Trinidad Pepperpot Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC TRINIDAD PEPPERPOT

Slow-cooked pork hotpot which is a classic example of afro-carribean one pot cookery. The sort of meal I like - bung everything in the pan and see what happens! Don't be put off by the length of the ingredients list, it is really dead simple to prepare. This is not as spicy as it sounds and is deliciously warming rather than stuffed full of chilli. Cook in the morning and leave to simmer for as long as possible.

Provided by Bels Belly

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 19



Authentic Trinidad Pepperpot image

Steps:

  • n a very large heavy-bottomed pan (with a lid), add all the spices, the sugar, vinegar, Worcester sauce and oil. Heat gently and mix thoroughly until you get a thick brown paste.
  • Add the meat and coat in the paste, leave to simmer (not fry!) for a few minutes with the lid on the pan. Be careful because the sugar can burn easily and you don't want the meat to go too hard.
  • Add rum to sizzle up and look professional!
  • Chop all the vegetables into long thin slices. Bung in to the pan, and add enough water to cover everything.
  • Keeping the lid on the pan, let it simmer for as long as possible - it can keep going for several hours, but watch it to stop it drying out; it should be a sort of gravy consistency. Finally, add the chilli sauce and the coriander in the last ten minutes of cooking.
  • Serve on top of a bed of red rice.

2 teaspoons ground allspice
2 teaspoons chopped fresh ginger
1 1/2 teaspoons cloves
1 teaspoon cinnamon
1 teaspoon fresh ground black pepper
1 cup brown sugar
1 cup cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon hot chili sauce
1 tablespoon dark rum
1 tablespoon olive oil
500 g diced pork
3 large carrots, cut into sticks
1 green pepper, cut lengthways
1 yellow pepper, cut lengthways
1 red chile, finely chopped
1 large white onion
2 cups water
1 tablespoon chopped fresh coriander

TRINIDAD PEPPERPOT BEEF

A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns.

Provided by Sharon123

Categories     Meat

Time 3h55m

Yield 6 serving(s)

Number Of Ingredients 13



Trinidad Pepperpot Beef image

Steps:

  • Put the beef into a large pan, add enough stock to cover, and bring to a boil, skimming off any scum that rises to the surface.
  • Lower the heat, cover, and simmer for 1 1/2 hours or until the meat feels just tender when pierced with a skewer.
  • Add the onions, chilies, and half of the parsley, vinegar, sugar, Worcestershire sauce, mixed peppecorns, cinnamon, thyme, allspice, and salt to taste.
  • Cover and simmer for 2 hours or until the beef is very tender.
  • Transfer the beef to a carving board, cover, and keep warm.
  • Skim any fat from the cooking liquid, and boil for about 10-20 minutes or until reduced to 1 1/4 cups.
  • Season, adding more vinegar and crushed peppercorns if needed.
  • Slice the beef thickly, discarding any fat.
  • Pour the sauce over the beef and sprinkle with the remaining parsley.

2 lbs boneless beef roast, such as brisket,trimmed
2 -3 quarts beef stock
2 large onions, coarsely chopped
2 -4 fresh red chilies, cored,seeded,and chopped
2 tablespoons chopped parsley
1/4 cup vinegar, plus extra if necessary
2 tablespoons dark brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon mixed peppercorn, coarsely crushed,plus extra if necessary
1 teaspoon ground cinnamon
1 teaspoon dried thyme
1 pinch ground allspice
salt

TRINIDAD PEPPER POT

Pepper pot is made throughout the Islands, and will differ slightly on each island.It is a dish that can go on, & on , & on.......

Provided by jenny butt

Categories     One Dish Meal

Time 3h30m

Yield 1 pot, 4-10 serving(s)

Number Of Ingredients 8



Trinidad Pepper Pot image

Steps:

  • clean & cut meat into small pieces.
  • Put into a large NON METAL pot (clay)& cover with plenty of water.
  • Simmer for 2 hours.
  • Add peppers ( In a small cloth bag), thyme sliced,onions, sugar & casseripe.
  • Simmer until meat is tender.
  • Boil everyday to keep fresh.
  • Add fredsh meat (or cooked leftovers) from time to time.
  • NEVER ADD ANYTHING WITH STARCH OR FLOUR,(even Rice) as pepperpot could sour & go bad.
  • ALWAYS USE NON METAL UTENSILS (ie wooden spoons).
  • Add water with cassereep every so often & boil.

Nutrition Facts : Calories 1433, Fat 110.9, SaturatedFat 40.1, Cholesterol 298.3, Sodium 1802.8, Carbohydrate 23.7, Fiber 3.6, Sugar 14.3, Protein 80.7

1 pork knuckles or 1 lamb
3 lbs fresh lean pork
1 lb salt pork or 1 lb pickled pork
4 scotch bonnet peppers or 4 habaneros
1 bunch fresh thyme
1 lb onion
2 tablespoons brown sugar, heaped
1/2 cup cassava juice (cassareep)

CARIBBEAN PEPPERPOT

This pepperpot recipe is the one most used in the Eastern Caribbean, but recipes vary greatly from island to island. In Jamaica it is a soup, in Guyana the basis is chicken or oxtail with sugar, cassareep and chillies added. From Caribbean Cooking For Pleasure by Mary Slater

Provided by jenny butt

Categories     One Dish Meal

Time 2h10m

Yield 1 pot, 4-5 serving(s)

Number Of Ingredients 15



Caribbean Pepperpot image

Steps:

  • Wash the meat & chop roughly into convenient pieces about 1 1/2 " square.
  • Put into a large heavy saucepan.
  • Cover with some of the water & bring very slowly to the boil.
  • When just beginning to boil, add salt & continue to simmer over a low heat for at least 1 1/2 hours.
  • Skim the scum from the surface.
  • Add a little more cold water, skim again, & repeat the process 3 times.
  • Add all the vegetables & seasonings except the peas.
  • Simmer for a further hour, skimming from time to time if more scum arises.
  • Stir in the peas, cook for a further 5 minutes, and serve very hot with plenty of pepper added.
  • NOTE: split peas can be used instead of pigeon peas.

