HOT TUNA BUNS
These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, stir together mayo, relish and mustard.
- Add tuna, cheese, celery and onions, stir until well combined.
- Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
- Wrap each sandwich in foil.
- Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
- Unwrap and serve immediately.
Nutrition Facts : Calories 583.2, Fat 29.4, SaturatedFat 9.4, Cholesterol 73.5, Sodium 930, Carbohydrate 45.2, Fiber 2, Sugar 6, Protein 34.1
TUNA BUNS
How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except buns. Mix well.
- Fill buns wiht tuna mixture. Wrap individually in foil.
- Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
- NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
- Freezing not recommended.
SEARED TUNA & AVOCADO ROLLS
Steps:
- Heat a medium (10 to 11-inch) dry cast-iron skillet over high heat for 3 minutes. Brush the tuna all over with olive oil and sprinkle it generously with salt and black pepper. Sear the tuna in the skillet for exactly one minute on each side. (The inside will be raw.) Transfer to a cutting board, cut into 1/2 to 3/4-inch dice, and set aside.
- In a large bowl, combine 1/4 cup olive oil, the lime zest, lime juice, soy sauce, Tabasco, 1 1/2 teaspoons salt, and 1 teaspoon black pepper. Add the tuna, scallions, and jalapeño. Cut the avocado in half, remove the pit, peel, and cut 1/2 to 3/4-inch dice. Carefully stir the avocado into the tuna mixture and set aside for 20 minutes.
- Meanwhile, combine the shallot and vinegar in a small bowl and set aside.
- Place the butter in a large (12-inch) sauté pan over medium-high heat and heat until the butter sizzles. Without opening the buns, toast them on each side for one minute, until nicely browned. Line the buns up on a platter, cut sides up, and spoon the tuna mixture into the buns. Drizzle with the Chipotle Mayonnaise and sprinkle on the pickled shallots. Serve while the buns are warm.
- Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.
TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
HOT TUNA BUNS
Want to spice up your boring tuna sandwich? This is a delicious alternative to plain tuna. Next time, I'll try it with dill pickles or relish because I prefer them to sweet pickle relish, but this is yummy. Recipe courtesy of Taste of Home 30 Minute Meals and Mrs. Bob Keeley, Otter, Montana.
Provided by AmyZoe
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first 7 ingredients.
- Spread about 1/3 cup on bottoms of buns and replace tops.
- Wrap each in foil.
- Bake at 400 for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 337.7, Fat 16.6, SaturatedFat 6.3, Cholesterol 140, Sodium 615.9, Carbohydrate 27.9, Fiber 1, Sugar 5.2, Protein 18.7
ITALIAN TUNA BALLS
A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Flake the tuna into a bowl, then tip in the pine nuts, lemon zest, parsley, breadcrumbs and egg. Season and mix together with your hands until completely combined. Roll the mix into 12 walnut-size balls. Put a large pan of salted water on to boil, then cook the spaghetti according to pack instructions.
- Heat a little of the tuna oil in a large non-stick frying pan, then fry the tuna balls for 5 mins, turning every minute or so until completely golden. Drain on kitchen paper. Heat the tomato sauce, then toss together with the pasta and tuna balls.
Nutrition Facts : Calories 594 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.42 milligram of sodium
TUNA BUNS
Make and share this Tuna Buns recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Tuna
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise.
- Fill buns with tuna mixture.
- Place on serving plate.
- Microwave uncovered on high (100%) until filling is warm, 1 1/2 to 2 mins.
Nutrition Facts : Calories 460.7, Fat 17.8, SaturatedFat 8.3, Cholesterol 140.3, Sodium 649.3, Carbohydrate 44, Fiber 2.1, Sugar 6.1, Protein 29.3
TUNA SALAD BUNS
Want to liven up your plain tuna sandwich? You won't believe this is tuna. The green olives are the secret to the extra zing. You can also just bake this in the oven without the buns and toss a little cheese on top for a delicious dip with vegetables or crackers. Recipe courtesy of The Pillsbury Cookbook.
Provided by AmyZoe
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- In bowl, combine all ingredients except buns and mix well.
- Fill buns with mixture and wrap each in foil.
- Bake for 15 minutes or until cheese melts.
- For open-faced sandwiches: Spread filling on bun halves or toasted bread. Broil 3 to 5 minutes or until cheese melts.
Nutrition Facts : Calories 397.1, Fat 25.1, SaturatedFat 9.9, Cholesterol 111.3, Sodium 338.1, Carbohydrate 5.6, Fiber 0.2, Sugar 1.9, Protein 35.6
TASTY TUNA BURGERS
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Provided by MARBALET
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 36.6 g, Cholesterol 61.3 mg, Fat 15.6 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 779 mg, Sugar 3.3 g
OPEN-FACE TUNA MELTS
"Mom used to make these quick-and-easy sandwiches for us using leftover hamburger buns and fresh tomatoes out of the garden," recalls Sandy McKenzie of Braham, Minnesota. "They're a nice warm change from the usual tuna sandwich," They're also a snap to assemble, easy to eat...and only 40¢ each.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Place buns cut side up on a baking sheet. Spread tuna mixture evenly over buns; top with tomato. Bake at 350° for 5 minutes. Top with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve warm.
Nutrition Facts :
TUNA BURGERS RECIPE BY TASTY
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
- Divide the mixture into 4 portions and form patties with your hands.
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
- Serve on whole wheat buns with your preferred toppings.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
TUNA PUFF SANDWICHES
My husband and I can't get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet., In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.
Nutrition Facts : Calories 509 calories, Fat 42g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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