Tropical Cream Martini Recipes

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TROPICAL MARTINI

This is a dessert in a glass! The grenadine looks beautiful, plus it balances out the fruit juices to give it a wonderful full-body flavor, so don't skip this step! Garnishes are welcome, for example: whole strawberry on the side of the glass, chunk of fresh pineapple, etc.

Provided by Rhonda Holtz Hill

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6



Tropical Martini image

Steps:

  • Pour mango puree, vodka, pineapple juice, and passion fruit juice into a martini shaker with ice. Shake for 20 to 30 seconds. Pour into a martini glass and add grenadine.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 13.1 mg, Sugar 22 g

1 ounce mango puree
1 fluid ounce vodka
1 fluid ounce pineapple juice
1 fluid ounce passion fruit juice
½ cup ice as needed
1 splash grenadine syrup

TROPICAL CREAM MARTINI

Nothing really martini-like about this drink, except it is served in a martini glass. Doesn't matter because I think it is a great drink.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Tropical Cream Martini image

Steps:

  • Fill a cocktail shaker halfway with ice; add all the ingredients to the shaker.
  • Shake vigorously for 5-10 seconds.
  • Strain mixture into a chilled martini glass; may garnish with a kiwi slice, if desired.

Nutrition Facts : Calories 214.1, Fat 3.4, SaturatedFat 2, Cholesterol 10.5, Sodium 12.9, Carbohydrate 7.5, Fiber 0.1, Sugar 5.1, Protein 1.3

1/2 ounce vodka
1/2 ounce Midori melon liqueur
1/2 ounce peach schnapps
1/2 ounce coconut rum
1/2 ounce Frangelico
2 ounces fresh squeezed orange juice
1 ounce half-and-half

TROPICAL TEQUILA COCKTAIL

Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don't have a pineapple to hollow out, a glass will do just as well for serving!

Provided by Ree Drummond : Food Network

Categories     beverage

Time 20m

Yield 2 servings

Number Of Ingredients 7



Tropical Tequila Cocktail image

Steps:

  • Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
  • Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
  • Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.

1 large pineapple
1 cup frozen mango
1 cup frozen strawberries
2 tablespoons cream of coconut
6 ounces tequila
2 limes, one juiced and one sliced into rings
Fresh fruit for garnish, such as strawberries, pineapple and cherries

TROPICAL MARTINI

I could not believe how good this little cocktail was - the recipe could not be simpler! I found this one online at www.drinksmixer.com

Provided by Vino Girl

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Tropical Martini image

Steps:

  • Either place amaretto and Malibu in a shaker with ice, or directly into a well-chilled cocktail glass.
  • Either way, combine well and serve well-chilled.

2 ounces amaretto almond liqueur
2 ounces malibu coconut rum
ice

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