TRIPLE-BATCH BEEF
'Because I work full-time, I like to cook ahead and freeze meals so things aren't so hectic when I get home,' writes Heidee Manrose of Burns, Wyoming. 'I keep portions of this economical meat mixture in heavy-duty resealable plastic bags in the freezer. After a busy day, It's easy to fix one of the three variations I've included here.'
Provided by Allrecipes Member
Time 2h10m
Yield 16
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef, onions and garlic in oil; drain. Stir in water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender. Cool. Divide beef and cooking liquid between three freezer containers; cover and freeze. May be frozen for up to 3 months.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 1.6 g, Cholesterol 80.5 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.8 g, SaturatedFat 8.5 g, Sodium 200.1 mg, Sugar 0.6 g
OVEN ROASTED BEEF TRI-TIP
You will love this intensely flavored tri-tip roast using my Santa Maria rub posted on this site, and served with an amazing pan sauce that is certain to please the entire family. I am happy to share with my JAP friends! Enjoy!
Provided by BonniE !
Categories Roasts
Time 2h30m
Number Of Ingredients 1
Steps:
- 1. Santa Maria Rub Ingredients 1 teaspoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary 1 (2 1/2 pound) beef tri-tip roast Directions Mix together the salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl. Store in an airtight container at room temperature until ready to use. This is enough rub for two tri-tips. Use a damp towel to lightly moisten the roast with water, then pat with the prepared rub on both sides. Refrigerate for a minimum of 2 hours, up to overnight, for the flavors to fully come together. If you are going to be cooking the meat right away, let rubbed tri-tip sit at room temperature for two hours. Cook's Tip: This rub is also great on grilled chicken, shrimp and fish. Can be used as a seasoning salt.
- 2. Prepare the Santa Maria Rub and pat it into the meat on both sides, and let it it stand at room temperature for 2 hours if you are cooking it right away. If not, you may leave it in the fridge covered overnight. Just bring it to room temperature before cooking.
- 3. Pre-heat the oven to 450 degrees. Place tri-tip in a roasting pan with a rack and place in hot oven, and roast to your preference. Check internal temperature after 20 minutes. It should be blood rare. That is too rare for us, so I roasted it for 30 minutes (140 degrees) . Tent the meat loosely while you make the pan sauce. Allow the meat to stand for 15 minutes before carving. Carve by slicing the meat into thin slices across the grain. After roasting 30 minutes, mine was medium rare in the center when I carved it. Perfect when the pan sauce was poured over it. Serve immediately. Makes great sandwiches the next day.
- 4. PAN SAUCE: 1/2 cup beef or chicken stock 1/4 cup red wine 1 teaspoon minced garlic 1 tablespoon Dijon mustard optional: 1 teaspoon of any fresh herbs you may like, such as rosemary, thyme or 1/2 teaspoon dried. salt and freshly ground black pepper Use the pan you roasted the meat in (even if it is dry, the flavors are still there) over the burner, add the garlic, stir for 1 minute, add stock, wine, and any herbs. Bring to a boil, scraping up any browned bits from the bottom of the pan. Reduce the sauce slightly, then whisk in the mustard and taste it for salt and pepper. Pour the sauce over the sliced meat and serve immediately. NOTE: This is a lean cut of meat which means that sometimes there are no pan drippings, so put a pat of butter in the pan, add the wine and the rest of the ingredients. It will still pick up the flavor.
TRIPLE BATCH BEEF (OAMC)
I make this when beef is on sale and sometimes I even double the recipe. It's nice to have on hand in the freezer for quick meals. Use as a quick start for stew, chili, soup, or anything else your mind can imagine.
Provided by ElaineAnn
Categories Meat
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from beef. Cut beef into 3/4" pieces.
- In Dutch oven heat oil over medium heat until hot. Add beef, about a quarter at a time, and brown evenly, stirring occasionally.
- Remove beef from pan; season with salt and pepper.
- In the same pan, add onions and garlic. Cook and stir until onions are lightly browned. Pour off drippings, and return beef to pan.
- Add water, bring to boil, then reduce heat to low.
- Cover tightly and simmer 1 1/2 to 2 hours or until beef is tender.
- Place about 2 cups beef mixture into 3 1-quart freezer containers. Cover tightly and freeze.
