes And Garlic. 4 servings (549g). Per serving: 852 Calories | 66g Fat | …
From ketofoodist.com
From ketofoodist.com
TRE COLORE PESTO AND GRILLED STEAK WITH QUICK ROASTED …
Web Mar 31, 2013 - Get Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic Recipe from Food Network. ... 2013 - Get Tre Colore Pesto and Grilled …
From pinterest.com
From pinterest.com
PESTO PARMESAN BAKED TOMATOES - SKINNYTASTE
Web Jul 5, 2017 Instructions. Preheat the oven to 400°F. Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese. …
From skinnytaste.com
From skinnytaste.com
PESTO STEAK WITH BALSAMIC TOMATOES | OLIVEMAGAZINE
Web Oct 5, 2016 Put the pine nuts, parmesan, remaining basil and garlic, 1 tsp oil and 1 tbsp water in a small blender and whizz until smooth. Season. Heat a grill pan to high, …
From olivemagazine.com
From olivemagazine.com
ROASTED TOMATO AND PESTO GRILLED CHEESE - JOY THE BAKER
Web Oct 1, 2014 Instructions. Place a rack in the upper third of the oven and preheat oven to 375 degrees F. Line a baking sheet with parchment paper and place the tomatoes on …
From joythebaker.com
From joythebaker.com
TRE COLORE PESTO AND GRILLED STEAK WITH QUICK ROASTED TOMATOES …
Web Jan 27, 2017 Turn the tomatoes cut-side down. Roast until the tomatoes are charred and softened, 20 to 25 minutes. Step 4. Lightly toast the pine nuts in a small skillet over …
From recipenet.org
From recipenet.org
You'll also love