True Love Truffles Recipes
TRUE LOVE TRUFFLES
A few years ago, I began giving these smooth, minty truffles in tins as Christmas gifts. Now I can't go a year without sharing them. They also make a perfect Valentine's treat for someone dear. -Kim Weiesnbach, Claremore, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 dozen.
Number Of Ingredients 9
Steps:
- Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir until a candy thermometer reads 236° (soft-ball stage). Remove from the heat. Stir in candies until melted and mixture is well blended. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan; cover and refrigerate for 1 hour. , Cut into 96 pieces; roll each into a ball (mixture will be soft). Place on a waxed paper-lined baking sheet. , In a heavy saucepan or microwave-safe bowl, melt 18 oz. of white chocolate and chocolate chips. Dip balls in melted chocolate; place on waxed paper to harden. Melt the remaining white chocolate; add food coloring if desired. Drizzle over truffles. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
TRUFFLES
This recipe was adopted from the RecipeZaar account. I havn't changed it at all. The original comments are as follows: This is the recipe where orange chocolate truffles originated from only with variations.
Provided by Annie H
Categories Candy
Time 30m
Yield 30 balls
Number Of Ingredients 5
Steps:
- Cream butter and gradually add sugar, blending well.
- Stir in chocolate and vanilla.
- Chill until firm enough to handle.
- Shape into 1" balls and roll in nuts.
- Chill until set and store in refrigerator.
Nutrition Facts : Calories 42.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 5.1, Sodium 17.7, Carbohydrate 3.5, Fiber 0.5, Sugar 2.7, Protein 0.4
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