Gorgonzola Bread Recipes
GORGONZOLA-STUFFED BREAD
Gorgonzola and cooked mushrooms, garlic and green onions fill a hollowed out Italian loaf.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Scoop out center of each bread half, leaving 1-inch-thick shells.
- Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender. Spoon into bottom of bread loaf. Sprinkle with cheese; cover with top of bread. Wrap in foil.
- Bake 15 to 20 min. or until cheese is melted. Cut crosswise into 12 slices to serve.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 6 g
GORGONZOLA BREAD
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Provided by CAPTAINMORG
Categories Appetizers and Snacks Cheese
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
- Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 32.4 g, Cholesterol 24 mg, Fat 20.5 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 519.8 mg, Sugar 4.7 g
GORGONZOLA GARLIC BREAD
Provided by Roger Mooking
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and line a baking tray with parchment paper.
- Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top.
- Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes.
GORGONZOLA GARLIC BREAD
The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI
Provided by Clean Plate Club
Categories Breads
Time P2DT25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Garlic Oil:.
- Preheat oven to 450°F.
- Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
- Carefully unwrap garlic and cool.
- Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil.
- Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
- Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
- Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet.
- Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
- Brush cut sides of baguette with garlic oil and season with salt.
- Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
Nutrition Facts : Calories 1314.1, Fat 63.4, SaturatedFat 25, Cholesterol 106.8, Sodium 1808.5, Carbohydrate 149.4, Fiber 6.3, Sugar 6.9, Protein 39
ROASTED GARLIC BREAD WITH GORGONZOLA
Categories Cheese Dairy Garlic Appetizer Broil Cocktail Party Vegetarian Blue Cheese Winter Simmer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- Make garlic oil:
- Preheat oven to 450°F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.) Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
GORGONZOLA GARLIC BREAD RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Preheat broiler. Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese. Place bread under the broiler until cheese is melted and bubbly. Cut into slices and serve.
SAVORY GORGONZOLA SPREAD
Cream cheese, Gorgonzola, green onions and mint are blended in a food processor for a distinctive spread to serve with bread, bagels or crackers.
Provided by My Food and Family
Categories Herbs
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Place all ingredients in food processor container fitted with steel blade; cover. Process until blended but not smooth.
- Serve with crusty French bread, bagels or woven wheat crackers.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
ROASTED GARLIC BREAD WITH GORGONZOLA
Beware: Addicting and very, very rich!!! This makes alot of sauce....definately serves more than 4 people. You may want to cut the recipe down in half or into fourths. This recipe needs to be prepared a day ahead of time for the garlic to infuse into the oil
Provided by Abby Girl
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make garlic oil: Preheat oven to 450°F Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
- Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.) Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
Nutrition Facts : Calories 885, Fat 62.1, SaturatedFat 24.5, Cholesterol 106.8, Sodium 1185.8, Carbohydrate 63.8, Fiber 3.6, Sugar 0.6, Protein 18.9
GORGONZOLA BUTTER
Yummy! This butter tastes great on steak.
Provided by kenziebug
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- In a food processor, combine Gorgonzola cheese and butter. Process until smooth.
Nutrition Facts : Calories 201.8 calories, Cholesterol 60.5 mg, Fat 19.5 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 281.6 mg
More about "gorgonzola bread recipes"
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
Giada uses the best of her summer farmer’s market haul to whip up a batch of Peach, Corn and Burrata Bruschetta. Make the topping mixture up to 2 hours ahead of time to let the flavors really ...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
GORGONZOLA AND ONION-TOPPED BREAD - TREASURE CAVE® CHEESE
To make the bread: Divide the dough into 3 equal portions and shape them into 8-inch rounds. Then, place the rounds on parchment-lined baking sheets. Divide the onions among the bread rounds and sprinkle each with 1/2 cup of the Treasure Cave ® Crumbled Gorgonzola Cheese. Let the dough rise in a warm place for 25 minutes. Then, bake the bread ...
From treasurecavecheese.com
From treasurecavecheese.com
CARAMELIZED ONION FOCACCIA BREAD RECIPE - FAMILYSTYLE FOOD
Make the topping. Heat the oil in a large nonstick skillet over medium-high heat. Add the onions, sugar and salt. Stir, then lower heat and cover the pan. Cook 15 minutes or until the onions are very soft. Uncover and continue cooking until the onions are deep brown, stirring frequently, about 15-20 more minutes.
