Tropical Breeze Peachy Salad Recipes

QUICK PEACH FRUIT SALAD

Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Quick Peach Fruit Salad image

Steps:

In a large salad bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts :

Ingredients

1 can (21 ounces) peach pie filling
3 firm bananas, sliced
2 cups strawberries, halved
1 cup seedless grapes

PEACHY APPLESAUCE SALAD

Make and share this Peachy Applesauce Salad recipe from Food.com.

Provided by Lisa Lou Who

Categories Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Peachy Applesauce Salad image

Steps:

In a saucepan bring soda to a boil.
Remove from heat and stir in gelatin, until dissolved.
Add applesauce and chill until partially set.
Fold in whipped topping, nutmeg, vanilla and peach.
Chill until firm.

Nutrition Facts : Calories 123.4, Fat 6.4, SaturatedFat 5.5, Sodium 24.3, Carbohydrate 17.4, Fiber 0.7, Sugar 10.8, Protein 0.8

Ingredients

1 cup carbonated lemon-lime beverage
1 (1/3 ounce) package jell-o sugar-free peach gelatin mix
1 cup unsweetened applesauce
2 cups Cool Whip
1/8 teaspoon nutmeg
1/8 teaspoon vanilla
1 fresh peach, peeled and chopped

ISLAND PARADISE SMOOTHIE

Make and share this Island Paradise Smoothie recipe from Food.com.

Provided by PalatablePastime

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Island Paradise Smoothie image

Steps:

Mix ingredients in blender until smooth.

Nutrition Facts : Calories 160.9, Fat 0.6, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 38.9, Fiber 1.8, Sugar 29.4, Protein 2

Ingredients

1 1/2 cups orange juice, chilled
1/2 cup pineapple juice, chilled
1/4 mango, peeled and sliced
1/2 banana, peeled and sliced
1 1/2 teaspoons fresh lime juice
1/2 cup crushed ice

PEACHY CHICKEN SALAD

I haven't tried this yet but thought I'd share it since it is peach season right now. Given to me by a friend.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Peachy Chicken Salad image

Steps:

In a large bowl, combine first five ingredients and blend well.
Add chicken and toss to coat.
Stir in grapes, peas, peaches and pecans.
Serve in lettuce-lined bowl if desired.

Nutrition Facts : Calories 484.6, Fat 30.8, SaturatedFat 4.3, Cholesterol 71.8, Sodium 540.3, Carbohydrate 28.2, Fiber 5.4, Sugar 16.9, Protein 27.5

Ingredients

1/3 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon
2 1/2 cups cubed cooked chicken
1 cup red seedless grapes, halved
1 cup frozen tiny peas, thawed
2 large peaches, peeled and chopped
1 cup pecan halves, toasted
lettuce leaf (optional)

TROPICAL BREEZE FRUIT SALAD

This fruit salad is different from other fruit salads because the dressing is raspberry vinaigrette. Something different and new for me to use, since I commonly associate vinaigrette to salads of leafy greens. But it is yummy and worth a try!

Provided by Redneck Epicurean

Categories Fruit

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Tropical Breeze Fruit Salad image

Steps:

Chill cans of fruit and vinaigrette bottle in the fridge for several hours before assembling.
In a medium bowl, combine the pineapple, mandarin oranges, banana, coconut and vinaigrette.
Stir together until just blended.
Cover and chill for 1 hour.
Stir in nuts and serve.

Nutrition Facts : Calories 348.1, Fat 19.2, SaturatedFat 7.4, Sodium 51.5, Carbohydrate 47.3, Fiber 6.5, Sugar 34.4, Protein 3.7

Ingredients

1 (20 ounce) can pineapple tidbits, drained
1 (11 ounce) can mandarin oranges, drained
1 large banana, cut into 1/2-inch slices (about 1 cup)
1 cup angel flake coconut
1/3 cup raspberry vinaigrette dressing
1/2 cup chopped macadamia nuts or 1/2 cup pecans

PEACHY FRUIT SALAD

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Peachy Fruit Salad image

Steps:

In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Nutrition Facts :

Ingredients

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup miniature marshmallows

TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Provided by Marianne G

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Tropical Salad with Pineapple Vinaigrette image

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.9 g, Cholesterol 10.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 323.6 mg, Sugar 6.1 g

Ingredients

6 slices bacon
¼ cup pineapple juice
3 tablespoons red wine vinegar
¼ cup olive oil
freshly ground black pepper to taste
salt to taste
1 (10 ounce) package chopped romaine lettuce
1 cup diced fresh pineapple
½ cup chopped and toasted macadamia nuts
3 green onions, chopped
¼ cup flaked coconut, toasted

SEA BREEZE SALAD

I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.

Provided by Hazeleyes

Categories < 60 Mins

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

Sea Breeze Salad image

Steps:

Dissolve the jello mixes into the boiling water. Stir well.
Add the cold water.
Chill until thickened, then stir in the lemon pie filling and whip until well blended.
Reserve 1 cup of this mixture.
Add pineapple to the remaining jello mixture.
Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
Fold the 2 cups whipped cream into the reserved jello mixture.
Spread on top on the salad.
Chill until set.

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
2 cups cold water
1 cup drained crushed pineapple
1 (15 ounce) can lemon pie filling
2 cups whipped cream

TROPICAL BREEZE PEACHY SALAD

Make and share this Tropical Breeze Peachy Salad recipe from Food.com.

Provided by pammyowl

Categories Healthy

Time 40m

Yield 1 salad

Number Of Ingredients 7

Tropical Breeze Peachy Salad image

Steps:

Cook the rice.
Dice the peaches, reserving liquid.
Soak the raisins in the rum to plump, discard any leftover rum.
Toss all the ingredients together, using the reserved peach juice as the sauce, if desired.
Chill at least 2 hours.

Nutrition Facts : Calories 458.5, Fat 6.4, SaturatedFat 5.7, Sodium 221.3, Carbohydrate 82.3, Fiber 5.1, Sugar 31.1, Protein 5.2

Ingredients

1/4 cup arborio rice, uncooked
1 (15 ounce) can canned peach slices, undrained
1/4 cup raisins
2 tablespoons rum
1 tablespoon lime juice
1/4 cup desiccated coconut
1 dash salt

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