TRIPLE-TIER BROWNIES
With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. "They're a cinch to assemble, but irresistible," Annmarie Savage attests from Skowhegan, Maine. "Whenever I make them for someone new, they always want the recipe."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. , In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside. , Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
TRIPLE RASPBERRY BROWNIE
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 9 by 9-inch baking pan with butter flavored cooking spray; set aside.
- In a blender, puree prunes and applesauce. Transfer to a medium mixing bowl. Add the brownie mix, egg whites, oil, and raspberry liqueur or water to mixing bowl. Beat for 1 minute with a wooden spoon until smooth. Transfer to prepared baking pan; set aside.
- In a small saucepan over medium-high heat, melt the preserves. Drizzle over brownies. Swirl with a table knife.
- Bake in preheated oven for 30 to 35 minutes. Remove and cool completely before cutting.
- Puree thawed raspberries, honey, and liqueur in blender. Push through a fine mesh strainer; set aside.
- To serve, spoon 1 to 2 tablespoons coulis on a plate. Place brownie in center of coulis. Garnish with 3 to 5 fresh raspberries and a fresh mint sprig.
CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
- Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
- In a large bowl, sift together the flour, baking powder and salt.
- Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
- Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.
TRIPLE-LAYER PEANUT BUTTER BROWNIE RECIPE
Elevate brownies?both in stature and in height?with our Triple-Layer Peanut Butter Brownie Recipe. We dare say that our Triple-Layer Peanut Butter Brownie Recipe really stacks up against the competition on the dessert buffet.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
- Spread pudding mixture over brownies.
- Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.7198 g, Sugar 0 g, Protein 4 g
TRIPLE-TIER BROWNIES
Warning. This could be addictive, and you don't need a large square. I found this recipe in Quick Cooking, and co-workers gobbled it up and asked for the recipe -- so I thought I would post it here for others to try. Cooking time includes cooling time.
Provided by PhylPhyl
Categories Bar Cookie
Time 1h40m
Yield 28 bars
Number Of Ingredients 6
Steps:
- Prepare and bake brownie mix according to directions, using a greased 13 x 9" baking pan. Cool on a wire rack.
- Spread the cream cheese frosting over the brownies.
- Sprinkle with chopped peanuts.
- In a large saucepan, combine the chocolate chips and peanut butter. Cook over LOW heat for approximately 4-5 minutes or until blended, stirring occasionally. Remove from heat and stir in cereal. Spread over the cream cheese frosting and chopped peanuts.
- Chill for 30 minutes or until set before cutting.
- Store in refrigerator.
- NOTE: I used a dark chocolate fudge brownie mix, and I also had only half of the milk chocolate chips required so I used semi-sweet chips for the remainder.
Nutrition Facts : Calories 279.5, Fat 14.5, SaturatedFat 3.1, Cholesterol 0.5, Sodium 222.7, Carbohydrate 34.1, Fiber 1.3, Sugar 22.8, Protein 5.6
TRIPLE-LAYER PEANUT BUTTER BROWNIES
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 brownies, 32 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the brownies as directed on the package (brownie mix, water, oil and eggs) using a 13 x 9-inch pan.
- Whisk milk and pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
- Spread pudding mixture over brownies.
- Microwave whipped topping and chocolate on high for 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers -- yeah right, leftovers!
TRIPLE-DECKER CHEESECAKE TOWER RECIPE BY TASTY
Here's what you need: brownie mix, chocolate cheesecake, red velvet cake mix, vanilla cheesecakes, chocolate chip cookie dough, cream cheese icing, chocolate ganache, chocolate, springform pans
Provided by Alvin Zhou
Categories Desserts
Yield 20 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300°F (150°C).
- In a greased, 9-inch (23 cm) springform pan, spread ⅓ of the brownie batter evenly on the bottom. Lay the chocolate cheesecake in the center, then spread the rest of the batter on top. Set aside.
- In another greased springform pan, spread ⅓ of the cake batter evenly on the bottom, then lay the vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.
- In a third springform pan, press ⅓ of the cookie dough evenly on the bottom, then another ⅓ of the dough around the sides of the pan to make a wall. Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges.
- Bake all 3 filled cakes for 2 hours, until a toothpick inserted in the center of each comes out clean.
- Chill the cakes overnight in the refrigerator.
- Dollop a bit of of cream cheese frosting onto a serving platter and line the sides with parchment paper.
- Add the cookie cake to the platter and spread the top with layer of frosting.
- Stack the brownie cake on top, then spread another layer of frosting on top.
- Finally, place the red velvet cake on top, then frost the top and sides evenly.
- Add the chocolate ganache to a squeeze bottle, then decorate the top of the cake working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top of the cake and spread evenly to cover.