From familystylefood.com
From familystylefood.com
GORGONZOLA-WALNUT FETTUCCINE & TOASTED BREADCRUMBS RECIPE
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 2/3 cup. Place breadcrumbs on a baking sheet. Bake at 250° for 30 minutes …
From myrecipes.com
From myrecipes.com
10 BEST GORGONZOLA APPETIZERS RECIPES | YUMMLY
gorgonzola, honey, baguette bread, extra-virgin olive oil Holiday Crostini Bar – 12 3-Ingredient Crostini Recipes Honey And Birch Parmesan cheese, raspberries, pepper, olives, …
From yummly.com
From yummly.com
PEAR GORGONZOLA FLAT BREAD SALTY SWEET TREAT!
Instructions Heat olive oil in a pan and add sliced onion & pear and vinegar. Caramelize them together for about 8 minutes. Place the flatbread on greased cookie sheet. Add pear-onion mix to the flatbread and sprinkle with Gorgonzola cheese crumbs. Arrange some fresh spinach leaves on top Bake it for about 6-8 minutes. { 425 F}
From placeofmytaste.com
From placeofmytaste.com
GORGONZOLA AND HONEY BRUSCHETTA - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 5 minutes. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes. Drizzle the toasts with honey.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
GORGONZOLA HONEY BREAD | ZOJIRUSHI.COM
Ingredients (for BB-CEC20): 1-1/3 cups water 4-1/4 cups bread flour 3 Tbsp. honey 1 Tbsp. dry milk 1-1/2 tsp. salt 2 Tbsp. butter 2/3 cup gorgonzola cheese, crumbled 1-1/2 tsp. active dry yeast (or 2 tsp. rapid rise yeast for Quick baking) **Reduce amount of honey to 2-1/2 Tbsp. and cheese to 1/2 cup for lighter crust 1 Attach kneading blade (s).
From zojirushi.com
From zojirushi.com
EASY GORGONZOLA RECIPES
Gorgonzola, pear and walnut is not only a brilliant salad combination – try it on molten cheesy bread for a winning entertaining dish. Check out more juicy pear recipes. Fig and gorgonzola tartines These sourdough toasts, loaded with creamy gorgonzola and topped with figs and honey, are easy to make and ready in 15 minutes.
From olivemagazine.com
From olivemagazine.com
HASSELBAGUETTE WITH GORGONZOLA AND GARLIC BUTTER RECIPE
Directions. Preheat oven to 375°F. Place butter, garlic, thyme sprigs, and 1 cup of the cheese in a saucepan over medium. Cook, stirring occasionally, until melted, 5 to 6 minutes. Remove from heat; let stand 10 minutes. Discard garlic cloves and thyme sprigs.
From myrecipes.com
From myrecipes.com
SAVORY GORGONZOLA BREAD PUDDING RECIPE - DRY BAG STEAK
No one ever got in trouble serving a baked potato, but sometimes you have to take a chance, and this Savory Gorgonzola Bread Pudding Recipe would be a bold, and I predict, well-received choice.”. For the complete recipe and cooking instructions, please visit our good friends at Food Wishes. We thank Chef John and Food Wishes for this mouth ...
From drybagsteak.com
From drybagsteak.com
RECIPES WITH GORGONZOLA CHEESE - GORGONZOLA CHEESE
Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936
From en.gorgonzola.com
From en.gorgonzola.com
9 GORGONZOLA RECIPES FOR CHEESE LOVERS | FINEDININGLOVERS.COM
Choose between smooth, creamy and mild or sharper more piquant flavours depending on maturity. Here are some gorgonzola recipes that will give you more excuses to enjoy the delicious Italian cheese in some simple dishes, from salads to baked into lasagne. YouTube. Fine Dining Lovers. 35.6K subscribers.
From finedininglovers.com
From finedininglovers.com
FOOD WISHES RECIPES - SAVORY GORGONZOLA BREAD PUDDING RECIPE ...
Learn how to make a Savory Gorgonzola Bread Pudding recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you e...
