VEGAN LEMON GENOISE CAKE
I made this cake for my friends wedding last summer. Many of the guests (non-vegans) at the wedding were worried how the cake would taste. Everyone loved it! The Bride found the recipe somewhere online and we played with it. I tripled this recipe to make this for the wedding ( two 10 inch round cakes and two 8 inch round cakes) You could use my Easy Buttercream Icing # 425083, to ice the cake, but we used my Macadamia Nut Butter Buttercream Icing #425225. To make either of these icings vegan, just leave out the meringue powder. To fill the middle of the layers we used my Vegan Lemon Curd #425233.
Provided by CupcakeAngel
Categories Dessert
Time 50m
Yield 2 8 inch cakes, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Prepare the pans by greasing with margarine and dusting with flour.
- Mix the dry ingredients together with a whisk in a large mixing bowl.
- Add the margarine, water and lemon juice and beat with an stand mixer for a minute.
- Add the remaining ingredients and beat one more minute.
- Divide equally between the cake pans.
- Bake until cakes test done. (8 inch pan about 40 - 50 minutes, 10 inch pan about 50-60 minutes).
- Cool on racks for 10 minutes, then loosen cakes and remove from pans to finish cooling, otherwise it might crack and fall apart from being too warm.
- To remove from pans, first, run a thin knife to loosen the edge of the cake layer from the pan. Then, place a wire rack over the top of it and with a hand on each side of the baking pan and rack, quickly invert. Gently shake or tap the bottom of the pan with a wooden spoon handle to help remove the cake layer. Carefully peel off the liner and turn cake layer right-side-up to cool on a wire cake rack.
- When completely cool cover one layer of cake with Vegan Lemon Curd #425233, and then cover with other layer of cake.
- Cover cake with icing of your choice. May favourite is Macadamia Nut Butter Buttercream Icing #425225, but you could use Easy Buttercream Icing # 425083.
VEGAN LEMON CAKE
This recipe is from the Ethical Baker and is a family favorite as our family mainly consists of vegans and vegetarians. By this cake being vegan is a bit more gentle on the waistline. Try to use unwaxed lemons when possible as they are a lot nicer and cleaner to use!
Provided by Toni F.
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put flour, baking powder, sugar, and zest into a bowl and mix well before adding the oil, juice and the water.
- Mix thoroughly to make sure all is combined well.
- Pour into a lined cake tin and bake for 30 minutes until fully cooked at around 200 Celcius.
- When the cake is cool it's definitely worth making a glaze for the top, this is done by sieving the icing sugar and stirring in lemon juice until the consistency is wet enough to pour over the cake.
VEGAN LEMON CAKE
Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
Provided by Katie Siddons
Categories Afternoon tea, Dessert, Treat
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a 1lb loaf tin and line it with baking parchment. Mix the flour, sugar, baking powder and lemon zest in a bowl. Add the oil, lemon juice and 170ml cold water, then mix until smooth.
- Pour the mixture into the tin. Bake for 30 mins or until a skewer comes out clean. Cool in the tin for 10 mins, then remove and transfer the cake to a wire rack to cool fully.
- For the icing, sieve the icing sugar into a bowl. Mix in just enough lemon juice to make an icing thick enough to pour over the loaf (if you make the icing too thin, it will just run off the cake).
Nutrition Facts : Calories 276 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
LEMON GENOISE CAKE
I needed an egg-free lemon cake recipe for Easter this year. I found a vegan one on this site, but since I just needed it to be egg-free, I added the dairy back in. I am really pleased with how this turned out.
Provided by MsLizze
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 15
Steps:
- For the cake:.
- Preheat oven to 350°F.
- Grease and flour two 9" round pans.
- Mix the dry ingredients together in a large mixing bowl.
- Add the butter, water, and lemon juice and beat on medium for one minute.
- Add the remaining ingredients and beat on medium for one minute more.
- Pour the batter into the prepared cake pans.
- Bake for about 30 minutes, or until a toothpick inserted into the middle of the cakes comes out clean.
- Let the cakes cool thoroughly before filling and frosting.
- For the frosting:.
- Combine the mascarpone cheese, lemon juice, and powdered sugar in a bowl and beat on high until thoroughly combined and medium peaks form.
- Use it to fill and frost the cake.
Nutrition Facts : Calories 3978.9, Fat 79.6, SaturatedFat 48.5, Cholesterol 208.8, Sodium 3820.2, Carbohydrate 792.2, Fiber 7, Sugar 485, Protein 37.2
More about "vegan lemon genoise cake recipes"
BEST VEGAN LEMON CAKE- NO EGGS, MILK, OR BUTTER! - THE …
From thebigmansworld.com
Ratings 571Category DessertCuisine AmericanTotal Time 30 mins
- In a large mixing bowl, add your flour, sugar, baking soda, and salt and mix well. Once mixed, add your vinegar, oil, water, lemon juice, lemon extract and mix well.
- Transfer your lemon cake batter into the square pan. Bake for 35-40 minutes, or until a skewer comes out just clean.
VEGAN LEMON CAKE - PLANT BASED SCHOOL
From theplantbasedschool.com
4.6/5 (13)Total Time 45 minsCategory Breakfast, Dessert, SnackCalories 341 per serving
BEST VEGAN LEMON CAKE RECIPE (MOIST & EASY) - BIANCA …
From biancazapatka.com
4.9/5 (30)Category Cake, Dessert, LoafServings 12Calories 288 per serving
THE BEST VEGAN LEMON CAKE - LOVING IT VEGAN
From lovingitvegan.com
EASY VEGAN LEMON CAKE (6 INGREDIENTS!) - THE VEGAN 8
From thevegan8.com
VEGAN GéNOISE WITH CHOCOLATE GANACHE - CUISINICITY
From cuisinicity.com
EASY VEGAN LEMON CAKE - VEGGIE DESSERTS
From veggiedesserts.com
THE BEST VEGAN LEMON CAKE – VEGAN YUMMINESS
From veganyumminess.com
EASY VEGAN LEMON CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (37)Calories 310 per servingTotal Time 45 mins
25 BEST EVER VEGAN CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN LEMON BUNDT CAKE - CONNOISSEURUS VEG
From connoisseurusveg.com
SIMPLE GENOISE SPONGE CAKE RECIPE (MARY BERRY’S)
From feastandfarm.com
FLUFFY VEGAN LEMON CAKE RECIPE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
VEGAN LEMON GENOISE CAKE – LUTONILOLA FOODS BLOG
From lutonilola.net
GLUTEN-FREE VEGAN LEMON CAKE - VEGAN WITH CURVES
From veganwithcurves.com
VEGAN LEMON DRIZZLE CAKE RECIPE - BBC FOOD
From bbc.co.uk
LEMON LOAF CAKE (VEGAN/GF) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #vegan #vegetarian #cakes #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #citrus #lemon
You'll also love