Nutrition Facts : Calories 1039, Fat 48.8, SaturatedFat 17.4, Cholesterol 48.8, Sodium 1442.9, Carbohydrate 122.6, Fiber 37.4, Sugar 16.7, Protein 37.7

8 ounces salt pork
8 ounces salt beef
500 g fresh meat
3 3/4 cups cold water
1 teaspoon salt
6 spinach leaves (or callaloo leaves & stems) or 6 leaves silver beet, leaves & stems chopped (or callaloo leaves & stems)
4 aubergines, sliced
2 onions, sliced
500 g pumpkin, diced
2 tomatoes, sliced
1 tablespoon chopped chives
1 tablespoon chopped thyme
6 okra, sliced
pepper
500 g cooked pigeon peas

More about "trinidad pepperpot beef recipes"

COMFORT SOUL FOOD RECIPES FROM AROUND THE WORLD
Web Comfort Soul Food Recipes from Around the World - Immaculate Bites
From africanbites.com
comfort-soul-food-recipes-from-around-the-world image


PEPPERPOT BEEF | LOVINDUBLIN
Web Dec 20, 2016 Bring to the boil, add the beef and bring back to a simmer. Place a lid on the casserole and cook in the oven for 1 hour. Stir the beans and peppers into the casserole and cook for a further 30 minutes.
From lovindublin.com
pepperpot-beef-lovindublin image


JOY OF COOKING'S GUYANESE PEPPERPOT | CHATELAINE
Web 1. Pat beef dry and cut into 1 ½-inch pieces. Season with salt and pepper. 2. Heat oil in a large pot or Dutch oven over medium heat. 3. Add the meat in batches and brown on all sides. Transfer ...
From chatelaine.com
joy-of-cookings-guyanese-pepperpot-chatelaine image


TRINI BEEF PELAU RECIPE | BON APPéTIT
Web Mar 18, 2022 Add 12 scallions, coarsely chopped, 1 large Scotch bonnet or habanero chile, finely chopped, one 2” piece ginger, peeled, finely chopped, ⅓ cup ketchup, 3 …
From bonappetit.com
4.6/5 (47)
Author Brigid Washington
Servings 6-8


TRINIDAD PEPPERPOT BEEF | NATURALLY SAVVY
Web Ingredients: 2 lbs boneless beef roast, such as brisket,trimmed 2 -3 quarts beef stock 2 large onions, coarsely chopped 2 -4 fresh red chilies, cored,seeded,and chopped 2 …
From naturallysavvy.com
Author Randy Boyer


AUTHENTIC TRINIDAD PEPPERPOT RECIPE - FOODGURUUSA.COM
Web Season with lime juice and salt, pepper, chive, thyme, chadon beni, and parsley. Set aside to marinate for at least 3 hours. In a deep pot heat 2 tablespoons of sugar until slightly …
From foodguruusa.com


TRINIDAD PEPPER POT SOUP - BIGOVEN.COM
Web Combine the chicken, pork, corned beef, and water in saucepan. Cover and cook over medium heat for 2 hours. Add the onions, garlic, chili peppers, thyme, brown sugar, …
From bigoven.com


AUTHENTIC TRINIDAD PEPPERPOT RECIPES - FOODGURUUSA.COM
Web 2 lbs cow foot/ heel 2 lbs oxtail 2 lbs chuck roast beef 1 cup green seasoning 1 tbsp seasoned salt 1 tbsp meat seasoning 1 tbsp ...
From foodguruusa.com


JAMAICAN PEPPERPOT STEW RECIPE | OLIVEMAGAZINE
Web Feb 16, 2016 Heat a large casserole and fry the beef in 2 tbsp oil until browned. Add the onion and cook until soft then tip in the ginger, garlic and chilli and cook for a couple of …
From olivemagazine.com


PEPPERPOT - TRADITIONAL AND AUTHENTIC GUYANESE RECIPE | 196 FLAVORS
Web Jun 25, 2022 Add half of the cassareep and the cinnamon stick, mix well and continue cooking for about 2 minutes. Then add water to cover the meat, bring to a boil. Cover, …
From 196flavors.com


CLASSIC CARIBBEAN CORNED BEEF RECIPE | SIDECHEF
Web Step 2. Heat a pan on medium heat, then empty the contents of the Corned Beef Lunch Meat (1 can) into it and break it apart. The corned beef itself is very fatty, so basically …
From sidechef.com


GUYANESE PEPPERPOT RECIPE - SERIOUS EATS
Web Mar 17, 2022 1 pound (450g) bone-in beef chuck, cut into roughly 2-inch pieces (see note) 6 medium cloves garlic (about 25g), finely minced 4 fresh wiri wiri peppers (see note) 2 …
From seriouseats.com


TRINIDAD PEPPERPOT BEEF RECIPE | EAT YOUR BOOKS
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Trinidad pepperpot beef from …
From eatyourbooks.com


SIMPLE GUYANESE PEPPERPOT RECIPE. - CARIBBEANPOT.COM
Web Dec 17, 2014 4 lbs of meat- (beef and goat) 1 cup cassareep 2 cinnamon sticks 2 inch piece orange peel 4 cloves garlic 4 wiri wiri peppers 1/2 cup brown sugar 1 1/2 tsp salt 8 …
From caribbeanpot.com


Related Search