HERSHEY'S TRIPLE CHOCOLATE COOKIES
Make and share this Hershey's Triple Chocolate Cookies recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 1h4m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Remove wrappers from chocolate pieces. Heat oven to 350°F
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
- Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
- Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.
Nutrition Facts : Calories 220.5, Fat 9.3, SaturatedFat 5.5, Cholesterol 27.9, Sodium 151.1, Carbohydrate 32.6, Fiber 1.3, Sugar 21.5, Protein 3
TRIPLE CHOCOLATE BLOSSOMS
An easy to make great cookie. The ultimate chocolate cookie.
Provided by Anita Hoffman
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Remove wrappers from chocolate pieces. Beat butter, sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
- 2. Stir together dry ingredients, gradually add to butter mixture, beating well until well blended. Stir in chocolate chips.
- 3. Shape dough into 1 inch balls. Place on ungreased cookie .sheet.
- 4. Bake at 350 degrees for 8 to 10 minutes or until set. Do not overbake. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely.
TRIPLE CHOCOLATE KISSES
Steps:
- In a mixing bowl, beat egg whites until foamy. Add cream of tartar; beat until soft peaks form, about 6 minutes. Gradually add sugar, beating until stiff peaks form, about 6 minutes. Beat in extract. Fold in grated chocolate.
- Insert a medium open star tip in a pastry or plastic bag. Fill with the meringue. On lightly greased baking sheets, pipe forty two 1 inch circles. Press a chocolate kiss into the center of each. Pipe meringue around each kiss in continuous circles from the base to the top until kiss is completely covered. Dust with cocoa.
- Bake at 325 for 15-18 minutes or until the edges are lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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