Treasure Cookies Recipes

Steps:

• Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
• Mold portions of dough around pieces of caramels to form 1-inch balls. On ungreased cookie sheet, place balls about 1 inch apart.
• Bake 10 to 12 minutes or until set but not brown. In small bowl, place additional powdered sugar. Roll cookies in powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
• Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

Steps:

• Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
• Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
• Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.

Steps:

• Preheat oven to 375°.
• In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
• In a large bowl mix condensed milk, and margarine until smooth.
• Add graham cracker mixture and mix well.
• Stir in coconut, nuts and chocolate morsels.
• Drop by rounded tablespoons onto ungreased cookie sheets.
• Bake for 9-10 minutes or until lightly browned.
• Store loosely covered at room temperature.