- Decorate the lower part of the cake by pressing the chocolate chunks into the sides.
- Slice and serve.
- Enjoy!
TRIPLE CHOCOLATE BROWNIES
This is the best chocolate brownie recipe i have found, it never fails to impress
Provided by maxeleven
Time 1h20m
Yield Serves 20
Number Of Ingredients 0
Steps:
- Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil.
- Put the plain chocolate and butter in a large bowl, place over a pan of simmering water and allow to melt.
- Sieve the flour and baking powder into a bowl and set aside. Remove the melted chocolate from the heat and stir in the sugar. Add the eggs and vanilla essence. Fold in the flour, nuts (almonds)and chocolate.
- Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares.
TRIPLE-CHOCOLATE BROWNIES
If chocolate brownies are good, then Triple Chocolate Brownies must be...well, math isn't our thing. But trust us, these are very, very, very good!
Provided by My Food and Family
Categories Dairy
Time 1h35m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Chop 4 oz. semi-sweet chocolate; set aside. Microwave unsweetened chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add 1-1/2 cups granulated sugar and brown sugar; mix well. Blend in eggs and vanilla. Stir in flour, then nuts and chopped semi-sweet chocolate. Spread onto bottom of bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Meanwhile, microwave remaining semi-sweet chocolate, remaining granulated sugar and water in small microwaveable bowl 1-1/2 min. or until chocolate is almost melted. Add remaining butter; stir until melted. Cool until slightly thickened.
- Stir glaze; spread over brownies. Let stand until glaze is firm.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "triple tier brownies recipes"
TRIPLE-CHOCOLATE BROWNIES - CHATELAINE
From chatelaine.com
TRIPLE CHOCOLATE SAUCEPAN BROWNIES - THE 8X8 COOKBOOK
From 8x8cookbook.com
TRIPLE TIER BROWNIES
From whisktogether.com
TRIPLE THREAT BROWNIES + A GIVEAWAY! - HIP FOODIE MOM
From hipfoodiemom.com
TRIPLE-TIER BROWNIES | RECIPE | CHOCOLATE CHIP RECIPES, FOOD, LOVE …
From pinterest.co.uk
CARAMEL BROWNIE PIZZA RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
TRIPLE-TIER BROWNIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE JOHNSONS COOK: TRIPLE TIER BROWNIES
From thejohnsonscook.blogspot.com
NADIYA'S CHEESECAKE BROWNIES RECIPE - BBC FOOD
From bbc.co.uk
TRIPLE-TIER BROWNIES | RECIPE | DESSERT DRINKS, NO BAKE BARS, …
From pinterest.com
BREAD, CAKES & PASTRIES - CARMARTHEN FOOD
From carmarthenfood.com
TRIPLE-TIER BROWNIES | FOOD, DECADENT TREATS, BAKING
From pinterest.com
RESERVATIONS NOT REQUIRED: TRIPLE TIER BROWNIES - BLOGGER
From reservationsnotrequired.blogspot.com
BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TRIPLE-TIER BROWNIES RECIPE - MASTERCOOK
From mastercook.com
CAKE LIST | PLANTIFULRAWFOOD
From plantifulrawfood.com
TRIPLE CHOCOLATE BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKING MAMA RECIPES: TRIPLE-TIER BROWNIES
From shadybunch08.blogspot.com
TRIPLE BROWNIE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRIPLE CHOCOLATE BROWNIES | CANADIAN LIVING
From canadianliving.com
TRIPLE TIER BROWNIES [ARCHIVE] - SWEET SHOPPE COMMUNITY
From sweetshoppecommunity.com
TRIPLE TIER BROWNIES - IN GRANDMA'S KITCHEN
From sites.google.com
TRIPLE TIER BROWNIES - CAROLINA COUNTRY
From carolinacountry.com
TRIPLE-TIER BROWNIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
TRIPLE TIER BROWNIES | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
TRIPLE-LAYERED BROWNIE SQUARES RECIPE | CDKITCHEN.COM
From cdkitchen.com
FOODIES
From food7up.blogspot.com
TRIPLE-TIER BROWNIES | RECIPE | SWEET SNACKS, PEANUT BUTTER FUDGE ...
From pinterest.co.uk
TRIPLE LAYER BROWNIES | TIGER TREATS
From tigertreats.wordpress.com
TRIPLE-TIER BROWNIES RECIPE - DESSERT RECIPE - FOODIES
From food7up.blogspot.com
TRIPLE-TIER BROWNIES | RECIPE | SWEET SNACKS, CHOCOLATE PEANUT …
From pinterest.ca
RECIPES | TIGER TREATS
From tigertreats.wordpress.com
RECIPES - WHISK TOGETHER
From whisktogether.com
You'll also love