Tropical Caipirinha Recipes
CAIPIRINHA
Provided by Food Network
Yield 1 drink
Number Of Ingredients 5
Steps:
- Place all but 1 lime wedge in bottom of an old-fashioned glass with a little bit of crushed ice and simple syrup. Muddle all ingredients together until well blended. Fill the glass with crushed ice; pour in the Cachaca, the remaining simple syrup and the passion fruit puree. Shake vigorously and serve with a straw and the remaining lime wedge.
CAIPIRINHA ORIGINAL OR WITH FRUIT
Jamie Oliver is to thank for this one!This is a strong Brazilian drink! Lots of people relate this to tequila. Pronunciation ki pe ren ye The basic recipe is fabulous but if you want a change try it with your favorite fruit.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the lime pieces, pulp side up, in the bottom of an old fashioned glass or heavy tumbler.
- Add sugar to taste and crush the lime and sugar together with a pestle or the end of a wooden spoon (be sure to crush the pieces pulp side up or too much bitter lime oil will be released from the zest).
- Add the cachaca, stir to mix and add lots of ice cubes.
- Stir well again and serve.
- Optional: Shake all ingredients in a shaker till very well chilled.
- Optional: Add your choice of fruit to the lime to be muddled or in the shaker.
TROPICAL CAIPIRINHA
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a mixing glass, gently muddle fruits with sugar. Add ice and cachaca and shake vigorously. Pour into an old-fashioned glass and serve.
JALAPEñO CAIPIRINHA COCKTAIL
The caipirinha is a perfect summer cocktail - full flavored Brazilian sugarcane rum (cachaca), cut by zesty lime and sweet sugar. This version uses muddled jalapeño. At first sip, you get sweetness and light, but then a warming rush of the chili pepper comes in like a burst of tropical sun. Served at Brasserio Caviar and Banana in NYC.
Provided by DeSouter
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a highball glass, muddle the jalapeño pepper with the sugar and lime. The jalapeño seeds may be added back in to taste, but will make the cocktail hotter. Fill the glass with ice, then fill the glass with cachaca, and stir up from the bottom or shake to mix.
- Here's how you "muddle" ingredients for a cocktail:.
- Place ingredients into an old fashioned glass, small bowl or mixing glass.
- If using the glass, wrap a towel around it, in case it breaks.
- Using a wooden muddler or back of a spoon, crush ingredients against the sides and bottom.
- Mix so all ingredients are well married.
- Prepare your cocktail.
- Tips:
- A mortar and pestle may be used when making a lot of drinks.
- Always use the freshest ingredients.
- Wood will not scratch your glass.
Nutrition Facts : Calories 253.6, Fat 0.1, Sodium 1.6, Carbohydrate 16.5, Fiber 1.1, Sugar 13.4, Protein 0.3
CAIPIRINHA
Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
- Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.
Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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