GRILLED KANSAS CITY SMOTHERED BBQ CHICKEN
Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème De La Crumb.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h25m
Yield 4
Number Of Ingredients 21
Steps:
- Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes.
- Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.
- Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap® Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade.
- Brush each chicken breast with some of the remaining 1/2 cup BBQ sauce. Top with mushrooms and onions. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or a meat thermometer inserted into the center reads 170 degrees F.
- Unwrap foil packets and place 2 slices of provolone cheese over each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted. Garnish with fresh cilantro or parsley and serve.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 67.9 g, Cholesterol 103.7 mg, Fat 20.2 g, Fiber 1.9 g, Protein 40.8 g, SaturatedFat 10.8 g, Sodium 1883.8 mg, Sugar 58.1 g
KANSAS CITY BARBECUED CHICKEN
Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!!
Provided by Schappaugh
Categories Chicken Breast
Time 1h17m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make sauce.
- Warm oil in a saucepan over medium heat. Add onion and garlic; saute until soft and translucent ( about 5 minutes ). Mix in remaining sauce ingredients and 3/4 cup water.
- Reduce heat to low; cook for about 30 minutes, stirring frequently, until you're satisfied with the taste and the sauce heavily coats the spoon. (If thats too thick for you, add more water.) Set aside.( you can also make ahead of time and store up to 2 weeks).
- Prepare chicken. Rub with salt and a spritz of oil. Cover; let sit at room temperature for 20 minutes.
- Heat grill to medium (when you can hold your hand 2 inches above it for 4 to 5 seconds, no more, no less.) Grill one side of the chicken uncovered for about 3 minutes; repeat on the other side.
- Flip back to original side, then rotate 90 degrees, to get crisscross mark. Cook 3 minutes more, and brush on some sauce. Repeat on other side. Chicken is ready when white throughout but juicy, and sauce is a bit chewy and caramelized in spots. (for a slightly crusty surface, leave them on for an extra minute).
- Serve whole, or sliced thickly, with leftover sauce.
KANSAS CITY BARBECUE
Steps:
- Combine all ingredients in shaker and use as "rub" on the following meats.
- Peel membrane off the back of each slab. Then rinse the slab off to get rid of bone dust. Dry with cotton towel. Take shaker of "rub" and lightly coat both sides of meat.
- Preparing smoker: Put charcoal in chimney with paper underneath and light. (Do not use charcoal lighter-it will taint the flavor of the meat.) Let coals get hot, about 30 minutes. Transfer coals into smoker, and add 1 hickory log per hour on top of charcoal if smoker is big. (Adjust if using small smoker.) Wait until temperature of smoker reaches 220 degrees. Leave damper open so you don't trap stale smoke in chamber. Over course of cooking, maintain heat with additional coal and wood, as needed. After placing ribs inside smoker, spritz with apple juice once an hour. After about 3 hours, when meat is nice dark color, spritz one last time and wrap in foil. Let ribs cook in foil for another 2 hours, giving you a total cook time of 5 hours. You can feel when the ribs are tender rather than rubbery (they bend rather than bounce back). Unwrap them (carefully), lift them out of juice and place on cutting board, brush on room temperature BBQ Sauce. Slice into individual ribs and serve.
KANSAS CITY BBQ'D CHICKEN
Steps:
- 1. Preheat a grill with high, medium high, and medium zones. Lightly oil grates.
- 2. Season chicken with salt and black pepper, to taste and place it skin-side down on grate on high heat. Cook until skin is crisp, turning once, about 5 minutes. Dip each piece of chicken in sauce, shake off excess, and return to grill-dark meat pieces over medium high and white meat over medium heat. Cook, covered, basting once more, until glazed and an instant-read thermometer inserted in thickest part of each piece of chicken registers 170degreesF, about 25 to 30 minutes.
- 1. Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper flakes, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf.
- 2. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
FORBIDDEN CITY CHICKEN
A really tender and moist chicken. The wonderful aroma fills the house while it's cooking. Don't marinate too long, because the flavor gets stronger and stronger the longer it sits.
Provided by lazyme
Categories Chicken Breast
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Arrange chicken halves skin side up in one layer in a baking pan. In a bowl, mix together everything but the sesame seeds. Spread the mixture over the chicken and chill for one hour (You can freeze it at this point. Remember, if you are freezing this raw, you must use FRESH chicken, not frozen, defrosted chicken!)
- Preheat oven to 325ºF. Sprinkle some sesame seeds over the chicken and bake uncovered for one hour until chicken is golden (I would say less time for chicken breasts, may have to cover loosely to avoid drying out. This sounds like it would be good grilled too!).
Nutrition Facts : Calories 1174.2, Fat 81.4, SaturatedFat 27.2, Cholesterol 375.5, Sodium 6439.5, Carbohydrate 9.9, Fiber 2.7, Sugar 2, Protein 97.7
KANSAS CITY BARBECUE SAUCE
This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat. If you like it spicy, add a little more hot sauce or chili powder. -Sherry Pitzer, Troy, Missouri
Provided by Taste of Home
Time 35m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
More about "kansascitybarbecuedchicken recipes"
KANSAS CITY-STYLE BARBECUE | TRADITIONAL BARBECUE FROM ...
