Trs Kansas City Style Bbq Dry Rub Recipes

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T&R'S KANSAS CITY STYLE BBQ DRY RUB

Make and share this T&R's Kansas City Style BBQ Dry Rub recipe from Food.com.

Provided by Robert W.

Categories     Low Cholesterol

Time 10m

Yield 1 Cup, 12 serving(s)

Number Of Ingredients 8



T&R's Kansas City Style BBQ Dry Rub image

Steps:

  • 1. Combine all ingredients together and transfer to an airtight container.
  • 2. Can be stored up to 6 months refrigerated.
  • 3. Rub; let meat marinade for 24 hours refrigerated.
  • 4. Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.

Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 597.4, Carbohydrate 12.1, Fiber 1.4, Sugar 9.2, Protein 0.7

1 tablespoon salt (or, if you have it, smoked sea salt is best)
1/2 cup dark brown sugar
1 tablespoon fresh ground black and white pepper
1/4 cup paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne (add more if you prefer)

KANSAS CITY DRY RUB

Make and share this Kansas City Dry Rub recipe from Food.com.

Provided by Sgt. Pepper

Categories     < 15 Mins

Time 10m

Yield 2/3 cup

Number Of Ingredients 9



Kansas City Dry Rub image

Steps:

  • Combine all the ingredients in a bowl and mix well.
  • Store any unused rub in a sealed container in the freezer.

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon chili powder
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon dry mustard

KANSAS CITY SWEET AND SMOKY BARBECUE RUB

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.

Provided by Steven Raichlen

Categories     Grill/Barbecue     Spice     Paprika     Ginger     Kansas City     Kansas

Yield Makes about 2 1/2 cups

Number Of Ingredients 14



Kansas City Sweet and Smoky Barbecue Rub image

Steps:

  • Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.

2/3 cup packed light brown sugar
2/3 cup granulated sugar
1/2 cup sweet or smoked paprika
1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
1/4 cup homemade smoked salt, or use a good commercial brand
1/4 cup onion salt
1/4 cup celery salt
2 tablespoons freshly ground black pepper
2 tablespoons pure chile powder (not a blend)
2 teaspoons mustard powder
1 teaspoon poultry seasoning
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper

KANSAS CITY STYLE DRY RUB

I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.

Provided by rocket_j_dawg

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 10



Kansas City Style Dry Rub image

Steps:

  • Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
  • 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
  • Cook using your favorite method.

1 cup sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup celery salt
3 tablespoons onion powder
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons black pepper
2 teaspoons dried mustard
1 tablespoon cayenne pepper

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