From youtube.com
From youtube.com
WHAT IS GORGONZOLA CHEESE? - THE SPRUCE EATS
Gorgonzola is considered to be an ancient cheese, with a tradition that dates back to the 11th century and perhaps even further. It gets its name from the town of Gorgonzola, located near Milan, in the Lombardy region of Italy, an area known for its numerous natural caves which are said to have been used traditionally in aging the local cheese.
From thespruceeats.com
From thespruceeats.com
POTATO, GORGONZOLA AND SAGE BREAD | COOKSTR.COM
Editor's Note: This Potato, Gorgonzola and Sage Bread is unlike any other homemade bread recipe you've tried before. Potato bread is a deliciously dense, firm bread that's a comfort to eat on a chilly day. This potato bread recipe includes gorgonzola cheese for a burst of sharp flavor and sage for an added boost. I love baking bread. When I lived - very briefly - …
From cookstr.com
From cookstr.com
GORGONZOLA BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work. Provided by CAPTAINMORG. Categories Appetizers and Snacks Cheese. Total Time 35 minutes. Prep Time 20 minutes. Cook Time 15 minutes. Yield 10 servings. Number Of Ingredients 5
From stevehacks.com
From stevehacks.com
GORGONZOLA AND APPLE SOURDOUGH BREAD - ALL YOU KNEAD IS BREAD
Peel and chop the apple and cut the cheese into small cubes. Laminate the dough: use your fingers and stretch the dough from the center towards the outside, don’t worry about the shape. Add the apple and the cheese and distribute them well. Fold the dough and shape it into a ball and place it back in the bowl.
From allyoukneadisbread.com
From allyoukneadisbread.com
GORGONZOLA BREAD - MENU - PARK PLACE RESTAURANT - LAKEPORT
Gorgonzola Bread at Park Place Restaurant "We used to love going out to Park Place, its one of our favorites. Our dinner this past weekend was a bit of a disappointment though. I had the Mediterranean pasta salad which was delicious and the…
From yelp.ca
From yelp.ca
RECIPE: GORGONZOLA GARLIC BREAD - FROM THE VINE
1. Preheat the oven to 400 degrees F. 2. In a medium bowl, mix butter, gorgonzola cheese, garlic, parsley, salt, and pepper. 3. Line a rimmed baking pan with foil. Make cuts in the bread without slicing all the way through, so the loaf …
From wtso.com
From wtso.com
GORGONZOLA GARLIC BREAD - CLOSET COOKING
1 tablespoon parsley, chopped. 1 loaf Italian bread, cut in half. 1/2 cup parmigiano reggiano (parmesan), grated. directions. Cream the butter and gorgonzola and then mix in the garlic and parsley. Spread the mixture over the bread, top with the parmigiano reggiano and broil until golden brown. Similar Recipes:
From closetcooking.com
From closetcooking.com
GORGONZOLA BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Gorgonzola Bread Recipe | Allrecipes best www.allrecipes.com. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts. Step 3. Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has ...
From therecipes.info
From therecipes.info
ROLL WITH HOMEMADE BREAD, BEEF STAKE SLICES AND SWEET …
In a pan, heat the gorgonzola with the cream. Cook over low heat until the mixture is dense. Season with salt and pepper and set aside. Heat a non-stick pan with a drizzle of evo oil and cook the meat 2 minutes per side. Season with salt and pepper. Transfer to a cutting board and slice (not too thin). Start composing the roll.
From en.gorgonzola.com
From en.gorgonzola.com
GORGONZOLA BREAD | RECIPESTY
Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top.
From recipesty.com
From recipesty.com
10 BEST COOKING WITH GORGONZOLA CHEESE RECIPES | YUMMLY
Barilla® Chickpea Rotini with a Spicy Tomato and Eggplant Sauce, Fresh Oregano and Gorgonzola Cheese Barilla. garlic, pepper, salt, gorgonzola cheese, small eggplant, extra virgin olive oil and 4 more.
From yummly.com
From yummly.com
GORGONZOLA BREAD RECIPE | ALL4WOMEN FOOD
200 g Gorgonzola cheese 20 g mixed seeds salt pepper How to In a measuring jug, add the water, eVOO, salt and dry yeast and whisk. Put the flour in a plastic food bag, pour the liquid mixture into the bag and, holding the bag sealed with one hand, use the other hand to blend all the ingredients, forming a sticky dough without lumps. Knot the ...
