Recipe For Russian Dressing

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RUSSIAN SALAD DRESSING

I have searched the internet far and near and finally I found a Russian Dressing recipe that ACTUALLY WAS Russian dressing! Good Stuff!

Provided by btcats

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Russian Salad Dressing image

Steps:

  • In a sauce pan cook sugar and water until thick.
  • Cool syrup.
  • Combine the remaining ingredients.
  • Add syrup and whisk to blend well.

Nutrition Facts : Calories 572.2, Fat 54.9, SaturatedFat 7.1, Sodium 668.9, Carbohydrate 22.8, Fiber 0.5, Sugar 20.4, Protein 0.8

1/4 cup sugar (or honey)
3 tablespoons water
1 cup vegetable oil
1/2 cup catsup
2 -3 tablespoons lemon juice
1 teaspoon vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1 1/2 teaspoons celery seeds
1 tablespoon Worcestershire sauce
1/4 cup grated onion (or 1/2 tbsp onion powder)

RUSSIAN DRESSING

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9



Russian Dressing image

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

RUSSIAN DRESSING

Provided by Kemp Minifie

Categories     No-Cook     Quick & Easy     Salad Dressing     Horseradish     Mayonnaise     Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8



Russian Dressing image

Steps:

  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

RUSSIAN DRESSING

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7



Russian Dressing image

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

CHILLED RUSSIAN SALAD DRESSING

This cool, creamy and tangy dressing is a spicy pink classic!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 7



Chilled Russian Salad Dressing image

Steps:

  • In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 2.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 181.7 mg, Sugar 1.1 g

1 cup mayonnaise
3 teaspoons minced onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
3 tablespoons chili sauce
1 tablespoon ketchup

RUSSIAN SALAD DRESSING

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Russian Salad Dressing image

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

HOMEMADE RUSSIAN SALAD DRESSING

Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will help you out in those times.

Provided by JackieOhNo

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7



Homemade Russian Salad Dressing image

Steps:

  • Whisk together all ingredient in a small bowl.

Nutrition Facts : Calories 1110.3, Fat 81.6, SaturatedFat 11.3, Sodium 4226.5, Carbohydrate 98.6, Fiber 1.5, Sugar 90.4, Protein 3.5

1/3 cup ketchup
2 tablespoons sugar
2 tablespoons red wine vinegar or 2 tablespoons sherry wine vinegar
1/2 teaspoon salt
3 tablespoons grated onions
1 teaspoon Worcestershire sauce
3 tablespoons olive oil

ICEBERG LETTUCE WITH RUSSIAN DRESSING

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 7



Iceberg Lettuce with Russian Dressing image

Steps:

  • Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.

1 large head iceberg lettuce cut into 6 wedges
2/3 cup mayonnaise
1/3 cup ketchup
1/4 cup dill pickle relish
1/2 small onion, peeled
Salt and pepper
A handful fresh dill, chopped, for garnish

RUSSIAN DRESSING SLAW

Provided by Bobby Flay

Categories     side-dish

Time 45m

Yield Serves 4

Number Of Ingredients 10



Russian Dressing Slaw image

Steps:

  • Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
  • Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.

Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams

1/4 cup ketchup
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon celery seeds
1 teaspoon hot smoked paprika
Kosher salt and freshly ground black pepper
1/2 head green cabbage, finely shredded
1 medium carrot, peeled and shredded
6 green onions, green and pale green parts only, thinly sliced
3 tablespoons grated Spanish onion

RUSSIAN DRESSING

Categories     Salad     Sauce

Yield Makes about 2 1/2 cups

Number Of Ingredients 9



Russian Dressing image

Steps:

  • Combine the cornichons, yolk, miso, mustard, vinegar, and 1 tablespoon water in a food processor. Pulse until the cornichons are just chopped. With the machine running, add the oils in a steady stream until the mixture is emulsified. Transfer to a large bowl. Stir in the ketchup and sriracha until fully incorporated. The dressing can be covered and refrigerated for up to 3 days.

10 cornichons (2 ounces)
1 large egg yolk
3 tablespoons white (shiro) miso (see Pantry, page 253)
2 1/2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2/3 cup grapeseed or other neutral oil
2 tablespoons extra-virgin olive oil
1 1/4 cups ketchup, preferably organic Heinz
2 teaspoons sriracha (see Pantry, page 253)

RUSSIAN DRESSING

This has a subtle difference to the Thousand Island dressing that is so popular. Much better on a Corned Beef Sandwich!

Provided by joan in CNY

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Russian Dressing image

Steps:

  • Mix all ingredients, refrigerate.

1 cup mayonnaise
1/4 cup prepared chili sauce
1 teaspoon onion, minced
1 teaspoon horseradish
1/4 teaspoon Worcestershire sauce
1 tablespoon parsley, minced
1/2 teaspoon paprika

SUPER SIMPLE RUSSIAN DRESSING

Couldn't be much simpler! Tasty, tangy dressing for sandwiches. From Wayne Harley Brachman on foodnetwork.com

Provided by PugsAndKisses

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 4



Super Simple Russian Dressing image

Steps:

  • Mix all ingredients well.
  • Chill.

Nutrition Facts : Calories 586.6, Fat 39.9, SaturatedFat 5.9, Cholesterol 30.6, Sodium 2686, Carbohydrate 60.9, Fiber 1.6, Sugar 35.5, Protein 4

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup minced scallion
2 tablespoons drained chopped capers

RUSSIAN DRESSING(REUBEN SAUCE)

I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried to recreate it. I have all the ingredients he listed and have been playing with measurements. This is what I came up with(I did add one extra ingredient). Enjoy!

Provided by Sharon123

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 14



Russian Dressing(Reuben Sauce) image

Steps:

  • Mix all ingredients in a bowl.
  • Chill until ready to use.
  • You may use this as a spread for a Reuban sandwich, instead of mayo in any sandwich or burger, or as a salad dressing. Enjoy!

Nutrition Facts : Calories 842.1, Fat 65.7, SaturatedFat 9.7, Cholesterol 50.9, Sodium 1737.8, Carbohydrate 66, Fiber 1.3, Sugar 27.3, Protein 2.9

1 1/4 cups mayonnaise
2 tablespoons ketchup
3 tablespoons minced onions (or grate and use juice too)
1 tablespoon red bell pepper, chopped (or pimientos)
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 tablespoon sweet pickle relish (or chopped sweet pickle)
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/2 teaspoon black pepper
2 teaspoons sugar (or to taste)
1 pinch red pepper flakes (or more to taste)
1 teaspoon dried parsley

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