TROPICAL KAHLUA NUT BREAD
This is a great twist on a classic banana bread. The coconut and pineapple deliver the tropical flavors as promised in the recipe's name - a perfect combo with the banana. We love the texture the coconut and walnuts add to the super delicate bread. The Kahlua is very subtle but is in the undertones. The glaze and cherries is a...
Provided by Pat Duran
Categories Sweet Breads
Time 1h
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375^. Grease well bottoms and corners (not sides) of 2 loaf pans (5x8-inches). Set aside.
- 2. Using an electric mixer, cream shortening and sugars. Add eggs, one at a time beating well after each addition.
- 3. Add pineapple and juice, and mashed banana, mix well.
- 4. Next, add the Kahlua and cream; mix well to combine.
- 5. Add 1 cup of the flour and mix to blend. In the second cup of flour add the baking powder and baking soda, stir to blend slightly. Add to batter; mix to blend well.
- 6. Mix in the vanilla and coconut extracts; blend.
- 7. Remove bowl from mixer and fold in the coconut and the nuts until combined.
- 8. Pour evenly into the prepared pans.
- 9. Bake in 375^ oven for 25 minutes. Turn pans around.
- 10. Then turn oven to 350^ and bake for 20 more minutes or until tested done with a wooden toothpick. Let cool in pan for 5 minutes.
- 11. Then remove by running a table knife around edges and turn oven in your oven mitt hand and tap bottom of loaf out and place on wire rack to cool.
- 12. If desired, make a drizzle of orange juice and powdered sugar for the top and decorate with maraschino cherry halves.
KAHLUA BANANA BREAD RECIPE - (4.3/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a standard 9X5 inch loaf pan with nonstick baking spray. Set aside. Place the granulated sugar and softened butter in the bowl of an electric mixer. Beat on high to cream, until the mixture is light and fluffy. Then scrape the bowl and mix in the bananas and eggs. With the mixer on low, slowly add the flour, salt, baking soda, and baking powder. Then scrape the bowl again and mix in the shredded coconut. Scoop the batter into the loaf pan. Bake for 45-60 minutes, until a wooden skewer inserted deep into the center comes out clean. Allow the banana bread loaf to cool in the pan for 10 minutes. Then flip it out onto a cooling rack set over a piece of wax paper. While the loaf is cooling in the pan, whisk the powdered sugar and Kahlua together until very smooth. Once you've flipped the loaf out of the pan, poke holes in the the top of the loaf with a wooden skewer to let the Kahlua glaze seep down inside. Then pour the glaze over the top of the loaf. You can use the wax paper to pour the drippings back over the loaf for an extra glaze coating, if you like. Allow the glaze to dry before cutting.
TROPICAL BANANA BREAD
Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!
Provided by Frannie
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.3 g, Cholesterol 37.2 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 103.9 mg, Sugar 27.5 g
KAHLUA & DATE & NUT BREAD
Kahlua-mmmmmmmm, dates-great, nuts-yummy. When I saw this recipe I had to try it immediately. Slice thinly, enjoy with a cup of tea or maybe even with a small glass of Kahlua.
Provided by Chef Dudo
Categories Breads
Time 1h15m
Yield 1 cake/bread
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease a large loaf pan (10x3x3inch).
- Mix dates, Kahlua, water and orange peel.
- Let stand and soak while preparing batter.
- Cream sugar, margarine and egg together until fluffy.
- Sift flour with baking soda and salt.
- Add to creamed mixture, alternately, with date mixture.
- Stir in nuts.
- Turn into prepared pan.
- Let stand 5 minutes.
- Bake for 60 to 70 minutes.
Nutrition Facts : Calories 3214.9, Fat 78.2, SaturatedFat 12.4, Cholesterol 211.5, Sodium 4610.6, Carbohydrate 536.3, Fiber 29.4, Sugar 304.1, Protein 52.7
TROPICAL NUT BREAD
Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Provided by Chilicat
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
- Sift flour with baking powder, baking soda and salt.
- Combine pineapple, including liquid, bananas and orange juice.
- In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
- Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.
Nutrition Facts : Calories 4951.5, Fat 308.6, SaturatedFat 94.4, Cholesterol 667, Sodium 3965, Carbohydrate 527.5, Fiber 37.7, Sugar 281.8, Protein 64.6
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