Nutrition Facts : Calories 277.3, Fat 13.8, SaturatedFat 5.1, Cholesterol 112.3, Sodium 333.4, Carbohydrate 2.6, Fiber 0.4, Sugar 0.8, Protein 36.2
More about "triple batch beef oamc recipes"
BIG BATCH BEEF - CANADIAN BEEF | CANADA BEEF
Web Jun 28, 2015 Cook ground beef in Dutch oven over medium-high heat for 9 to 10 minutes, breaking into small chunks with back of spoon, until …
From canadabeef.ca
Author Recipe MasterTotal Time 35 minsCategory FreezerCalories 333 per serving
From canadabeef.ca
Author Recipe MasterTotal Time 35 minsCategory FreezerCalories 333 per serving
BEEF CURRY (OAMC) RECIPE - RECIPEZAZZ.COM
Web Sep 7, 2014 Something my DH came up with. Lancanshire relish sauce is similar to worcestershire but sweeter (they use fruit in the cooking process). It took 2.6kg (5 3/4lbs) of gravy/shin beef to get 2kg (4 3/8 lbs) and …
From recipezazz.com
From recipezazz.com
MAKE AHEAD GROUND BEEF (OAMC) RECIPE
Web Nov 25, 2020 Make-Ahead Ground Beef Prep Time: 10 minutes Cook Time: 3 minutes Total Time: 13 minutes This simple recipe will make dinner planning a breeze. Print Ingredients 3 medium onions I like to use one …
From 3boysandadog.com
From 3boysandadog.com
KITTENCAL'S BIG-BATCH PASTA SAUCE (OAMC) RECIPE
Web Aug 6, 2011 Step 1. Pour olive oil into a 12-quart pot then heat over medium-high heat. If you have not cooked the sausage meat you can cook the sausage now if desired. Remove to a large bowl. then continue with …
From recipezazz.com
From recipezazz.com
ALL PURPOSE GROUND BEEF MIX | OAMC | FILL THE FREEZER
Web Dec 26, 2017 Add the onions, peppers. and celery and saute until the onions are translucent. Add the meat, season with salt & pepper and brown it until it’s cooked throughout and no longer pink. Remove from heat, …
From budget101.com
From budget101.com
101 SUMMER FREEZER MEALS | ONCE A MONTH MEALS
Web Jun 23, 2022 Just remember, with a membership, you would be able to customize the recipes and serving size! COOK A FREE MEAL PLAN. 101 Summer Freezer Meals Quick Key to Recipe Types. Listed in bold – …
From onceamonthmeals.com
From onceamonthmeals.com
TRIPLE BATCH PORK (OAMC) – LUTONILOLA FOODS BLOG
Web Mar 14, 2023 1 1⁄2 cups water directions Clear rotund from crimson meat. Cut crimson meat into 3/4″ pieces. In Dutch oven warmth oil over medium warmth till sizzling. Add …
From lutonilola.net
From lutonilola.net
HOW TO DOUBLE AN INSTANT POT RECIPE | KITCHN
Web Jan 13, 2021 Instant Pot Chicken Noodle Soup. 3. Not every recipe requires double the liquid. As a rule of thumb, you should double liquid ingredients that add flavor, such as …
From thekitchn.com
From thekitchn.com
TRIPLE BATCH BEEF (OAMC) - CHAMPSDIET.COM
Web Triple Batch Beef (Oamc) Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; How to cook; Healthy lifestyle; Tips for home chefs; Calorie Calculator; All …
From champsdiet.com
From champsdiet.com
TRIPLE-BATCH BEEF RECIPE: HOW TO MAKE IT
Web Oct 12, 2022 "Because I work full-time, I like to cook ahead and freeze meals so things aren't so hectic when I get home," writes Heidee Manrose of Burns, Wyoming. "I keep …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
TRIPLE BATCH BEEF OAMC RECIPES
Web Fill shells with beef mixture. Combine tomato sauce and picante sauce in a saucepan over medium-low heat; cook and stir until heated through, 5 to 7 minutes. Spread 1/2 cup …
From tfrecipes.com
From tfrecipes.com
BEEF BATCH RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Beef Batch Recipes containing ingredients american cheese, baby carrots, basil, bay leaf, bay leaves, beef bouillon, beef chuck, beer, bell peppers, canola oil, ... Triple Batch …
From recipebridge.com
From recipebridge.com
BATCH BEEF RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Batch Beef Recipes containing ingredients american cheese, basil, bay leaf, bay leaves, beef bouillon, beef chuck, beer, bell peppers, canola oil, carrots, cele ... Triple Batch …
From recipebridge.com
From recipebridge.com
CHEESY RIGATONI BAKE RECIPE - DAILY DISH RECIPES
Web Mar 23, 2022 Servings 1 9×13 casserole Ingredients 1 16 ounce package rigatoni noodles 2 tablespoons butter 1/4 cup all-purpose flour 1/2 teaspoon salt 2 cups milk 1/4 cup …
From dailydishrecipes.com
From dailydishrecipes.com
FREEZER FRIENDLY RECIPES | ONCE A MONTH MEALS
Web We use cookies to improve the user experience. Read more about how we use cookies. By using our website you consent to our use of cookies. I Agree
From onceamonthmeals.com
From onceamonthmeals.com
BIG BATCH MEATLOAF - GOODCOOK
Web 1/2 cup ketchup. Directions. Heat oven to 350°F. In a large GoodCook Mixing bowl, stir together olive oil, garlic, onion, carrots, celery, eggs, salt, pepper or Worcestershire …
From goodcook.com
From goodcook.com
You'll also love