Tsr Version Of Popeyes Famous Cajun Gravy By Todd Wilbur Recipes
POPEYE'S CAJUN GRAVY RECIPE
Make and share this Popeye's Cajun Gravy Recipe recipe from Food.com.
Provided by Anniebanannie
Categories Sauces
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Sauté hicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard after it has cooled.
- Combine ground beef and ground pork. Mix with your hands until well mixed.
- Add bell pepper to the saucepan and sauté it for 1 minute. Add ground beef and pork to the pan and cook brown. Mash meat into tiny pieces as it browns.
- Add water and beef broth to the saucepan, then immediately whisk in cornstarch and flour.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer gravy until thick - about 30 to 35 minutes.
POPEYES CAJUN GRAVY
A lip-smacking taste sensation from a popular fast food chain posted from an online source in response to a recipe request.
Provided by Molly53
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
- Add remaining ingredients, and bring to a boil.
- Cook for 10 minutes or until the mixture thickens.
Nutrition Facts : Calories 120.6, Fat 6.4, SaturatedFat 1, Cholesterol 1.1, Sodium 833.4, Carbohydrate 9.5, Fiber 0.3, Sugar 0.4, Protein 6
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