From all4women.co.za
From all4women.co.za
GORGONZOLA CREAM CHEESE SPREAD - PLATED CRAVINGS
Instructions. Put all ingredients into a food processor or use an immersion blender. Mix everything together for a few seconds until smooth. Don't mix too long because the dip would get runny. Season with a little bit of salt and pepper. Serve with bread and veggies (e.g., sweet peppers, celery, tomatoes, cucumber).
From platedcravings.com
From platedcravings.com
BAKED GORGONZOLA BITES RECIPE - PUREWOW
It's basically a savory monkey bread, and you won't be able to stop snacking. RELATED: 10 Epic Cheese Appetizers to Make This Holiday Season Ingredients Directions Nutrition Ratings 8 to 10 servings 1 pound pizza dough 5 tablespoons unsalted butter, melted 6 ounces gorgonzola cheese 2 tablespoons chopped fresh parsley Freshly ground black pepper
From purewow.com
From purewow.com
RED ONIONS & GORGONZOLA QUICK BREAD - DEL'S COOKING TWIST
This red onions & Gorgonzola quick bread will make a great appetizer or side-dish at every picnic and potluck. Ingredients Scale 1 large red onion, sliced 2 Tablespoons olive oil + 1 Tablespoon for cooking 1 Tablespoon balsamic glaze or balsamic vinegar* 1 ¼ cup (150g) all-purpose flour 3 teaspoons ( 12g) baking powder 3 large eggs
From delscookingtwist.com
From delscookingtwist.com
ITALIAN GARLIC BREAD WITH GORGONZOLA - THIBEAULT'S TABLE
Cream the butter with the Gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and. season with salt and pepper. If using the basil or the oregano add now as well. Leave loaf whole, but cut slices so that the loaf stays together. Spread cheese mixture in between each slice and reshape loaf. Sprinkle.
From thibeaultstable.com
From thibeaultstable.com
KALAMATA GORGONZOLA KNOTS | KING ARTHUR BAKING
To make the dough: In a large mixing bowl, combine the water, sugar, yeast, milk, eggs, and 2 cups of the flour. Let sit until bubbly (about 10 minutes). Mix in the oil and salt. Add the remaining flour 1 cup at a time, mixing until a soft dough forms. Knead for 6 to 8 minutes, then cover and let rise until doubled, about 1 hour.
From kingarthurbaking.com
From kingarthurbaking.com
GORGONZOLA GARLIC BREAD : RECIPES - COOKING CHANNEL
1 cup gorgonzola Directions Preheat the oven to 400 degrees F and line a baking tray with parchment paper. Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top. Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes.
From cookingchanneltv.com
From cookingchanneltv.com
GORGONZOLA GARLIC BREAD (THE BEST GARLIC BREAD) - PLAIN CHICKEN
To make the bread, combine softened butter, gorgonzola cheese, garlic, parsley, salt, and pepper. Split a loaf of Italian bread and spread each half with the garlic butter. Top the bread with some grated parmesan cheese. Place the bread under the broiler and cook until the butter is melted and the cheese is starting to brown.
From plainchicken.com
From plainchicken.com
GORGONZOLA BREAD RECIPES ALL YOU NEED IS FOOD
Mix in Gorgonzola cheese, stirring gently until melted. If sauce is too thick, thin it with a little pasta cooking water. Stir in 2 tablespoons parsley and Parmesan cheese. Transfer to a serving bowl and sprinkle with diced apple, walnuts, and 1 teaspoon parsley.
From stevehacks.com
From stevehacks.com
25 GORGONZOLA RECIPES - DELICIOUS. MAGAZINE
Fruity cheesecake recipes (29) Blue cheese recipes (41) Gorgonzola recipes (25) Feta cheese recipes (51) Cheesecake recipes (55) Macaroni cheese recipes (18) Baked cheesecake recipes (23) Ricotta cheese recipes (48) Camembert recipes (18) Mascarpone recipes (128) Mozzarella recipes (184) Brie recipes (15) Burrata recipes (14) Halloumi recipes ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
GORGONZOLA BREAD - CHEESE
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work. 357 calories; protein 12.1g; carbohydrates 32.4g; fat 20.5g; cholesterol 24mg; sodium 519.8mg.
From worldrecipes.org
From worldrecipes.org
You'll also love