From tasteatlas.com
MARINA, SAN DIEGO, CA - KANSAS CITY BARBEQUE
From kcbbq.net
BARBECUED CHICKEN RECIPES | MYRECIPES
From myrecipes.com
TOP 5 KANSAS CITY BARBECUE JOINTS - TRIPSAVVY
From tripsavvy.com
FROZEN BONELESS BBQ CHICKEN STRIPS MEAL - BANQUET
From banquet.com
THE BEST SIDE DISH IDEAS TO PAIR WITH KANSAS CITY BBQ
From staysnatched.com
HOW TO MAKE THIS KANSAS CITY BBQ RECIPE ... - POSH IN PROGRESS
From poshinprogress.com
FAMOUS KANSAS CITY RUB - GARLIC & ZEST
From garlicandzest.com
KANSAS CITY BARBECUED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
SWEET & ZESTY KANSAS BARBECUED CHICKEN RECIPE - LAND O'LAKES
From landolakes.com
KANSAS CITY BBQ PULLED CHICKEN SANDWICHES
From awortheyread.com
KANSAS CITY STYLE BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KANSAS CITY BARBECUE GUIDE: KC'S GUIDE TO ALL THINGS BBQ
From kcbbqguide.com
RECIPE | AMERICA’S TEST KITCHEN’S CLASSIC BARBECUED ...
From flatlandkc.org
WHAT TO SERVE WITH BBQ CHICKEN: 17 FINGER-LICKING GOOD ...
From insanelygoodrecipes.com
KANSAS CITY–INSPIRED BARBECUED CHICKEN RECIPE | MINNESOTA ...
From minnesotamonthly.com
KCBS CHICKEN - HOWTOBBBQRIGHT
From howtobbqright.com
BARBEQUE CHICKEN RECIPE | KANSAS CITY STEAKS
From kansascitysteaks.com
KANSAS CITY STYLE BARBECUE SAUCE - EAT UP! KITCHEN
From eatup.kitchen
THE BEST CHICKEN SANDWICH IN KANSAS CITY ... - TRIPADVISOR
From tripadvisor.com
KANSAS CITY STYLE OVEN ROASTED BBQ CHICKEN | KC MASTERPIECE
From kcmasterpiece.com
KANSAS CITY-STYLE BARBECUE - WIKIPEDIA
From en.wikipedia.org
WHAT TO EAT IN KANSAS CITY (THAT ISN'T BBQ ... - SWEET CS ...
From sweetcsdesigns.com
BEST OF KANSAS CITY BARBECUE - THE DAILY MEAL
From thedailymeal.com
THIS KANSAS CITY STYLE BBQ SAUCE IS THE REAL DEAL
From amazingribs.com
THE TASTES OF USA BBQ: KANSAS CITY BARBECUE - GRILL MASTER ...
From blog.cavetools.com
THE 10 BEST BBQ RESTAURANTS IN KANSAS CITY - TRIPADVISOR
From tripadvisor.com
WHERE TO EAT THE BEST BBQ IN KANSAS CITY - TIME OUT KANSAS ...
From timeout.com
KANSAS CITY BBQ CHICKEN - PLAIN CHICKEN
From plainchicken.com
KANSAS CITY–STYLE BARBECUE SAUCE - RECIPES, PARTY FOOD ...
From delish.com
KANSAS CITY BBQ WINGS - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
KANSAS CITY BBQ BIRD & POULTRY RUB - BBQ RUBS
From bbqrubs.com
HOMEMADE KANSAS CITY STYLE BBQ SAUCE - I ... - I HEART EATING
From ihearteating.com
EVERYTHING YOU NEED TO KNOW ABOUT BARBECUE IN KC - VISIT KC
From visitkc.com
KANSAS CITY BBQ SAUCE | HEY GRILL, HEY
From heygrillhey.com
FOOD CRITICS: THE BEST BBQ IN KANSAS CITY YOU HAVEN'T ...
From kcur.org
THE BEST BBQ IN KANSAS CITY: 10 PLACES TO TRY RIGHT NOW ...
From apartmentguide.com
KANSAS CITY STYLE BBQ SAUCE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
FAST AND EASY KANSAS CITY BARBECUE CHICKEN
From ceceliasgoodstuff.com
THE 10 BEST BBQ RESTAURANTS IN KANSAS CITY ... - TRIPADVISOR
From tripadvisor.ca
WHERE TO EAT THE BEST KANSAS CITY-STYLE BARBECUE IN THE ...
From tasteatlas.com
BEST FRIED CHICKEN IN KANSAS CITY ... - RESTAURANT GURU
From restaurantguru.com
THE BEST BARBECUE OF KANSAS CITY - MEN'S HEALTH
From menshealth.com
You'll also love